umbrella RiB in Osaka taps Flora Fermentation anniversary beer
umbrella RiB in Osaka's Togano-cho area is open from 5:00 p.m. to midnight on July 10. The tables are fully booked, but counter seats are still available. A Flora Fermentation collaboration anniversary beer, Deka Cone Tawaki, is set to go on tap the next day.
Hop BroUmeda is buzzing tonight, and umbrella RiB's 10th anniversary is the big story. Their collab anniversary beer Deka Corn Tawaki with Flora Fermentation starts pouring on July 11, and the party runs July 11 to 12.
MugiWhat! That beer name alone sounds like a boss battle. Can people still get in on July 10?
Hop BroOn July 10 they’re open from 5:00 p.m. to midnight, and table seats are fully booked. But the counter is still available, and it should open up a bit around 9:00 p.m., so walk-ins still have a chance.
MugiWhoa, counter-seat rescue route unlocked! So what kind of beer is Deka Corn Tawaki?
Hop BroIt’s a Flora Fermentation collab, a Session IPA at 5.0%. The IBU is 33, so it has real hop bitterness without getting too heavy, which fits an anniversary beer nicely.
MugiHang on, what does IBU 33 even mean? That sounds less like beer and more like I just failed a quiz.
Hop BroIBU is basically the bitterness meter for beer. And Session IPA means lower alcohol and easier drinking, so it stays crisp instead of knocking you over.
MugiNo way, the tap list is ridiculously wide-ranging. DDH Hazy IPA, sake yeast beer, fruit sour, coffee stout, even dark mild on nitro... that’s a full-on tasting adventure.
Hop BroExactly. For an easy start, J.R.E.A.M or Flora Lager works, and if you want to get adventurous, Mizuha or the nitro dark mild is a fun move. Nitro on dark ale makes the foam extra fine and the mouthfeel super smooth.
MugiI’m sold. I want to start with Deka Corn Tawaki and then hop across the rest of the taps. A beer crawl in Umeda suddenly sounds like the best plan possible.
Hop BroThat’s the move. Start with the collab beer as a warm-up for the 10th party, then keep going with teppan food on the side. That lineup sounds dangerously drinkable.
Osaka beer pub `umbrella RiB` is open on Friday, July 10, from 5:00 p.m. to midnight. The post says the tables are fully reserved, while counter seats are still open, making it a practical stop in the Umeda area for both planned visits and spontaneous drinks. The venue pairs craft beer with teppan-style food, so it works as a casual beer bar with enough food support for a longer night.
The main headline beer is the anniversary collaboration `Deka Cone Tawaki`, which will be tapped from the next day. Brewed with Flora Fermentation, it is listed as a Session IPA at 5.0% ABV and 33 IBU. It arrives just ahead of the venue's 10th anniversary party on July 11-12.
The day's tap list is broad and beer-geek friendly. It covers West Coast IPA, DDH Hazy IPA, sake yeast beer, Dank Pale Ale, Sage Saison, fruit sour ale, premium lager, imperial coffee stout, and a nitro dark mild. In other words, the board offers hop-forward bitterness, fruit-driven acidity, and darker, fuller options in one place.
Today's taps
- `Deka Cone Tawaki` / Flora Fermentation - Session IPA 5.0%
- `Warau` / Noboru Brewing - West Coast IPA 7%
- `Big Nectaron Vibes` / Other Half - DDH Hazy IPA 6.5%
- `Mizuha` / Flora Fermentation - Sake Yeast Beer 8.5%
- `Broken Record` / Embolden - West Coast IPA 6.8%
- `Ogopogo` / Flora Fermentation - Dank Pale Ale 5.5%
- `Sage` / Faro Brewing × KARAKURI - Sage Saison 5.5%
- `Blood Orange Strawberry Pineapple J.R.E.A.M` / Burley Oak - Fruit Sour Ale 4.8%
- `Flora Lager` / Flora Fermentation - Premium Lager 5.5%
- `Trouble Sleep` / Stigbergets - Imperial Coffee Stout 12%
- `Dark Mild Ale Nitro Ver.` / Fermentary - Dark Mild Ale Nitro 3%
The 10th anniversary party is scheduled for July 11-12, with July 13 listed as a day off. The post combines a limited anniversary release with a wide-ranging tap list, which is exactly the kind of update craft beer drinkers watch for.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroUmeda is buzzing tonight, and umbrella RiB's 10th anniversary is the big story. Their collab anniversary beer Deka Corn Tawaki with Flora Fermentation starts pouring on July 11, and the party runs July 11 to 12.
MugiWhat! That beer name alone sounds like a boss battle. Can people still get in on July 10?
Hop BroOn July 10 they’re open from 5:00 p.m. to midnight, and table seats are fully booked. But the counter is still available, and it should open up a bit around 9:00 p.m., so walk-ins still have a chance.
MugiWhoa, counter-seat rescue route unlocked! So what kind of beer is Deka Corn Tawaki?
Hop BroIt’s a Flora Fermentation collab, a Session IPA at 5.0%. The IBU is 33, so it has real hop bitterness without getting too heavy, which fits an anniversary beer nicely.
MugiHang on, what does IBU 33 even mean? That sounds less like beer and more like I just failed a quiz.
Hop BroIBU is basically the bitterness meter for beer. And Session IPA means lower alcohol and easier drinking, so it stays crisp instead of knocking you over.
MugiNo way, the tap list is ridiculously wide-ranging. DDH Hazy IPA, sake yeast beer, fruit sour, coffee stout, even dark mild on nitro... that’s a full-on tasting adventure.
Hop BroExactly. For an easy start, J.R.E.A.M or Flora Lager works, and if you want to get adventurous, Mizuha or the nitro dark mild is a fun move. Nitro on dark ale makes the foam extra fine and the mouthfeel super smooth.
MugiI’m sold. I want to start with Deka Corn Tawaki and then hop across the rest of the taps. A beer crawl in Umeda suddenly sounds like the best plan possible.
Hop BroThat’s the move. Start with the collab beer as a warm-up for the 10th party, then keep going with teppan food on the side. That lineup sounds dangerously drinkable.
