Manchin Brewing releases sour ale 'TILTED TIME' made with Akeno blueberries
Manchin Brewing will begin selling its new sour ale 'TILTED TIME' from April 4. Made with blueberries from Akeno Blueberry Farm in Hokuto City, Akeno Town, it is a bottle where the fruit's color and acidity shine, with a small amount of vanilla added.
Hop BroManchin Brewing's new TILTED TIME is interesting. It's a sour ale made with ripe blueberries from Akeno Blueberry Farm, and the fruit's color and acidity really stand out.
MugiWait, blueberries can give that much color!? That vivid color already makes it look delicious!
Hop BroExactly. And it's not just a fruit beer, it's Sour - Fruited. On Untappd, it's listed at 6.0% ABV and 11 IBU, so it's got solid acidity but pretty restrained bitterness.
MugiWhoa, IBU again! What's good about 11 IBU being low?
Hop BroSimply put, the bitterness level is low, so the blueberry fruitiness and mellow acidity can take center stage. Adding a small amount of vanilla beans there is a nice touch that rounds off the edges.
MugiWhat is that, something like dessert but you can drink it!? That combo of acidity and sweet aroma sounds really intriguing!
Hop BroAnd Manchin Brewing is a brewery in MANGOSTEEN HOKUTO in Akeno Town, Hokuto City, and they're great at working local ingredients into beer. This one also really shows off the character of regional ingredients.
MugiWow, putting blueberries into the tank caused the juice to react and gush out? That's way too intense! The presence of the ingredient is really strong!
Hop BroAnd that's part of what makes it good: the label was done by Takuro Tamayama, who has ties to GASBON METABOLISM. Both the contents and the design are cohesive, and it's a bottle that will hit the spot for people who want a light drink after dinner.
MugiI already want to drink it! Just hearing blueberry sour makes my mouth pucker, and I want to toast with this today!
Manchin Brewing has been selling its new sour ale, 'TILTED TIME,' since April 4. The brew uses blueberries from Akeno Blueberry Farm, located near the brewery. With a vivid color layered over a gentle acidity, the flavor is said to include a small amount of vanilla beans as a hidden accent. On Untappd, it is listed as Sour - Fruited, 6.0% ABV, and 11 IBU.
Manchin Brewing is a brewery located at the mixed-use hub "MANGOSTEEN HOKUTO" in Akeno Town, Hokuto City, Yamanashi Prefecture. Together with the liquor store Manchin Saketen and the dining space Manchin Pao, it has been building a place that crosses over drinks and food. Its hallmark is the way it incorporates local ingredients into beer while making use of local fruit and vegetables, as well as the spring water from Mt. Kayagatake.
The label for this release was created by Takuro Tamayama, who has ties to the neighboring GASBON METABOLISM. During brewing, it is said that when the blueberries were added to the tank, the juice reacted and burst out, suggesting that the ingredient's presence was reflected directly in the beer. This is a release that will catch the eye not only of fans of fruit-forward sours, but also of anyone looking for something light to enjoy after a meal.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroManchin Brewing's new TILTED TIME is interesting. It's a sour ale made with ripe blueberries from Akeno Blueberry Farm, and the fruit's color and acidity really stand out.
MugiWait, blueberries can give that much color!? That vivid color already makes it look delicious!
Hop BroExactly. And it's not just a fruit beer, it's Sour - Fruited. On Untappd, it's listed at 6.0% ABV and 11 IBU, so it's got solid acidity but pretty restrained bitterness.
MugiWhoa, IBU again! What's good about 11 IBU being low?
Hop BroSimply put, the bitterness level is low, so the blueberry fruitiness and mellow acidity can take center stage. Adding a small amount of vanilla beans there is a nice touch that rounds off the edges.
MugiWhat is that, something like dessert but you can drink it!? That combo of acidity and sweet aroma sounds really intriguing!
Hop BroAnd Manchin Brewing is a brewery in MANGOSTEEN HOKUTO in Akeno Town, Hokuto City, and they're great at working local ingredients into beer. This one also really shows off the character of regional ingredients.
MugiWow, putting blueberries into the tank caused the juice to react and gush out? That's way too intense! The presence of the ingredient is really strong!
Hop BroAnd that's part of what makes it good: the label was done by Takuro Tamayama, who has ties to GASBON METABOLISM. Both the contents and the design are cohesive, and it's a bottle that will hit the spot for people who want a light drink after dinner.
MugiI already want to drink it! Just hearing blueberry sour makes my mouth pucker, and I want to toast with this today!
