Ash Head Brewery Holds Its First Collaboration Event with PIZZA NEBBIA
Kagoshima-based Ash Head Brewery has announced its first collaboration event with the pizza shop PIZZA NEBBIA. The event will be held on February 21 in Kirishima City at TOORINIWA. In addition to pizza and craft beer, Italian snacks, desserts, and non-alcoholic drinks will also be available.
Hop BroAsh Head Brewery in Kagoshima is teaming up with PIZZA NEBBIA for the first time! It’s happening on Saturday, February 21, 2026, from 11:00 a.m. to 10:00 p.m. at TOORINIWA in Kirishima City.
MugiWait, pizza and craft beer together!? That has to be delicious!
Hop BroAnd the star of the show is handheld pizza. There’s pepperoni, quattro formaggi, and even fried chicken coated in Ash Beer batter. I like how the “Ash Beer” name ties the whole food-and-beer concept together.
MugiHuh! But what does “style” mean? You’re not talking about beer outfits, right?
Hop BroThat’s the best reaction. A style is the type of beer! The whole point here is craft beer that pairs with food, so it’s designed to stand up to the pizza’s fat and cheese.
MugiWhat is that! My mouth is already saying pairing... Wait, pairing is basically like a compatibility test, right?
Hop BroExactly. It’s the trick of combining food and beer to boost the flavor. And they’ve got vegetable marinade, meatballs simmered in tomato sauce, and even dessert chocolate cake with kumquat and dekopon confiture, so there’s nothing missing.
MugiEven dessert? Strong lineup! Oh, but I’m not great with alcohol on some days. Is that okay?
Hop BroThat part is considerate too. Nebbia’s original carbonated juice will be available, so non-drinkers are welcome. Food takeout is okay, and craft beer will also be sold in bottles. By the way, payment is cash only, and food service ends when items sell out.
MugiThe town’s Hatsuichi is on the same day too, so stopping by while you’re out is perfect! Hop bro, let’s toast with pizza in hand and Ash Beer on the day!
Kagoshima-based Ash Head Brewery has released the details of its collaboration event on Instagram. The post was published on February 8, 2026 at 12:02, with the title “___🍕🍺 Event Information 🍺🍕”. As its first-ever pairing, the brewery is co-hosting the event with PIZZA NEBBIA (@pizza_nebbia).
The event will be held on Saturday, February 21, from 11:00 a.m. to 10:00 p.m. at TOORINIWA (3-12-33 Kokubu Chuo, Kirishima City). Food service will end once items sell out, and payment will be cash only (cash-on).
The day’s menu centers on handheld pizzas such as pepperoni and quattro formaggi, along with Italian snacks designed to pair with beer. The food lineup leans toward a fuller meal, including fried chicken coated with Ash Beer batter, vegetable marinade, and meatballs simmered in tomato sauce served with short pasta. For dessert, a chocolate cake topped with kumquat and dekopon confiture is also planned.
What stands out is that the event highlights the compatibility of craft beer and pizza while also taking non-drinkers into account. The post says Nebbia’s original carbonated juice will be available, and visitors who do not drink alcohol are welcome. In addition, food will be available for takeout, and craft beer will also be sold in bottles.
A local market event, "Hatsuichi," is also scheduled nearby on the same day, creating an easy way to enjoy the area while strolling around town. Ash Head’s directly operated store, ASH HEAD BEER Lab, is also scheduled to operate as usual that day. It looks like it will be a day when a Kagoshima local brewery broadens its connections by pairing up with the region’s food culture.
Source: Instagram post
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAsh Head Brewery in Kagoshima is teaming up with PIZZA NEBBIA for the first time! It’s happening on Saturday, February 21, 2026, from 11:00 a.m. to 10:00 p.m. at TOORINIWA in Kirishima City.
MugiWait, pizza and craft beer together!? That has to be delicious!
Hop BroAnd the star of the show is handheld pizza. There’s pepperoni, quattro formaggi, and even fried chicken coated in Ash Beer batter. I like how the “Ash Beer” name ties the whole food-and-beer concept together.
MugiHuh! But what does “style” mean? You’re not talking about beer outfits, right?
Hop BroThat’s the best reaction. A style is the type of beer! The whole point here is craft beer that pairs with food, so it’s designed to stand up to the pizza’s fat and cheese.
MugiWhat is that! My mouth is already saying pairing... Wait, pairing is basically like a compatibility test, right?
Hop BroExactly. It’s the trick of combining food and beer to boost the flavor. And they’ve got vegetable marinade, meatballs simmered in tomato sauce, and even dessert chocolate cake with kumquat and dekopon confiture, so there’s nothing missing.
MugiEven dessert? Strong lineup! Oh, but I’m not great with alcohol on some days. Is that okay?
Hop BroThat part is considerate too. Nebbia’s original carbonated juice will be available, so non-drinkers are welcome. Food takeout is okay, and craft beer will also be sold in bottles. By the way, payment is cash only, and food service ends when items sell out.
MugiThe town’s Hatsuichi is on the same day too, so stopping by while you’re out is perfect! Hop bro, let’s toast with pizza in hand and Ash Beer on the day!
