Evolve Beer&Kitchen updates 10 taps with Falo Brewing’s Fuego
Mukojima’s Evolve Beer&Kitchen shared a 10-beer tap list on August 21 and also announced its 5th-anniversary event for September 5-6. The lineup spans lager, schwarz, saison, IPA, and nitro pours.
Hop BroMukojima’s Evolve Beer&Kitchen just rolled out a 10-tap refresh on August 21. From Falo Brewing’s Fuego to Boneyard, this lineup is absolutely designed to make you hesitate.
MugiWait! Evolve Beer&Kitchen is that beer pub where you can enjoy food pairings too, right? If ten taps are lined up, I’m freezing in front of the menu.
Hop BroExactly, and the spread is wide. Lager, schwarz, saison, fruit hazy IPA, even nitro IPA... it’s serious style range, so you can go from light and easy to full-bodied and punchy.
MugiHold on, that is already too much name traffic for one beer list! Fruit hazy IPA is sweet? Bitter? Is it just juice wearing a fake mustache?
Hop BroNot a disguise. It’s more like a cloudy IPA layered with fruit-like character. If you picture Y.MARKET BREWING’s Cloudy Yellow Sky, that soft hop feel gets you pretty close.
MugiOoh! Then Johana Beer’s MASARU SAISON and Great Blue are basically a perfect tasting flight, right? Those names already sound intense.
Hop BroRight. MASARU SAISON should be aromatic and dry, Great Blue is an approachable fruit ale, and then Falo Brewing’s Fuego plus Boneyard Beer’s Litter Critters IPA give you a full hop spectrum to explore.
MugiBut Minoh Beer’s Osaru IPA - Nitro ver. - being a nitro pour ... what even is that? Does the beer stop fizzing and start floating?
Hop BroPretty much. Nitrogen makes the bubbles finer and the texture smoother. With HARVESTMOON’s schwarz, Oni Densetsu’s Kin-Oni Pale Ale Rock ver. II, and Ushitora Brewery’s Kanmuryo too, it’s a whole trip in one night.
MugiAnd they also announced the Mukojima 5th anniversary on September 5 and 6, right? So today’s ten taps are basically the warm-up before the main event!
Hop BroThat’s the move. I want today to be a 5th anniversary preview, starting with Fuego and plotting a route all the way to Hokkaido Nama Shibori. The food-friendly setup makes it even better.
MugiThat is absolutely not a one-pint night. I want the food pairing, the side-by-side tasting, and then one more round while saying, ‘We’re coming back for the event!’
Evolve Beer&Kitchen in Mukojima, near Tokyo Skytree, is a beer pub where drinks and food are meant to be enjoyed together. In its August 21 post, the bar shared a 10-tap lineup and also noted its 5th-anniversary event on September 5-6.
The lineup covers a wide range of styles, from lager and schwarz to saison, fruit ale, pale ale, session IPA, American IPA, fruity hazy IPA, nitro IPA, and a standard lager. It is the kind of list that works both for a first pint and for pairing with a meal.
Standout pours include `Fuego` from Falo Brewing, `MASARU SAISON` and `グレートブルー` from Johana Beer, `Litter Critters IPA` from Boneyard Beer, `Cloudy Yellow Sky` from Y.MARKET BREWING, and `おさるIPA -ナイトロver.-` from Minoh Beer. For darker malt character, there is `シュバルツ` from HARVESTMOON; for hop bite, `金鬼ペールエール ロックver.Ⅱ` from Oni Densetsu and `柑無量` from Ushitora Brewery are solid picks. The list closes with `北海道生搾り`, reinforcing the bar’s everyday-friendly, drink-through-the-menu feel.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukojima’s Evolve Beer&Kitchen just rolled out a 10-tap refresh on August 21. From Falo Brewing’s Fuego to Boneyard, this lineup is absolutely designed to make you hesitate.
MugiWait! Evolve Beer&Kitchen is that beer pub where you can enjoy food pairings too, right? If ten taps are lined up, I’m freezing in front of the menu.
Hop BroExactly, and the spread is wide. Lager, schwarz, saison, fruit hazy IPA, even nitro IPA... it’s serious style range, so you can go from light and easy to full-bodied and punchy.
MugiHold on, that is already too much name traffic for one beer list! Fruit hazy IPA is sweet? Bitter? Is it just juice wearing a fake mustache?
Hop BroNot a disguise. It’s more like a cloudy IPA layered with fruit-like character. If you picture Y.MARKET BREWING’s Cloudy Yellow Sky, that soft hop feel gets you pretty close.
MugiOoh! Then Johana Beer’s MASARU SAISON and Great Blue are basically a perfect tasting flight, right? Those names already sound intense.
Hop BroRight. MASARU SAISON should be aromatic and dry, Great Blue is an approachable fruit ale, and then Falo Brewing’s Fuego plus Boneyard Beer’s Litter Critters IPA give you a full hop spectrum to explore.
MugiBut Minoh Beer’s Osaru IPA - Nitro ver. - being a nitro pour ... what even is that? Does the beer stop fizzing and start floating?
Hop BroPretty much. Nitrogen makes the bubbles finer and the texture smoother. With HARVESTMOON’s schwarz, Oni Densetsu’s Kin-Oni Pale Ale Rock ver. II, and Ushitora Brewery’s Kanmuryo too, it’s a whole trip in one night.
MugiAnd they also announced the Mukojima 5th anniversary on September 5 and 6, right? So today’s ten taps are basically the warm-up before the main event!
Hop BroThat’s the move. I want today to be a 5th anniversary preview, starting with Fuego and plotting a route all the way to Hokkaido Nama Shibori. The food-friendly setup makes it even better.
MugiThat is absolutely not a one-pint night. I want the food pairing, the side-by-side tasting, and then one more round while saying, ‘We’re coming back for the event!’
