Huitrière to Release AKKESHI AMBER, the Second Hanasaki Line Project Beer
Huitrière, a brewery based in Akkeshi, Hokkaido, will release AKKESHI AMBER, an amber ale inspired by the autumn scenery along the Hanasaki Line, on November 1, 2026. Part of the sales will support activities related to the local railway.
Hop BroYuitoriere in Akkeshi, Hokkaido is releasing the second Hanazaki Line project beer, “AKKESHI AMBER,” on November 1.
MugiWait, a train-line project turned into beer? How do you capture autumn on the Hanazaki Line in a glass?
Hop BroIt is a seasonal amber ale inspired by the wetlands, golden grasslands, and sunset views along the line between Kushiro and Nemuro.
MugiAmber ale sounds beautifully copper-colored! But what kind of beer flavor profile does it have?
Hop BroIt uses four kinds of malt for caramel- and biscuit-like toastiness. Malt is simply germinated brewing grain, which builds a beer’s color and sweetness.
MugiBiscuit notes in beer? If I drink it with tea, my mouth might become an English afternoon tea!
Hop BroThen come orange and grapefruit-like hop aromas, plus a gentle, juicy watermelon-like note. That toasty-fruity balance is the fun part.
MugiWatermelon too? Wetlands, sunsets, biscuits, citrus, watermelon… my taste buds are a fully packed train!
Hop BroNo worries—the pleasant bitterness keeps the finish crisp, so it should not feel overly sweet. It is an easygoing 5.5% ABV, 350 ml, priced at ¥850 including tax.
MugiAnd part of the sales supports the Hanazaki Line, right? I love that drinking it can support the communities along it.
Hop BroYuitoriere plans to make this a four-times-a-year seasonal series. Starting with autumn, I want to enjoy a Hanazaki Line journey in a glass.
MugiMe too! On November 1, let’s imagine Akkeshi’s scenery and toast with AKKESHI AMBER!
Huitrière, a brewery based in Akkeshi, Hokkaido, will release AKKESHI AMBER, the second beer in its Hanasaki Line Project, from November 1, 2026. The beer will be available at the Huitrière brewery, through its online store, and at selected retailers.
An amber ale inspired by autumn along the railway
The Hanasaki Line connects Kushiro and Nemuro in eastern Hokkaido. Running through expansive natural landscapes, the local railway has long supported communities along the route. Huitrière’s project expresses the four seasons of the Hanasaki Line through beer, with part of the sales donated to support activities related to the railway.
AKKESHI AMBER is inspired by autumn wetlands, golden grasslands seen from the train window, and skies colored by the setting sun. Four types of malt create notes reminiscent of caramel and biscuits, bringing a warm, lightly toasty character to the beer.
The hop profile adds bright aromas of orange and grapefruit, along with a subtle freshness reminiscent of watermelon. A pleasant bitterness tightens the finish, balancing the malt richness with a lively hop character.
The beer has an ABV of 5.5% and comes in a 350ml package priced at ¥850, including tax. It is a seasonal amber ale designed to be enjoyed while imagining the deepening colors of autumn and the journey of the Hanasaki Line.
Based in Akkeshi, Huitrière creates beers that engage with the landscapes and character of the local region. The Hanasaki Line Project is intended to grow beyond a one-time product release, with seasonal beers planned four times a year. The brewery also plans to promote the railway and surrounding communities through communications and collaboration with local businesses, organizations, and government.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroYuitoriere in Akkeshi, Hokkaido is releasing the second Hanazaki Line project beer, “AKKESHI AMBER,” on November 1.
MugiWait, a train-line project turned into beer? How do you capture autumn on the Hanazaki Line in a glass?
Hop BroIt is a seasonal amber ale inspired by the wetlands, golden grasslands, and sunset views along the line between Kushiro and Nemuro.
MugiAmber ale sounds beautifully copper-colored! But what kind of beer flavor profile does it have?
Hop BroIt uses four kinds of malt for caramel- and biscuit-like toastiness. Malt is simply germinated brewing grain, which builds a beer’s color and sweetness.
MugiBiscuit notes in beer? If I drink it with tea, my mouth might become an English afternoon tea!
Hop BroThen come orange and grapefruit-like hop aromas, plus a gentle, juicy watermelon-like note. That toasty-fruity balance is the fun part.
MugiWatermelon too? Wetlands, sunsets, biscuits, citrus, watermelon… my taste buds are a fully packed train!
Hop BroNo worries—the pleasant bitterness keeps the finish crisp, so it should not feel overly sweet. It is an easygoing 5.5% ABV, 350 ml, priced at ¥850 including tax.
MugiAnd part of the sales supports the Hanazaki Line, right? I love that drinking it can support the communities along it.
Hop BroYuitoriere plans to make this a four-times-a-year seasonal series. Starting with autumn, I want to enjoy a Hanazaki Line journey in a glass.
MugiMe too! On November 1, let’s imagine Akkeshi’s scenery and toast with AKKESHI AMBER!
