Nutori Brewing announces shortened weekend hours and in-store events starting May 22
Nutori Brewing in Kawaguchi, Saitama Prefecture, shared its operating schedule for the week starting May 22 on Instagram. The brewery said it will open for business for the first time this week and switch to shortened weekend hours. It also announced upcoming in-store events.
Hop BroToday’s story is about Saitama’s Kawaguchi-based Nutori Brewing announcing its operating schedule from May 22. They posted that they’ll be "opening the shop for the first time this week," and it really gives off a sense of a fresh start.
MugiWait, "opening the shop for the first time"? Is that really that special!? That sounds like a anniversary and makes me excited!
Hop BroThe main service days are May 22 and 23. On Friday, May 22, last order is 17:00-21:00, and on Saturday, May 23, last order is 14:00-21:00. They’re closed on Sunday, so if you’re going, Friday and Saturday are the days to hit.
MugiLast order? What does that even mean! So, like, it ends at 9 p.m.? Then I have to rush over before then!
Hop BroExactly. It’s the time when they stop taking orders for drinks and food. And the in-house lineup is amazing too, with a wide range of styles on offer, which is very Nutori.
MugiWhoa! A Dortmund-style lager, Belgian White, and more just by name sound strong! It’s like a big beer sports festival!
Hop BroActually, they have Dortmund-style lager, Belgian White, fresh hop ale, noble hop lager, Sakura Leaf Ale, IPA, black sour, porter, and fruit gose. What’s interesting is that it’s not just one line from lager to sour; there’s real range.
MugiWhat? And fresh hop ale too! What’s different when the hops are fresh? Will it make us smell green too?
Hop BroBecause they use hops right after harvest, the aroma is fresh and it really brings out the season. Nutori Brewing is also good at using local ingredients, and they even make biscuits with spent grain, so it’s truly a brewery connected to its land.
MugiI love that. It’s great that there are events too, not just beer! I’m curious about the May 31 guest chef day and the June 14 morning market too, so there’s no choice but to go drink there!
Hop BroExactly. It’s shortened weekend hours, but that should make the time feel even more concentrated, and you can enjoy the food and the neighborhood atmosphere too. All right, when we go, let’s start with a lager to get a feel for it, then go after an IPA or a sour.
MugiYeah, first a toast! A Kawaguchi pint might just lift our spirits right up!
Nutori Brewing in Kawaguchi, Saitama Prefecture, announced its operating schedule for the week and information about in-store events on Instagram. In the post, it said, "We’ll be opening the shop for the first time this week," and, along with words of thanks to visitors, announced that weekend hours would start earlier than usual.
The operating schedule is as follows.
- May 22 (Fri) 17:00-21:00 last order
- May 23 (Sat) 14:00-21:00 last order
- May 24 (Sun) Closed
The post also introduced the day’s beer lineup available in the taproom. The selection spans a wide range of styles, from Dortmund-style lager, Belgian White, fresh hop ale, noble hop lager, Sakura Leaf Ale, IPA, black sour, porter, and fruit gose, showing the broad range that gives the brewery its character.
Nutori Brewing is a brewery that runs both brewing and an attached eatery on the first floor of a 50-year-old apartment building in a residential area near Kawaguchi Station. According to official information, it makes beers ranging from easy-drinking brews to slowly savored ones, incorporates local ingredients into adjuncts, and also works on regional circulation efforts such as making biscuits from spent grain. This latest operating notice also reflects its approach of bringing beer to people at a close, everyday distance.
The post also announced in-store events such as a guest chef day on May 31 and a morning market on June 14, strengthening its presence as a place to enjoy not only beer but also food and community events.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s story is about Saitama’s Kawaguchi-based Nutori Brewing announcing its operating schedule from May 22. They posted that they’ll be "opening the shop for the first time this week," and it really gives off a sense of a fresh start.
MugiWait, "opening the shop for the first time"? Is that really that special!? That sounds like a anniversary and makes me excited!
Hop BroThe main service days are May 22 and 23. On Friday, May 22, last order is 17:00-21:00, and on Saturday, May 23, last order is 14:00-21:00. They’re closed on Sunday, so if you’re going, Friday and Saturday are the days to hit.
MugiLast order? What does that even mean! So, like, it ends at 9 p.m.? Then I have to rush over before then!
Hop BroExactly. It’s the time when they stop taking orders for drinks and food. And the in-house lineup is amazing too, with a wide range of styles on offer, which is very Nutori.
MugiWhoa! A Dortmund-style lager, Belgian White, and more just by name sound strong! It’s like a big beer sports festival!
Hop BroActually, they have Dortmund-style lager, Belgian White, fresh hop ale, noble hop lager, Sakura Leaf Ale, IPA, black sour, porter, and fruit gose. What’s interesting is that it’s not just one line from lager to sour; there’s real range.
MugiWhat? And fresh hop ale too! What’s different when the hops are fresh? Will it make us smell green too?
Hop BroBecause they use hops right after harvest, the aroma is fresh and it really brings out the season. Nutori Brewing is also good at using local ingredients, and they even make biscuits with spent grain, so it’s truly a brewery connected to its land.
MugiI love that. It’s great that there are events too, not just beer! I’m curious about the May 31 guest chef day and the June 14 morning market too, so there’s no choice but to go drink there!
Hop BroExactly. It’s shortened weekend hours, but that should make the time feel even more concentrated, and you can enjoy the food and the neighborhood atmosphere too. All right, when we go, let’s start with a lager to get a feel for it, then go after an IPA or a sour.
MugiYeah, first a toast! A Kawaguchi pint might just lift our spirits right up!
