Nutori Brewing opens at 2 p.m. today: Aichi-inspired limited foods and three taps
Nutori Brewing in Kawaguchi, Saitama, announced its business hours for the day in an April 4 Instagram post. The brewery will be open from 2 p.m. to 8 p.m., offering Aichi-inspired food alongside three beers from Butterfly Brewery.
Hop BroToday, Nutori Brewing in Kawaguchi is the place to be. In its April 4 announcement, it set hours from 2 p.m. to 8 p.m. and even brought in Aichi-inspired food, which is a fun twist.
MugiWait, Aichi-inspired food? Even though it’s a beer place, the food sounds like the main attraction!? That makes me ridiculously curious!
Hop BroThat’s part of Nutori’s appeal. It’s a place where you can enjoy nourishing food and beer together. This time, the recommendations are beef tendon doteni simmered for five hours the day before, and an Ogura burrito with homemade red bean paste.
MugiOh, I get the beef tendon doteni, but what even is an Ogura burrito? Is it sweet? Salty? Either way it sounds too good to ignore!
Hop BroBoth, actually. The burrito has red bean paste inside, so it creates that sweet-savory pairing. With the bitterness of beer, it somehow goes down really smoothly.
MugiWhoa, suddenly the fancy terms are coming out! Does "pairing" just mean the flavors go well together? This is starting to sound like a gourmet show!
Hop BroExactly, it just means they go well together. And this time there are three Butterfly Brewery beers on tap, so the strength is being able to compare the beers while matching them with the food.
MugiWhat, three taps? You can choose that many!? And drinking Aichi-style food with beer in Kawaguchi? That’s so much information that my stomach is reacting first!
Hop BroThe post also said Butterfly Brewery representative Iriya was scheduled to stop by until around 5 p.m. That kind of connection between breweries is something you only really see in an event like this.
MugiThat sounds amazing! If I can toast in Kawaguchi while enjoying limited food and tasting different beers, then today’s plans are already set!
Nutori Brewing is a brewery and direct-run taproom based in Kawaguchi, Saitama, known for its operation style that pairs house-brewed beer with hearty, nourishing food. In this Instagram post, the brewery specifically guided customers on how to enjoy the space that day, saying, "Today we’re open from 2 p.m. to 8 p.m. with an Aichi focus!!"
On the food side, recommended items include beef tendon doteni simmered for five hours the day before, and an Ogura burrito filled with homemade red bean paste. Both are substantial dishes designed to go well with beer, reflecting Nutori’s signature atmosphere of enjoying beer and food together. The post says the recommended foods can be checked on the blackboard, making it easy to choose based on what is being served that day, which is very much in line with a directly operated shop.
For drinks, three beers from Butterfly Brewery are on tap. The post also invites visitors to toast alongside the Aichi-style food, and notes that Butterfly Brewery representative Iriya, who had just finished a run, is expected to stop by until around 5 p.m. This business day, which shows the connection between breweries, looks set to be one where visitors can enjoy the character of an out-of-region brewery right at Nutori in Kawaguchi.
Nutori Brewing is a brewery-equipped shop in the West Exit area of Kawaguchi Station that has been serving house-brewed beer and food. It is easy to use whether you are looking for a reliable pint or want to enjoy food pairings. Theme-based events like this one once again highlight the shop’s flexibility and its appeal as a gathering place centered on craft beer.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday, Nutori Brewing in Kawaguchi is the place to be. In its April 4 announcement, it set hours from 2 p.m. to 8 p.m. and even brought in Aichi-inspired food, which is a fun twist.
MugiWait, Aichi-inspired food? Even though it’s a beer place, the food sounds like the main attraction!? That makes me ridiculously curious!
Hop BroThat’s part of Nutori’s appeal. It’s a place where you can enjoy nourishing food and beer together. This time, the recommendations are beef tendon doteni simmered for five hours the day before, and an Ogura burrito with homemade red bean paste.
MugiOh, I get the beef tendon doteni, but what even is an Ogura burrito? Is it sweet? Salty? Either way it sounds too good to ignore!
Hop BroBoth, actually. The burrito has red bean paste inside, so it creates that sweet-savory pairing. With the bitterness of beer, it somehow goes down really smoothly.
MugiWhoa, suddenly the fancy terms are coming out! Does "pairing" just mean the flavors go well together? This is starting to sound like a gourmet show!
Hop BroExactly, it just means they go well together. And this time there are three Butterfly Brewery beers on tap, so the strength is being able to compare the beers while matching them with the food.
MugiWhat, three taps? You can choose that many!? And drinking Aichi-style food with beer in Kawaguchi? That’s so much information that my stomach is reacting first!
Hop BroThe post also said Butterfly Brewery representative Iriya was scheduled to stop by until around 5 p.m. That kind of connection between breweries is something you only really see in an event like this.
MugiThat sounds amazing! If I can toast in Kawaguchi while enjoying limited food and tasting different beers, then today’s plans are already set!
