VERTERE to release Beta III beets sour saison on July 3
VERTERE, the Okutama-based brewery behind Beer Cafe Vertere, will release Beta III, a beets sour saison brewed with beets from Ome Farm in Ome, Tokyo, at 12:00 on July 3. The beer will arrive in two four-bottle pack formats, alongside a web-shop free-shipping campaign.
Hop BroToday’s headline is Beta III / Beets Sour Saison. VERTERE is releasing this new beer made with beets from Ome on July 3 at 12:00.
MugiWait, beets in beer!? That sounds like the salad section just barged into the tap list!
Hop BroThat’s very VERTERE. The brewery behind Beer Cafe VERTERE in Okutama is known for using unusual ingredients really well, and this one uses red beets from Ome Farm.
MugiOoh, a pink beer already sounds fun. But if it tastes too earthy, are we basically toasting with a vegetable patch?
Hop BroApparently not. The post highlights a lemon-candy aroma, plus gentle acidity and a faint salty note, while keeping the beet earthiness under control.
MugiHold on, Sour Saison sounds like three different ideas collided at once. What is that supposed to mean?
Hop BroIn simple terms, it balances tangy and dry. The sour side gives it a bright snap, and the saison side keeps the finish light, crisp, and easy to drink.
MugiOkay, that actually sounds like beginner-friendly funky. And at 5.5% ABV, it feels approachable instead of intimidating.
Hop BroIt’s also not being sold solo. This release comes in two 4-can packs, so you can choose between a sour-focused set or Variety Pack [A].
MugiWhat, so even choosing is fun? Names like Nox and Pieris make my fridge sound like it’s hosting a mini beer festival.
Hop BroAnd from July 3 to July 9, there’s a free-shipping campaign. Orders over 8,000 yen ship free nationwide, which makes the bundle temptation very real.
MugiThat settles it, I want this now. Pink, bright, lightly salty, and beet-powered? We are absolutely ending up wanting a glass of this.
Beta III / Beets Sour Saison
VERTERE, the brewery based in Okutama, Tokyo, will release a new beer called Beta III / Beets Sour Saison at 12:00 on July 3. Brewed with beets from Ome Farm in Ome, Tokyo, the beer is listed at 5.5% ABV. In the Instagram post, VERTERE describes it as the third release in its beet sour saison series.
The brewery operates from Okutama, where its main taproom and bottle shop are located, and continues to build a lineup that often highlights distinctive ingredients and clean, expressive styles. Beta III fits that approach: it uses local beets as a core ingredient rather than as a novelty add-on.
According to the post, the beer shows a bright pink hue from red beets, a lemon-candy-like aroma, and restrained earthy beet character. The flavor profile is framed by gentle acidity and a light salinity, aiming for a refreshing finish.
This release will arrive as two four-bottle packs:
- Sour Pack
- Beta III / Beets Sour Saison
- Pieris / Lime Sour Saison w/Mint
- Zela / Pomegranate Sour
- Nox / Sour IPA
- Variety Pack [A]
- Beta III / Beets Sour Saison
- Duranta / NZ Pilsner
- Passiflora / Hazy IPA
- Benitoa / Belgian Blonde
VERTERE also plans a free-shipping campaign for its online shop from July 3 through July 9. For orders of 8,000 yen or more per shipping address, delivery is free nationwide, which makes this a convenient window for picking up the new release together with other bottles.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s headline is Beta III / Beets Sour Saison. VERTERE is releasing this new beer made with beets from Ome on July 3 at 12:00.
MugiWait, beets in beer!? That sounds like the salad section just barged into the tap list!
Hop BroThat’s very VERTERE. The brewery behind Beer Cafe VERTERE in Okutama is known for using unusual ingredients really well, and this one uses red beets from Ome Farm.
MugiOoh, a pink beer already sounds fun. But if it tastes too earthy, are we basically toasting with a vegetable patch?
Hop BroApparently not. The post highlights a lemon-candy aroma, plus gentle acidity and a faint salty note, while keeping the beet earthiness under control.
MugiHold on, Sour Saison sounds like three different ideas collided at once. What is that supposed to mean?
Hop BroIn simple terms, it balances tangy and dry. The sour side gives it a bright snap, and the saison side keeps the finish light, crisp, and easy to drink.
MugiOkay, that actually sounds like beginner-friendly funky. And at 5.5% ABV, it feels approachable instead of intimidating.
Hop BroIt’s also not being sold solo. This release comes in two 4-can packs, so you can choose between a sour-focused set or Variety Pack [A].
MugiWhat, so even choosing is fun? Names like Nox and Pieris make my fridge sound like it’s hosting a mini beer festival.
Hop BroAnd from July 3 to July 9, there’s a free-shipping campaign. Orders over 8,000 yen ship free nationwide, which makes the bundle temptation very real.
MugiThat settles it, I want this now. Pink, bright, lightly salty, and beet-powered? We are absolutely ending up wanting a glass of this.
