Nagi no Oto Brewing announces a re-brew of limited SHIRANUI 2026 and a Miyazaki event
Nagi no Oto Brewing, based in Kushima, Miyazaki, announced a re-brew of its limited SHIRANUI 2026, made with fully ripened local shiranui citrus. The brewery also shared details of a collaboration event in Miyazaki City on May 2.
Hop BroToday’s topic is Naginoto Brewing, which announced a re-brew of its limited release "SHIRANUI 2026."
MugiWait, shiranui like the citrus fruit? SHIRANUI 2026 already sounds delicious!
Hop BroExactly. It uses fully ripened shiranui from Toi in Kushima, making it a limited fruit-forward beer with a dry, elegant edge.
MugiHold on, what does orange-wine-like even mean? Did wine and tangerines swap identities?
Hop BroThat image is chaos, but close enough. Here it means a less sweet profile with citrus aroma that stays food-friendly instead of syrupy.
MugiOhhh, so that’s why they say it pairs with carpaccio and summer salads. It’s a pairing-friendly beer!
Hop BroRight, and Naginoto Brewing is a small brewery in a former nursery site, known for hands-on methods like bottle secondary fermentation.
MugiUm, bottle secondary fermentation sounds like a science quiz I did not study for!
Hop BroIt’s simpler than it sounds. The beer ferments again in the bottle, building fine bubbles and depth over time.
MugiOkay, that’s cool. And the fact they re-brewed it after strong response has this small-batch energy that makes me root for it.
Hop BroThey also announced a May 2, 2026 event in Miyazaki City with a chef and a ceramic artist, a collab tasting event with a full course and two beers.
MugiFood, pottery, and local beer all in one experience? My need for a glass is officially out of control!
Nagi no Oto Brewing is a small brewery operating on the site of a former nursery school in Ohira, Kushima City, Miyazaki. Led by Takashi Tamura, the brewery is known for handcrafted beer making, including bottle-conditioned styles, and for building its lineup around local ingredients.
In its latest post, the brewery announced that it will re-brew the limited SHIRANUI 2026. The beer uses fully ripened shiranui citrus from the Toi area of Kushima. According to the brewery’s description, it is a restrained, orange-wine-like beer that pairs well with fish carpaccio and summer vegetable salads. For a small brewery, a re-brew is a practical response to demand and limited batch size.
The post also introduced a one-night collaboration event on May 2, 2026, at HAROW Event Space Hiroshimadori in Miyazaki City. The lineup brings together chef Aya Yamaguchi of AYA's Table, ceramic artist Tomohisa Miyauchi of Yohaku, and brewer Takashi Tamura. The event runs from 6:00 p.m. to 8:00 p.m. and includes a seasonal full course, two craft beers, and a 5,500 yen participation fee. It is a neatly framed example of how Nagi no Oto Brewing connects local produce, food, and craft.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is Naginoto Brewing, which announced a re-brew of its limited release "SHIRANUI 2026."
MugiWait, shiranui like the citrus fruit? SHIRANUI 2026 already sounds delicious!
Hop BroExactly. It uses fully ripened shiranui from Toi in Kushima, making it a limited fruit-forward beer with a dry, elegant edge.
MugiHold on, what does orange-wine-like even mean? Did wine and tangerines swap identities?
Hop BroThat image is chaos, but close enough. Here it means a less sweet profile with citrus aroma that stays food-friendly instead of syrupy.
MugiOhhh, so that’s why they say it pairs with carpaccio and summer salads. It’s a pairing-friendly beer!
Hop BroRight, and Naginoto Brewing is a small brewery in a former nursery site, known for hands-on methods like bottle secondary fermentation.
MugiUm, bottle secondary fermentation sounds like a science quiz I did not study for!
Hop BroIt’s simpler than it sounds. The beer ferments again in the bottle, building fine bubbles and depth over time.
MugiOkay, that’s cool. And the fact they re-brewed it after strong response has this small-batch energy that makes me root for it.
Hop BroThey also announced a May 2, 2026 event in Miyazaki City with a chef and a ceramic artist, a collab tasting event with a full course and two beers.
MugiFood, pottery, and local beer all in one experience? My need for a glass is officially out of control!
