umbrella RiB in Osaka posts 12 taps, ATOM MANGO can arrival, and HINO BREWING TTO preview
umbrella RiB, a beer pub in Osaka’s Toganocho area, opened on Tuesday, June 9 from 5:00 p.m. to midnight. The post highlighted new canned arrivals ATOM MANGO and ATOM KIWI, plus a 12-beer tap lineup and a June 14 HINO BREWING TTO.
Hop BroToday I’ve got my eye on Osaka’s umbrella RiB, open from 5 p.m. to midnight, and they just brought in ATOM MANGO in cans.
MugiWhat! Mango already sounds like dessert in a glass! Is Uchu Brewing really that fruity?
Hop BroYep. It’s a Smoothie Sour Ale 5%, built to push tartness and rich fruit character up front.
MugiSmoothie, sour, ale... my brain is in a traffic jam! What does a smoothie sour ale actually taste like?
Hop BroBasically, it drinks like a fruit shake with a bright sour kick, but it still feels like beer. And ATOM KIWI is still on too, so the side-by-side temptation is very real.
MugiMango and kiwi together? That’s a full tropical fridge party! There’s no way I’m stopping at just the cans, right?
Hop BroNot a chance. umbrella RiB also has 12 taps with IPA, Hazy, sour, stout, weizen, and pilsner. It’s a wide-open tap lineup.
MugiWait, Hazy and weizen suddenly sound like wizard spells. What’s the easy first pour for a beginner?
Hop BroIf you want tart, go for Shimanami Super Lemon Sour. If aroma matters, try Kipp from Nara Brewing. If you want a punch, the Totopia x Vertere collab is a Hazy Double IPA. Hazy means cloudy and juicy, and weizen is softer because of the wheat.
MugiWhoa, and they’re already teasing Hino Brewing TTO for June 14? That schedule is basically temptation with business hours!
Hop BroTTO means Tap Takeover, where one brewery takes over the draft list. Even on June 9 they’ve got 60-plus cans and bottles, so it’s basically beer flight heaven.
MugiA spot I can hit after work from 5 p.m. and finish with a mango can? That’s too good. My need a beer switch is fully on now!
Hop BroThen the plan is set. Start with ATOM MANGO, move to an IPA or sour on tap, and keep June 14 in sight. I’m ready for a pint right now.
umbrella RiB in Kita Ward, Osaka, reported a June 9 opening from 5:00 p.m. to midnight. The bar paired a fresh can arrival with a wide tap lineup, giving regulars and first-timers alike plenty of options for the night.
The canned newcomer was ATOM MANGO from Uchu Brewing in Yamanashi, a Smoothie Sour Ale 5%. The post also noted that ATOM KIWI was still available.
Today’s tap list
- Mosaic Edge / Ushi Tora Brewery (Tochigi) SMaSH Golden Ale 5%
- Live Current / Stone (California) West Coast IPA 7%
- Shimanami Chou Lemon Sour / Shimanami Brewery (Hiroshima) Fruit Hard Seltzer 4.5%
- Difusiofilia / Totopia (Aichi) x Vertere (Tokyo) Hazy Double IPA 8.5%
- Hydra / Flora Fermentation (Shiga) Hazy IPA 7%
- MOON / Brasserie Knot (Hokkaido) Double IPA 8%
- Trouble Sleep / Stigbergets (Sweden) Imperial Coffee Stout 12%
- 1117 / Ash Head Brewery (Kagoshima) Weizen 5.5%
- Australian Pilsner w/ Ume / Two Rabbits Brewing (Shiga) Flavored Pilsner 5.5%
- Kip / Nara Brewing (Nara) Hoppy Pilsner 5.5%
- Yuzu Weizen / Daisen G Beer (Tottori) Fruit Weizen 6.5%
- Sour No Uwasa / Bloomin (Toyama) Sour Ale 4%
The lineup spans IPA, Hazy, sour, stout, Weizen, and pilsner styles, so the range is broad enough for a proper tasting session. The venue also offers more than 60 bottled and canned craft beers, weekend-only burgers, and banquet courses. The post closed with upcoming dates: a HINO BREWING TTO on Sunday, June 14, private evening service on June 20, a closed day on June 21, and a 10th anniversary party on July 11 and 12.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I’ve got my eye on Osaka’s umbrella RiB, open from 5 p.m. to midnight, and they just brought in ATOM MANGO in cans.
MugiWhat! Mango already sounds like dessert in a glass! Is Uchu Brewing really that fruity?
Hop BroYep. It’s a Smoothie Sour Ale 5%, built to push tartness and rich fruit character up front.
MugiSmoothie, sour, ale... my brain is in a traffic jam! What does a smoothie sour ale actually taste like?
Hop BroBasically, it drinks like a fruit shake with a bright sour kick, but it still feels like beer. And ATOM KIWI is still on too, so the side-by-side temptation is very real.
MugiMango and kiwi together? That’s a full tropical fridge party! There’s no way I’m stopping at just the cans, right?
Hop BroNot a chance. umbrella RiB also has 12 taps with IPA, Hazy, sour, stout, weizen, and pilsner. It’s a wide-open tap lineup.
MugiWait, Hazy and weizen suddenly sound like wizard spells. What’s the easy first pour for a beginner?
Hop BroIf you want tart, go for Shimanami Super Lemon Sour. If aroma matters, try Kipp from Nara Brewing. If you want a punch, the Totopia x Vertere collab is a Hazy Double IPA. Hazy means cloudy and juicy, and weizen is softer because of the wheat.
MugiWhoa, and they’re already teasing Hino Brewing TTO for June 14? That schedule is basically temptation with business hours!
Hop BroTTO means Tap Takeover, where one brewery takes over the draft list. Even on June 9 they’ve got 60-plus cans and bottles, so it’s basically beer flight heaven.
MugiA spot I can hit after work from 5 p.m. and finish with a mango can? That’s too good. My need a beer switch is fully on now!
Hop BroThen the plan is set. Start with ATOM MANGO, move to an IPA or sour on tap, and keep June 14 in sight. I’m ready for a pint right now.
