umbrella RiB announces 10 beers, including Flora Fermentation pre-openings, for July 9
Osaka’s umbrella RiB, a beer pub in Umeda, shared its tap lineup for July 9, 5:00 p.m. to midnight. The post highlights three Flora Fermentation pre-openings, a 10-beer draft list, and the venue’s 10th-anniversary party on July 11 and 12.
Hop BroToday's topic is umbrella RiB. On July 9, from 5:00 p.m. to midnight, they posted a ten-tap lineup and it's seriously stacked.
MugiWhat! Ten taps today sounds dangerous. I might spend so long choosing that the bar closes on me! What kind of place is it?
Hop BroIt's a beer pub in Osaka's Umeda area with a Brooklyn bar vibe, pouring keg craft beer alongside teppan dishes. They're not easing into this anniversary at all.
MugiOoh! But the part grabbing me is Flora Fermentation. Is a preview tapping really that special?
Hop BroIt is. They're debuting three preview pours from Flora Fermentation in Shiga: Mizuha, Ogopogo, and Flora Lager before the anniversary party.
MugiHold on, Sake Yeast Beer? Are they just pouring sake into beer now? My brain is foaming before my glass is.
Hop BroNot quite. It means they use sake yeast, which can bring delicate aroma and a lighter, refined profile. That's the appeal behind Mizuha.
MugiOkay, that makes sense! Then what about Dank Pale Ale for Ogopogo? The name sounds like I should be hiking through hop bushes.
Hop BroThat usually points to a deep green aroma from the hops. And the rest of the board goes wide too: Warau, Big Nectaron Vibes, Broken Record, Sage, J.R.E.A.M., Trouble Sleep, and a Dark Mild Ale Nitro.
MugiWow, the style range here is wild! IPA, fruit sour, coffee stout, even nitro... that's basically a mood board you can drink.
Hop BroAnd on July 11 and 12, the 10th anniversary party gets six Flora taps in a half tap takeover. They're closed July 13, and an ISEKADO TTO is set for August 11 too.
MugiNow I want the weekday preview and the anniversary weekend. This has fully become a let's drink in Umeda situation.
umbrella RiB, a beer pub in Osaka’s Umeda area, posted its July 9, 5:00 p.m. to midnight service notice on social media. The bar is located on the first floor of the Juraku Building in Togano-cho, Kita Ward, and is known for a Brooklyn-inspired interior, draft craft beer, and teppan-style dishes.
The post first highlighted three pre-openings from Flora Fermentation: "Mizuha" (Sake Yeast Beer), "Ogopogo" (Dank Pale Ale), and "Flora Lager" (Premium Lager). All three are from Shiga and were introduced ahead of the venue’s anniversary programming.
The day’s "Today’s on Tap" list then expanded to 10 beers. The lineup included "Warau / Noboru Brewing" as a West Coast IPA, "Big Nectaron Vibes / Other Half" as a DDH Hazy IPA, and "Broken Record / Embolden" as another West Coast IPA. It also featured "Sage / Faro Brewing × KARAKURI" as a Sage Saison, "Blood Orange Strawberry Pineapple J.R.E.A.M / Barley Oak" as a Fruit Sour Ale, "Trouble Sleep / Stigbergets" as an Imperial Coffee Stout, and "Dark Mild Ale Nitro Ver. / Fermentary" as a Nitro Dark Mild.
The post also noted the venue’s 10th-anniversary party on July 11 and 12, with six Flora Fermentation taps and a half-tap takeover planned for the event. It mentioned a closed day on July 13 and an upcoming ISEKADO tap takeover on August 11. For drinkers, the appeal is the range: hazy IPAs, sours, saisons, lagers, stout, and nitro dark mild all on the same board.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is umbrella RiB. On July 9, from 5:00 p.m. to midnight, they posted a ten-tap lineup and it's seriously stacked.
MugiWhat! Ten taps today sounds dangerous. I might spend so long choosing that the bar closes on me! What kind of place is it?
Hop BroIt's a beer pub in Osaka's Umeda area with a Brooklyn bar vibe, pouring keg craft beer alongside teppan dishes. They're not easing into this anniversary at all.
MugiOoh! But the part grabbing me is Flora Fermentation. Is a preview tapping really that special?
Hop BroIt is. They're debuting three preview pours from Flora Fermentation in Shiga: Mizuha, Ogopogo, and Flora Lager before the anniversary party.
MugiHold on, Sake Yeast Beer? Are they just pouring sake into beer now? My brain is foaming before my glass is.
Hop BroNot quite. It means they use sake yeast, which can bring delicate aroma and a lighter, refined profile. That's the appeal behind Mizuha.
MugiOkay, that makes sense! Then what about Dank Pale Ale for Ogopogo? The name sounds like I should be hiking through hop bushes.
Hop BroThat usually points to a deep green aroma from the hops. And the rest of the board goes wide too: Warau, Big Nectaron Vibes, Broken Record, Sage, J.R.E.A.M., Trouble Sleep, and a Dark Mild Ale Nitro.
MugiWow, the style range here is wild! IPA, fruit sour, coffee stout, even nitro... that's basically a mood board you can drink.
Hop BroAnd on July 11 and 12, the 10th anniversary party gets six Flora taps in a half tap takeover. They're closed July 13, and an ISEKADO TTO is set for August 11 too.
MugiNow I want the weekday preview and the anniversary weekend. This has fully become a let's drink in Umeda situation.
