Nutori Brewing to host guest pourer and guest chef event on June 14
Nutori Brewing in Kawaguchi, Saitama, will hold a double-guest event on Sunday, June 14, from 2:00 p.m. to 8:00 p.m. The lineup includes a guest pourer, a guest chef, and a one-day-only michelada.
Hop BroKawaguchi is going to be busy on June 14. Nutori Brewing is hosting Double Guest Day from 2 to 8 p.m., and they’re even planning overtime.
MugiWhat, two guests!? A full-on tacos and beer day already sounds like my schedule is making room for it!
Hop BroThe guest pourer is Satoshi Akai from Tuk Tuk Beer, and the food side is handled by the Asakusa Beer Sake Tacos chef. It’s a very Mexico-forward lineup.
MugiWhat does that even mean? A “guest pourer” sounds cool, but I’m stuck on the what’s actually different part!
Hop BroThat’s the fun part. With pour control, things like foam balance and serving temperature can seriously change the aroma and mouthfeel.
MugiWait, really!? My home pours are basically chaos, so I may owe foam an apology!
Hop BroAnd only on that day, Satoshi is serving a special Michelada. Style-wise, it’s a Mexican beer cocktail, usually built with tomato and spices to give the beer a whole new face.
MugiMichelada!? Wow! But the moment you say beer cocktail, my brain starts a beer transformation sequence like it’s an action movie!
Hop BroHonestly, that’s not far off. It works with the acidity and heat of tacos, and Nutori is a small brewery hangout near Kawaguchi Station’s west exit, with its usual nourishing food menu too.
MugiAnd they’ve been brewing there since 2021 in a 50-year-old apartment? That’s delicious storytelling before the first sip even happens!
Hop BroIt sounds like a different kind of day from the usual, and with a 2 p.m. start I’d want in from round one. I’m already locked on the limited Michelada mission.
MugiI want that with tacos in one hand, immediately. June 14 in Kawaguchi feels like nothing but a toast waiting to happen!
Nutori Brewing in Kawaguchi, Saitama, will host a special event on Sunday, June 14 from 2:00 p.m. to 8:00 p.m., with an extended session planned.
The brewery says the day will feature a "double guest" lineup. Kei Akai (Satoshi-kun) from TukTuk Beer will join as the guest pourer, while the guest chef will be the Asakusa Beer Sake Tacos chef. The post positions the event as a day to fully enjoy tacos and beer, with a Mexican-inspired theme at the center.
A one-day-only special drink will also be available: Satoshi's signature michelada, a Mexican beer cocktail often built around tomato and spices. It is a natural pairing for tacos and adds another layer to the event's food-and-beer focus.
Nutori Brewing itself is a compact brewery and food space in Kawaguchi. According to its official site, it has been brewing small-batch house beer since February 2021 inside a renovated 50-year-old apartment building. The venue also serves its own food, including shumai, game dishes, and seasonal Japanese small plates. With guest pouring and guest cooking added to that setting, the June 14 event looks like a distinctive one for local beer fans.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroKawaguchi is going to be busy on June 14. Nutori Brewing is hosting Double Guest Day from 2 to 8 p.m., and they’re even planning overtime.
MugiWhat, two guests!? A full-on tacos and beer day already sounds like my schedule is making room for it!
Hop BroThe guest pourer is Satoshi Akai from Tuk Tuk Beer, and the food side is handled by the Asakusa Beer Sake Tacos chef. It’s a very Mexico-forward lineup.
MugiWhat does that even mean? A “guest pourer” sounds cool, but I’m stuck on the what’s actually different part!
Hop BroThat’s the fun part. With pour control, things like foam balance and serving temperature can seriously change the aroma and mouthfeel.
MugiWait, really!? My home pours are basically chaos, so I may owe foam an apology!
Hop BroAnd only on that day, Satoshi is serving a special Michelada. Style-wise, it’s a Mexican beer cocktail, usually built with tomato and spices to give the beer a whole new face.
MugiMichelada!? Wow! But the moment you say beer cocktail, my brain starts a beer transformation sequence like it’s an action movie!
Hop BroHonestly, that’s not far off. It works with the acidity and heat of tacos, and Nutori is a small brewery hangout near Kawaguchi Station’s west exit, with its usual nourishing food menu too.
MugiAnd they’ve been brewing there since 2021 in a 50-year-old apartment? That’s delicious storytelling before the first sip even happens!
Hop BroIt sounds like a different kind of day from the usual, and with a 2 p.m. start I’d want in from round one. I’m already locked on the limited Michelada mission.
MugiI want that with tacos in one hand, immediately. June 14 in Kawaguchi feels like nothing but a toast waiting to happen!
