TBE Brewing in Ebisu updates its Sept. 2 keg lineup with Usui and Shiga Kogen
TBE Brewing in Ebisu Minami posted its Sept. 2 keg lineup on Instagram. The beer pub is leaning on Usui Brewery and Shiga Kogen Beer, with 10 beers on tap and a next-up list that keeps the rotation moving.
Hop BroTBE Brewing in Ebisu just dropped a 10-tap lineup for September 2, and it is a good one. It runs from easy drinkers to proper IPAs, centered on Ushiku Brewery and Shiga Kogen Beer.
MugiWhat, ten taps in one shot? That is not a menu, that is a lifestyle decision! TBE Brewing is the place that is easy to pair with food, right?
Hop BroExactly. It is a beer pub in Ebisu Minami, and this time Ushiku and Shiga Kogen lead the board. You have Ushiku’s Wonder Loss and Wonder Vogel IPA, plus Shiga Kogen’s KASUMI, Africa Pale Ale, and Sono Ju No.10 IPA.
MugiHold on, Sono Ju No.10 IPA already sounds like a final boss. And KASUMI sounds soft and mysterious at the same time. What is it even like?
Hop BroKASUMI is the kind of beer where dry-hop aroma really pops, and it usually has a slightly hazy look too. That is where things get fun.
MugiWait, dry-hop aroma? What is that supposed to mean? It sounds like somebody seasoning beer with science.
Hop BroPretty much. Brewers add hops later in fermentation to boost the aroma without overloading bitterness. It brings out citrusy or grassy notes, like a fragrance top-up for beer.
MugiOhhh, so Ishinomaki Hop Works’ Makikaze IPA, Nomcraft IPA, and Y.Market’s Hysteric IPA become a full-on aroma showdown. That is dangerously fun.
Hop BroRight, and with Y.Market’s Cloudy Yellow Sky plus Open Air’s Skywalk, the list stretches from around 4.5% up to 7.5%. You can start light and land on something firm and punchy.
MugiSo this is basically a built-in drinking route? And then they throw in sashimi, chuck steak, pork spare ribs, and peperoncino pasta? My stomach just joined the planning committee.
Hop BroAnd the bench is strong too, because the next taps are stacked. Shiga Kogen’s From Scratch, Kunitachi Brewery’s Yurumi, Hop Dog’s Kiwi IPA, Yorocco’s Skywalker IPA, and Nara Brewing’s Locomotion are all waiting.
MugiThat settles it, I am fully in an Ebisu beer pilgrimage mood now. Start with something light, finish on a solid IPA, and yes, I absolutely want us both drinking at TBE Brewing.
TBE Brewing, a beer pub on the second floor of the Shinbori Guitar Building in Ebisu Minami, shared its Sept. 2 keg lineup on Instagram. The bar is built around draft craft beer, with a food menu that makes it easy to stay for more than one round.
The current board has 10 beers. Highlights include Usui Brewery's "Wandaa Ross" and "Wander Vogel IPA," Shiga Kogen Beer's "KASUMI," "Africa Pale Ale," and "Sono Juu No.10 IPA," plus Ishinomaki Hops Works' "Makikaze IPA," Nomcraft's "Nomcraft IPA," Y.Market's "Cloudy Yellow Sky" and "Hysteric IPA," and Open Air's "Skywalk." The range runs from 4.5% to 7.5%, so the lineup can start light and move into fuller pours.
The next tap list adds Shiga Kogen Beer's "From Scratch," Kunitachi Brewery's "Yurumi," HOPDOG's "Kiwi IPA," Yorocco Beer's "Skywalker IPA," and Nara Brewing's "Locomotion." Food options mentioned in the post include sashimi, grape beef shoulder steak, oven-baked marinated pork spareribs, and shrimp-tomato-mushroom peperoncino pasta, making the venue a natural stop for beer and dinner together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTBE Brewing in Ebisu just dropped a 10-tap lineup for September 2, and it is a good one. It runs from easy drinkers to proper IPAs, centered on Ushiku Brewery and Shiga Kogen Beer.
MugiWhat, ten taps in one shot? That is not a menu, that is a lifestyle decision! TBE Brewing is the place that is easy to pair with food, right?
Hop BroExactly. It is a beer pub in Ebisu Minami, and this time Ushiku and Shiga Kogen lead the board. You have Ushiku’s Wonder Loss and Wonder Vogel IPA, plus Shiga Kogen’s KASUMI, Africa Pale Ale, and Sono Ju No.10 IPA.
MugiHold on, Sono Ju No.10 IPA already sounds like a final boss. And KASUMI sounds soft and mysterious at the same time. What is it even like?
Hop BroKASUMI is the kind of beer where dry-hop aroma really pops, and it usually has a slightly hazy look too. That is where things get fun.
MugiWait, dry-hop aroma? What is that supposed to mean? It sounds like somebody seasoning beer with science.
Hop BroPretty much. Brewers add hops later in fermentation to boost the aroma without overloading bitterness. It brings out citrusy or grassy notes, like a fragrance top-up for beer.
MugiOhhh, so Ishinomaki Hop Works’ Makikaze IPA, Nomcraft IPA, and Y.Market’s Hysteric IPA become a full-on aroma showdown. That is dangerously fun.
Hop BroRight, and with Y.Market’s Cloudy Yellow Sky plus Open Air’s Skywalk, the list stretches from around 4.5% up to 7.5%. You can start light and land on something firm and punchy.
MugiSo this is basically a built-in drinking route? And then they throw in sashimi, chuck steak, pork spare ribs, and peperoncino pasta? My stomach just joined the planning committee.
Hop BroAnd the bench is strong too, because the next taps are stacked. Shiga Kogen’s From Scratch, Kunitachi Brewery’s Yurumi, Hop Dog’s Kiwi IPA, Yorocco’s Skywalker IPA, and Nara Brewing’s Locomotion are all waiting.
MugiThat settles it, I am fully in an Ebisu beer pilgrimage mood now. Start with something light, finish on a solid IPA, and yes, I absolutely want us both drinking at TBE Brewing.
