Kamata's Mugibaru releases April 21 tap list featuring seven beers including Ise Kadoya Beer’s Sencha Hazy IPA
The Kamata beer pub Mugibaru has released its April 21 tap list. The seven beers on tap are centered on IPAs and hazies, including Tokaido Beer’s anniversary hazy, Uchu Brewing’s "GOLEM," and Ise Kadoya Beer’s "Sencha Hazy IPA."
Hop BroKamata's Mugibaru tap list for April 21 is really going all out. Tokaido Beer's anniversary hazy, Uchu Brewing's GOLEM, and Ise Kadoya Beer's Sencha Hazy IPA - it's an irresistible lineup for IPA lovers.
MugiWhoa, all seven sound intense. Hazy and IPA are the kind of names that make me brace myself a little, but are they really that different?
Hop BroThat's what makes it interesting. For example, Sencha Hazy IPA combines tea-like notes with hop juiciness, and the aroma comes through beautifully. Among Mugibaru's lineup, it's one of the more distinctive ones.
MugiHuh, wait - what is a DDH West Coast IPA? Is that a spell?!
Hop BroNice one. DDH stands for double dry hop, a method that adds plenty of hops even after fermentation to boost the aroma. West Coast IPA has a sharp bitterness, and beers like GOLEM are appealing because they drink crisp and clean.
MugiI see, so it's full-on hops in both aroma and bitterness. And Tokaido Beer's anniversary hazy even feels commemorative - now I'm curious!
Hop BroExactly, and the nice thing is that you can take a breather with Jukusen on this day. When IPAs and hazies line up, things can get heavy, but having a pilsner makes it easier to reset your palate. The tasting sequence is well designed.
MugiSo they're thinking about the lineup like that too! Then thick-cut ham katsu has to go perfectly with it. Fried food and craft beer are basically unbeatable, right?
Hop BroExactly. Juicy-style IPAs and fried foods pair especially well. The hop aroma cuts through the fat, so you can move on to the next bite before your palate gets tired. Mugibaru really knows how to nail that.
MugiAnd in Kamata, with casual Japanese food too, and dogs allowed - that's amazing. I really like being able to drink without feeling formal.
Hop BroYeah, places like this are worth remembering. If you're ever unsure in Kamata, Mugibaru's find the beer that suits you approach is the one to go with. Today, I'm already in the mood to have some ham katsu with an IPA or a hazy in hand.
MugiI get it! I want to grab a drink in Kamata right now too. Starting with the Sencha Hazy IPA and ending with Jukusen is the perfect flow, isn't it!
Kamata beer pub "Mugibaru" has released its April 21 tap list. As expected from a shop built around craft beer, the lineup is centered on IPAs and hazies, offering a satisfying range of full-flavored beers.
Today's lineup
- Mugibaru 2nd Anniversary: Fluffy Hazy the Color of Kinako (Tokaido Beer, Kanagawa): Hazy IPA 6%
- GOLEM (Uchu Brewing, Yamanashi): DDH West Coast IPA 6.5%
- Juicy pop (Yellow Beer Works, Fukushima): Hazy IPA 6%
- Sencha Hazy IPA (Ise Kadoya Beer, Mie): Hazy IPA 5%
- Jukusen (Asahi): Pilsner 5.5%
- NEXT: FLASH HOP IPA (Brewpub Repubrew, Shizuoka): American IPA 7.9%
- NEXT: Nue Hop Juice IPA (Nito Brewing, Shiga): IPA 7%
Looking at this lineup, there are many beers that let you enjoy hop aroma and juiciness, making it easy to choose according to your taste. With the addition of the pilsner, Jukusen, there is also a lighter option that is not too heavy. Mugibaru's post also introduces "thick-cut ham katsu," making it easy to enjoy the beers alongside fried food that complements their character.
Mugibaru is a beer pub located at 5-13-32 Nishi-Kamata, Ota-ku, Tokyo. Its profile describes it as a casual spot serving craft beers from around Japan, especially IPAs, along with casual Japanese dishes. Dogs are also welcome inside, making it a place where you can enjoy a drink without feeling stiff or formal. On a day when you want to drink in Kamata, this is a place to remember when you're looking through the tap list for the beer that suits you best.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata's Mugibaru tap list for April 21 is really going all out. Tokaido Beer's anniversary hazy, Uchu Brewing's GOLEM, and Ise Kadoya Beer's Sencha Hazy IPA - it's an irresistible lineup for IPA lovers.
MugiWhoa, all seven sound intense. Hazy and IPA are the kind of names that make me brace myself a little, but are they really that different?
Hop BroThat's what makes it interesting. For example, Sencha Hazy IPA combines tea-like notes with hop juiciness, and the aroma comes through beautifully. Among Mugibaru's lineup, it's one of the more distinctive ones.
MugiHuh, wait - what is a DDH West Coast IPA? Is that a spell?!
Hop BroNice one. DDH stands for double dry hop, a method that adds plenty of hops even after fermentation to boost the aroma. West Coast IPA has a sharp bitterness, and beers like GOLEM are appealing because they drink crisp and clean.
MugiI see, so it's full-on hops in both aroma and bitterness. And Tokaido Beer's anniversary hazy even feels commemorative - now I'm curious!
Hop BroExactly, and the nice thing is that you can take a breather with Jukusen on this day. When IPAs and hazies line up, things can get heavy, but having a pilsner makes it easier to reset your palate. The tasting sequence is well designed.
MugiSo they're thinking about the lineup like that too! Then thick-cut ham katsu has to go perfectly with it. Fried food and craft beer are basically unbeatable, right?
Hop BroExactly. Juicy-style IPAs and fried foods pair especially well. The hop aroma cuts through the fat, so you can move on to the next bite before your palate gets tired. Mugibaru really knows how to nail that.
MugiAnd in Kamata, with casual Japanese food too, and dogs allowed - that's amazing. I really like being able to drink without feeling formal.
Hop BroYeah, places like this are worth remembering. If you're ever unsure in Kamata, Mugibaru's find the beer that suits you approach is the one to go with. Today, I'm already in the mood to have some ham katsu with an IPA or a hazy in hand.
MugiI get it! I want to grab a drink in Kamata right now too. Starting with the Sencha Hazy IPA and ending with Jukusen is the perfect flow, isn't it!
