Beer Yumeyomi in Kyoto to Pour TRY IT! Bitter, Kaori no Nama, and Sapporo Draft on Aug. 7
August 7, 2026
Beer Yumeyomi, a beer pub in Kyoto’s Higashiyama Ward, is set to open on Friday, August 7, from 7:00 p.m. to 11:30 p.m. The lineup includes dishes with fresh vegetables from Tono, plus Sapporo draft beer, TRY IT! Bitter from Jyoyatodiving, and Locobia’s Kaori no Nama.
Hop Bro
Kyoto's Higashiyama has Bakushu Yumeyomi's Friday service tonight. It runs from 7:00 to 11:30 p.m., and that little Gion corner is turning into a dangerously good beer stop.
Mugi
Wait, beer in Gion is already a win, and now it's a slightly artsy room too? That sounds way too cool for my usual 'just one pint' plan!
Hop Bro
The lineup is the real trap. There's Sapporo draft on a LUKR tower, 常夜灯Living's TRY IT! Bitter, and Locobeer's Kaori no Nama Koeln-style ale.
Mugi
That is a lot happening! LUKR tower sounds like a robot finishing move, but does it actually change how the beer drinks?
Hop Bro
It does. A LUKR tower uses a Czech side-pull faucet, so you get super fine foam sitting softly on top. Basically, the first sip lands beautifully.
Mugi
Ooh! Then what about Kaori no Nama Koeln-style ale? That name already smells busy in the best way.
Hop Bro
Koeln style is, put simply, a light, aromatic ale. It's clean and easy to drink, but still distinctive enough to stay interesting with food.
Mugi
And they've got veggies from Tono too? Summer asparagus with poached egg sounds like it was born to stand next to a beer.
Hop Bro
Exactly. Pair that plate with TRY IT! Bitter and the fresh Tono vegetables should really pop, with the bitterness tightening up the sweetness and green notes.
Mugi
And there's even a little Chiba-inspired snack gift? That's a night of unstoppable tasting. My 'one drink' plan just collapsed on impact.
Hop Bro
Same here. Starting with Sapporo and working toward Kaori no Nama sounds like a slow Gion beer night I absolutely want in my hands right now.
Service on August 7
Beer Yumeyomi, a beer pub located on the 2nd floor of the Shimaya Building in Naka-cho, Higashiyama Ward, Kyoto, will open on Friday, August 7, from 7:00 p.m. to 11:30 p.m. For this post-holiday service, the bar plans dishes using fresh vegetables from Tono, including a plate with summer asparagus topped with a poached egg.
A slightly artful setting
The venue says the space will feel a little more artistic than usual. With one of the current exhibits as a backdrop, it offers a relaxed setting in Gion where guests can enjoy beer and food at an easy pace. There will also be a small dried-snack gift with a Chiba connection.
Beers on the board
The beers featured for the night are Sapporo draft beer served on a LUKR tower, Jyoyatodiving original TRY IT! Bitter, and Locobia’s flagship Kaori no Nama Köln-style ale. The lineup mixes a familiar draft pour with two guest beers that offer different styles and drinking experiences.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Bro
Kyoto's Higashiyama has Bakushu Yumeyomi's Friday service tonight. It runs from 7:00 to 11:30 p.m., and that little Gion corner is turning into a dangerously good beer stop.
Mugi
Wait, beer in Gion is already a win, and now it's a slightly artsy room too? That sounds way too cool for my usual 'just one pint' plan!
Hop Bro
The lineup is the real trap. There's Sapporo draft on a LUKR tower, 常夜灯Living's TRY IT! Bitter, and Locobeer's Kaori no Nama Koeln-style ale.
Mugi
That is a lot happening! LUKR tower sounds like a robot finishing move, but does it actually change how the beer drinks?
Hop Bro
It does. A LUKR tower uses a Czech side-pull faucet, so you get super fine foam sitting softly on top. Basically, the first sip lands beautifully.
Mugi
Ooh! Then what about Kaori no Nama Koeln-style ale? That name already smells busy in the best way.
Hop Bro
Koeln style is, put simply, a light, aromatic ale. It's clean and easy to drink, but still distinctive enough to stay interesting with food.
Mugi
And they've got veggies from Tono too? Summer asparagus with poached egg sounds like it was born to stand next to a beer.
Hop Bro
Exactly. Pair that plate with TRY IT! Bitter and the fresh Tono vegetables should really pop, with the bitterness tightening up the sweetness and green notes.
Mugi
And there's even a little Chiba-inspired snack gift? That's a night of unstoppable tasting. My 'one drink' plan just collapsed on impact.
Hop Bro
Same here. Starting with Sapporo and working toward Kaori no Nama sounds like a slow Gion beer night I absolutely want in my hands right now.