Nutori Brewing announces new hojicha ale made with Kagoshima tea
Nutori Brewing in Kawaguchi, Saitama, has announced a new beer, "Nutochan - Hojicha Flavor," brewed with hojicha from Kagoshima. Although it looks hazy, the brewery describes it as crisp and easy to drink, and the announcement came alongside a notice that the taproom would be closed that day.
Hop BroHere’s a good one: Nutori Brewing in Kawaguchi just announced Nuto-chan Hojicha Flavor, and it sounds seriously interesting.
MugiWhat! A beer with hojicha flavor ? My brain just put a teacup and a pint glass in the same room.
Hop BroThat’s the fun part. It uses Kagoshima-grown roasted tea, and the style is a Hazy Hojicha Ale.
MugiWait, what does hazy even mean ? I was ready for tea, and now the beer jargon ambushed me!
Hop BroHazy mostly refers to the cloudy look. But this one apparently drinks with a clean, crisp finish, almost like cold-brew hojicha you keep sipping without noticing.
MugiOh wow, so it looks fluffy but drinks easy? That’s a total gap beer. Sneaky little thing.
Hop BroAnd Nutori Brewing has real character. Since February 2021 they’ve been brewing in a 50-year-old apartment with small tanks, basically a neighborhood powerhouse.
MugiAnd their attached eatery serves shumai and seasonal side dishes, right? That kind of comfort food pairing is dangerous for my self-control.
Hop BroExactly. The post also mentioned a temporary store closure, but they’re planning an in-store POP next week, which makes this feel like a very local, everyday kind of beer.
MugiA roasted, refreshing beer that drinks like cold-brew hojicha on a hot day? Yeah, I absolutely want a glass of that now.
ぬとりブルーイング（埼玉県川口市）は7月28日、店舗の休業案内とあわせて新作ビール『ぬと茶ん〜ほうじ茶味〜』を告知した。投稿では、鹿児島産のほうじ茶を使った香ばしいエールビールとして紹介され、スタイルは Hazy Hojicha ale とされている。
見た目はヘイジーながら、飲み口はすっきりとしており、水出しほうじ茶のようにごくごく飲み進めたくなる方向性がうかがえる。店側は、ほうじ茶の香りを生かしつつ、暑い季節にも手に取りやすい味わいに仕上げたとしている。店頭POPは来週の用意を予定しているという。
ぬとりブルーイングは、2021年2月から築50年のアパートで小さなタンクを生かして多彩な自家製ビールを造るブルワリー。醸造所併設の『びぃる食堂ぬとり』では、ビールに加えてシュウマイや季節のおばんざいなどの“滋養メシ”も楽しめる。川口の地に根ざしたブルワリーらしく、日常の食事に寄り添う一杯として注目したい新作だ。
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHere’s a good one: Nutori Brewing in Kawaguchi just announced Nuto-chan Hojicha Flavor, and it sounds seriously interesting.
MugiWhat! A beer with hojicha flavor ? My brain just put a teacup and a pint glass in the same room.
Hop BroThat’s the fun part. It uses Kagoshima-grown roasted tea, and the style is a Hazy Hojicha Ale.
MugiWait, what does hazy even mean ? I was ready for tea, and now the beer jargon ambushed me!
Hop BroHazy mostly refers to the cloudy look. But this one apparently drinks with a clean, crisp finish, almost like cold-brew hojicha you keep sipping without noticing.
MugiOh wow, so it looks fluffy but drinks easy? That’s a total gap beer. Sneaky little thing.
Hop BroAnd Nutori Brewing has real character. Since February 2021 they’ve been brewing in a 50-year-old apartment with small tanks, basically a neighborhood powerhouse.
MugiAnd their attached eatery serves shumai and seasonal side dishes, right? That kind of comfort food pairing is dangerous for my self-control.
Hop BroExactly. The post also mentioned a temporary store closure, but they’re planning an in-store POP next week, which makes this feel like a very local, everyday kind of beer.
MugiA roasted, refreshing beer that drinks like cold-brew hojicha on a hot day? Yeah, I absolutely want a glass of that now.
