Gotanda's The Grafton Lines Up 14 Drafts on April 16, Including Guinness and Uchu's "Galactic Path"
The Grafton Beer Pub & Restaurant in Gotanda has published its tap list for April 16. Along with staples like Guinness, Hoegaarden, and Sanktgallen's YOKOHAMA XPA Real Ale, a total of 14 beers are on tap, including Uchu Brewing's "Galactic Path".
Hop BroSo The Grafton in the basement in Gotanda unveiled its taps for April 16, right? From Guinness to Uchu Brewing's "Galactic Path," having 14 draft beers in total is pretty exciting.
MugiWhoa, 14 kinds? They even have Guinness, and Uchu too? That's so much information my brain is fizzing over!
Hop BroAnd the lineup is genuinely interesting. Alongside staples like Hoegaarden and Heineken, they've got Sanktgallen's YOKOHAMA XPA Real Ale, so the domestic unique beers are well represented too.
MugiReal ale, huh? Sounds like a living beer to me, which is kind of scary. What if the foam starts talking?
Hop BroDon't worry, it won't start a conversation. Real ale is a traditional serving method that doesn't rely on heavy carbonation, and its appeal is the soft mouthfeel. It has a gentle drinkability that also makes it easy to pair with food.
MugiI see! Then Ikari Brewing's Irish Red and Scottish Brown Real Ale sound like beers for slow, relaxed drinking.
Hop BroExactly. And with COEDO's Marihana, Kakegawa Beer's Aperitif Pils, and Teenage Brewing's SHOHEI Zen IPA in the mix, the journey of flavors really opens up.
MugiWow, just the names make me want to compare them all! And they've even got Magners cider and Sheppey's 200CIDER, so it's friendly even for people who aren't into beer.
Hop BroThe food is good too. There's pesto Genovese with octopus trofie, pork katsu curry, raw oysters, and even firefly squid ajillo, so it pairs well with meals, which feels very Grafton.
MugiSpring into early summer is the best time for this kind of refreshing food and draft beer. I already want to head to Gotanda today and have a glass of Galactic Path!
14 Draft Beers Rotating at a Beer Pub in Gotanda
The Grafton Beer Pub & Restaurant (Nishi-Gotanda, Tokyo) has published its "Today's Craft Beer & Cider on Taps" for April 16. With a lineup spanning imported staples, domestic craft beers, and cider, it offers a selection that, true to a beer pub in Gotanda's basement, is well suited to lingering over with a meal.
On draft are classics such as Guinness, Heineken, Hoegaarden, and Magner's Cider, plus Sanktgallen's YOKOHAMA XPA Real Ale, Ikari Brewing's Irish Red and Scottish Brown Real Ale, COEDO Brewery's Marihana, Sheppey's 200CIDER, Amberd's Pale Be Back, Uchu Brewing's Galactic Path, Kakegawa Beer's Aperitif Pils, Teenage Brewing's SHOHEI Zen IPA, and Human's Beer SATURDAY NIGHT FEVER. The highlight is the strong showing of distinctive domestic beers.
From this day, the food menu has been changed to pesto Genovese with octopus trofie and pork katsu curry. In addition, raw oysters, steak and kidney pie, fried bamboo shoots, firefly squid ajillo, and bonito tataki salad are also listed, making it an easy place to visit not just for beer but for the food as well. In a season moving from spring into early summer, the pairing of refreshing pesto short pasta with draft beer is especially tempting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo The Grafton in the basement in Gotanda unveiled its taps for April 16, right? From Guinness to Uchu Brewing's "Galactic Path," having 14 draft beers in total is pretty exciting.
MugiWhoa, 14 kinds? They even have Guinness, and Uchu too? That's so much information my brain is fizzing over!
Hop BroAnd the lineup is genuinely interesting. Alongside staples like Hoegaarden and Heineken, they've got Sanktgallen's YOKOHAMA XPA Real Ale, so the domestic unique beers are well represented too.
MugiReal ale, huh? Sounds like a living beer to me, which is kind of scary. What if the foam starts talking?
Hop BroDon't worry, it won't start a conversation. Real ale is a traditional serving method that doesn't rely on heavy carbonation, and its appeal is the soft mouthfeel. It has a gentle drinkability that also makes it easy to pair with food.
MugiI see! Then Ikari Brewing's Irish Red and Scottish Brown Real Ale sound like beers for slow, relaxed drinking.
Hop BroExactly. And with COEDO's Marihana, Kakegawa Beer's Aperitif Pils, and Teenage Brewing's SHOHEI Zen IPA in the mix, the journey of flavors really opens up.
MugiWow, just the names make me want to compare them all! And they've even got Magners cider and Sheppey's 200CIDER, so it's friendly even for people who aren't into beer.
Hop BroThe food is good too. There's pesto Genovese with octopus trofie, pork katsu curry, raw oysters, and even firefly squid ajillo, so it pairs well with meals, which feels very Grafton.
MugiSpring into early summer is the best time for this kind of refreshing food and draft beer. I already want to head to Gotanda today and have a glass of Galactic Path!
