TBE Brewing in Ebisu posts Sept. 1 keg lineup with 9 beers
TBE Brewing, a beer pub in Ebisu, shared its Sept. 1 keg lineup. The board includes nine beers led by Shiga Kogen Beer's KASUMI and Africa Pale Ale, plus Ushiku Brewing and Nomcraft selections, with several low-remaining taps noted.
Hop BroToday's headline is TBE Brewing's September 1 taps. An Ebisu pub pouring Shiga Kogen's 'KASUMI' is a pretty serious setup.
MugiWait, nine beers on tap? And if the post says some pours are running low, this is not a stroll-in-later situation!
Hop BroExactly, it's basically first-come, first-poured. The lineup runs from an easy 4.5% up to 7.5%, so it covers opener to closer.
MugiOkay but KEG lineup sounds like a piece of stage equipment. Am I drinking beer or helping load a truck?
Hop BroA keg is just the serving barrel, so it's basically the beer roster for the day. Early on, Ushiku Brewery's 'Wonder Loss' and Shiga Kogen's 'KASUMI' look especially easy to start with.
MugiWhat is this lineup, KASUMI and Wonder Loss? Those names already have me sold, and then 'Africa Pale Ale' shows up like the episode turned into a travel show!
Hop BroThat leads to the difference between pale ale and IPA. Pale ale is lighter and easiergoing, while IPA pushes hop aroma and bitterness harder, which is why Ushiku's 'Wonder Vogel IPA' and Nomcraft IPA hit nicely in the middle.
MugiHold on, hop aroma pushes forward? So the beer leans over the bar and introduces itself first? This glass is getting way too confident.
Hop BroPretty much, it means you notice citrusy or piney notes sooner. Then the back half becomes an IPA boss rush with Y.Market's 'Cloudy Yellow Sky' and 'Hysteric IPA,' Open Air's 'Skywalk,' and Shiga Kogen's 'Sono Juu No.10 IPA.'
MugiWow, a step-by-step tasting flight like that sounds dangerous in the best way. I'm already picturing 'KASUMI' with sashimi and an IPA with that grape-fed beef steak.
Hop BroThat's why this feels like a full day on Ebisu's second floor. Start with 'KASUMI,' swing through 'Africa Pale Ale,' finish on 'Sono Juu No.10 IPA'... and now I absolutely want a drink.
TBE Brewing in Ebisu-minami has posted its Sept. 1 keg lineup, and the bar notes that some of the beers are already running low.
The board spans a wide ABV range, from 4.5% to 7.5%. The lighter end starts with Ushiku Brewing's Wonder Loss and Shiga Kogen Beer's KASUMI, followed by Shiga Kogen Beer's Africa Pale Ale. In the middle, Ushiku Brewing's Wonder Vogel IPA and Nomcraft's Nomcraft IPA add more hop character and a firmer finish.
For IPA drinkers, the back half is especially appealing. Y.Market's Cloudy Yellow Sky and Hysteric IPA are on the list, along with Open Air's Skywalk and Shiga Kogen Beer's Sono Ju No.10 IPA. It is the kind of tap list that lets you move from softer, easy-drinking beer into fuller-bodied, hop-forward pours without leaving the same counter.
TBE Brewing also pairs the lineup with food: today’s sashimi selection, grape beef shoulder loin steak, oven-baked marinated pork spare ribs, chicken gizzard ajillo, and shrimp, tomato, and mushroom peperoncino pasta. Set on the second floor of the Shinbori Guitar Building, the pub is a straightforward place to focus on beer and food side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's headline is TBE Brewing's September 1 taps. An Ebisu pub pouring Shiga Kogen's 'KASUMI' is a pretty serious setup.
MugiWait, nine beers on tap? And if the post says some pours are running low, this is not a stroll-in-later situation!
Hop BroExactly, it's basically first-come, first-poured. The lineup runs from an easy 4.5% up to 7.5%, so it covers opener to closer.
MugiOkay but KEG lineup sounds like a piece of stage equipment. Am I drinking beer or helping load a truck?
Hop BroA keg is just the serving barrel, so it's basically the beer roster for the day. Early on, Ushiku Brewery's 'Wonder Loss' and Shiga Kogen's 'KASUMI' look especially easy to start with.
MugiWhat is this lineup, KASUMI and Wonder Loss? Those names already have me sold, and then 'Africa Pale Ale' shows up like the episode turned into a travel show!
Hop BroThat leads to the difference between pale ale and IPA. Pale ale is lighter and easiergoing, while IPA pushes hop aroma and bitterness harder, which is why Ushiku's 'Wonder Vogel IPA' and Nomcraft IPA hit nicely in the middle.
MugiHold on, hop aroma pushes forward? So the beer leans over the bar and introduces itself first? This glass is getting way too confident.
Hop BroPretty much, it means you notice citrusy or piney notes sooner. Then the back half becomes an IPA boss rush with Y.Market's 'Cloudy Yellow Sky' and 'Hysteric IPA,' Open Air's 'Skywalk,' and Shiga Kogen's 'Sono Juu No.10 IPA.'
MugiWow, a step-by-step tasting flight like that sounds dangerous in the best way. I'm already picturing 'KASUMI' with sashimi and an IPA with that grape-fed beef steak.
Hop BroThat's why this feels like a full day on Ebisu's second floor. Start with 'KASUMI,' swing through 'Africa Pale Ale,' finish on 'Sono Juu No.10 IPA'... and now I absolutely want a drink.
