Susukino Yell STAND Serves huîtrière’s Red Saison “ROUGE”
Susukino Yell STAND, a beer pub in Sapporo, is serving “ROUGE” from Hokkaido craft beer brand huîtrière. This red saison combines the vivid color of beets from eastern Hokkaido with aromatic herbs and Ezo ginseng.
Hop BroIn Sapporo’s Susukino, you can try ROUGE, a striking red ale from Akkeshi-born brand Yuitori Ale.
MugiWait, a red beer? ROUGE is a red saison? I’m curious already!
Hop BroIt gets its deep red color from beets grown in eastern Hokkaido, with herbs and a fresh eleuthero aroma.
MugiEleuthero? What is that—some kind of spell? What plant is it?
Hop BroIt’s a plant that grows in places including Hokkaido. Here, it adds a green, fresh accent—a boost for the herbal notes.
MugiWow, so it’s more than just red! But beets sound heavy—is the flavor still light?
Hop BroThat’s ROUGE’s charm. It starts fruity and gently sweet, then finishes with the crispness of a saison.
MugiI hear “saison” all the time, but what is it? A seasonal limited beer?
Hop BroThe word means “season” in French. This style is known for lively, often spicy fermentation character and a food-friendly, refreshing finish.
MugiA red beer that works with food sounds perfect for a tasting flight! So where is Susukino Ale STAND?
Hop BroIt’s on basement level one of COCONO SUSUKINO. With a Hokkaido-focused lineup, it’s an easy place to find a pour from eastern Hokkaido.
MugiYuitori Ale is meant to accompany the time we nurture, too. Tonight, I want a ROUGE toast with food!
Hop BroAbsolutely. Let’s admire that red color, then follow the herbal aroma—one ROUGE in Susukino sounds just right.
Susukino Yell STAND, located in COCONO SUSUKINO in central Sapporo, is offering “ROUGE” from huîtrière, a craft beer brand based in Akkeshi, Hokkaido.
“ROUGE” is a red saison brewed with beets from eastern Hokkaido. It pours a deep red, while aromas of fragrant herbs and Ezo ginseng rise gently from the glass.
The palate begins with a fruity, sweet impression before moving into a light and refreshing finish typical of a saison. Although the beet gives the beer a striking appearance, the overall profile remains approachable and suitable for pairing with food. It should appeal to drinkers looking for a colorful beer or subtle herbal character.
huîtrière was born in Akkeshi, a town in eastern Hokkaido known for its oysters and rich natural environment. The brand name refers to a place where oysters are cultivated, and expresses the brewery’s wish to accompany meaningful time through craft beer.
As a beer pub specializing in Hokkaido craft beer, Susukino Yell STAND offers an accessible setting for discovering beers from across the region. “ROUGE” is a fitting choice for anyone who wants to explore a distinctive eastern Hokkaido beer while enjoying the atmosphere of Susukino.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Sapporo’s Susukino, you can try ROUGE, a striking red ale from Akkeshi-born brand Yuitori Ale.
MugiWait, a red beer? ROUGE is a red saison? I’m curious already!
Hop BroIt gets its deep red color from beets grown in eastern Hokkaido, with herbs and a fresh eleuthero aroma.
MugiEleuthero? What is that—some kind of spell? What plant is it?
Hop BroIt’s a plant that grows in places including Hokkaido. Here, it adds a green, fresh accent—a boost for the herbal notes.
MugiWow, so it’s more than just red! But beets sound heavy—is the flavor still light?
Hop BroThat’s ROUGE’s charm. It starts fruity and gently sweet, then finishes with the crispness of a saison.
MugiI hear “saison” all the time, but what is it? A seasonal limited beer?
Hop BroThe word means “season” in French. This style is known for lively, often spicy fermentation character and a food-friendly, refreshing finish.
MugiA red beer that works with food sounds perfect for a tasting flight! So where is Susukino Ale STAND?
Hop BroIt’s on basement level one of COCONO SUSUKINO. With a Hokkaido-focused lineup, it’s an easy place to find a pour from eastern Hokkaido.
MugiYuitori Ale is meant to accompany the time we nurture, too. Tonight, I want a ROUGE toast with food!
Hop BroAbsolutely. Let’s admire that red color, then follow the herbal aroma—one ROUGE in Susukino sounds just right.