Ash Head Brewery, based in Kirishima, Kagoshima, has announced a new product through Instagram. The available information does not confirm the beer’s name, style, alcohol content, or release date, so readers should check the brewery’s official account for details on availability and where to find it.

Located in Hayato, Kirishima, Ash Head Brewery focuses on beers shaped by the local environment. The brewery uses water from the Kirishima mountain range and aims to express the character of the region through beer. Its name, “ASH,” refers to volcanic ash and Sakurajima, reflecting a desire to connect Kagoshima’s nature, culture, and people through brewing.

Brewer Shohei Nagakawa previously worked as an engineer overseas before being drawn to the culture surrounding local beer. He later studied brewing in Portland, Oregon, and has brought that experience back to Kagoshima. The brewery’s work combines American brewing influences with an interest in local water and agricultural ingredients.

Its range has included styles such as IPA, Hazy IPA, Weizen, and Porter, as well as the flagship MIST ISLAND. With recipes and releases that vary across batches, each announcement is an opportunity to discover another side of Kirishima’s emerging beer culture. Further information about the new product is expected through the brewery’s official channels.