Osaka’s umbrella RiB lists Trap Door cans and 12 taps for June 7 service
umbrella RiB in Osaka’s Toganocho announced its June 7 Sunday service with three Trap Door cans, a 12-beer tap lineup, limited burgers, and a preview of upcoming Hino Brewing and anniversary plans.
Hop BroThe big story today is umbrella RiB's June 7 lineup. In Toganocho, Osaka, they're open from 3:00 p.m. to midnight with three Trap Door cans and twelve draft taps.
MugiWait, three cans and twelve taps? That sounds like the fridge and the draft wall are throwing a festival! What beers are coming?
Hop BroThe cans are from Seattle's Trap Door, and Dream is a West Coast DIPA. Juiced Up is a Hazy DIPA, and Blissful Ignorance is an NZ Hazy IPA, all landing in the 6.8% to 8.4% range.
MugiHold on, DIPA and NZ Hazy sound like spell names. I feel like my brain needs a tasting note before the beer does!
Hop BroDIPA is short for Double IPA, meaning more hops and a bigger body. NZ Hazy IPA usually leans on New Zealand hops, so you get bright, juicy, aromatic flavors without harsh edges.
MugiOhhh, juicy and aromatic makes way more sense. The name sounds advanced, but the flavor sounds super friendly.
Hop BroAnd the twelve taps have range. It's not just IPA either: there's Ushitora's SMaSH Golden Ale, Nara Brewing's Hoppy Pilsner, Bloomin's Sour Ale, and even Stigbergets' Imperial Coffee Stout.
MugiWhat even is this list? A 12% coffee stout too? That's like going from afternoon hangout to final boss battle in one menu!
Hop BroThey also have limited burgers available, which is exactly the kind of move a good beer pub should make. Bitter hops or roasty stout with a burger can get dangerously good.
MugiAnd the future schedule is stacked too. The 10th anniversary party is already on the calendar, plus the June 14 Hino Brewing TTO, so this place really keeps the momentum going.
Hop BroWeekdays start at 5:00 p.m., weekends and holidays at 3:00 p.m., and they also stock over sixty cans and bottles to-go. At this point, a Trap Door toast feels inevitable.
MugiThat's it, I'm sold. Juiced Up first, burger second, and maybe the stout if I level up enough. My drinking order is set, and honestly my stomach has already checked in.
umbrella RiB in Osaka’s Toganocho area is open on Sunday, June 7 from 15:00 to 24:00. In its post, the bar announced three new cans from Seattle’s Trap Door: `Dream` (West Coast DIPA, 8.2%), `Juiced Up` (Hazy DIPA, 8.4%), and `Blissful Ignorance` (NZ Hazy IPA, 6.8%). The post also notes limited-quantity burgers and a lineup that works both as a tap-list stop and a can-beer stop.
Today’s taps
- Mosaic Edge / Ushitora Brewery (Tochigi) - SMaSH Golden Ale 5%
- Live Current / Stone (California) - West Coast IPA 7%
- Shimanami Chou Lemon Sour / Shimanami Brewery (Hiroshima) - Fruit Hard Seltzer 4.5%
- Diffusiophilia / Totopia x Vertere (Aichi and Tokyo) - Hazy Double IPA 8.5%
- Hydra / Flora Fermentation (Shiga) - Hazy IPA 7%
- MOON / Brasserie Knot (Hokkaido) - Double IPA 8%
- Trouble Sleep / Stigbergets (Sweden) - Imperial Coffee Stout 12%
- 1117 / Ashhead Brewery (Kagoshima) - Weizen 5.5%
- Australian Pilsner w/ Plum / Two Rabbits Brewing (Shiga) - Flavored Pilsner 5.5%
- Kip / Nara Brewing (Nara) - Hoppy Pilsner 5.5%
- Yuzu Weiss / Ohyama G Beer (Tottori) - Fruit Weizen 6.5%
- Sour no Uwasa / Bloomin (Toyama) - Sour Ale 4%
As a beer pub, umbrella RiB covers a wide range of styles: hop-forward IPAs, hazies, a coffee stout, pilsners, a sour, and wheat beers. The bar also sells more than 60 bottled and canned craft beers, and walk-ins for bottle purchases are welcome. Regular hours are 17:00-24:00 on weekdays and 15:00-24:00 on weekends and holidays.
The post also previews upcoming plans, including a Hino Brewing tap takeover on June 14, a private evening booking on June 20, a closed day on June 21, and a 10th anniversary party on July 11-12.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe big story today is umbrella RiB's June 7 lineup. In Toganocho, Osaka, they're open from 3:00 p.m. to midnight with three Trap Door cans and twelve draft taps.
MugiWait, three cans and twelve taps? That sounds like the fridge and the draft wall are throwing a festival! What beers are coming?
Hop BroThe cans are from Seattle's Trap Door, and Dream is a West Coast DIPA. Juiced Up is a Hazy DIPA, and Blissful Ignorance is an NZ Hazy IPA, all landing in the 6.8% to 8.4% range.
MugiHold on, DIPA and NZ Hazy sound like spell names. I feel like my brain needs a tasting note before the beer does!
Hop BroDIPA is short for Double IPA, meaning more hops and a bigger body. NZ Hazy IPA usually leans on New Zealand hops, so you get bright, juicy, aromatic flavors without harsh edges.
MugiOhhh, juicy and aromatic makes way more sense. The name sounds advanced, but the flavor sounds super friendly.
Hop BroAnd the twelve taps have range. It's not just IPA either: there's Ushitora's SMaSH Golden Ale, Nara Brewing's Hoppy Pilsner, Bloomin's Sour Ale, and even Stigbergets' Imperial Coffee Stout.
MugiWhat even is this list? A 12% coffee stout too? That's like going from afternoon hangout to final boss battle in one menu!
Hop BroThey also have limited burgers available, which is exactly the kind of move a good beer pub should make. Bitter hops or roasty stout with a burger can get dangerously good.
MugiAnd the future schedule is stacked too. The 10th anniversary party is already on the calendar, plus the June 14 Hino Brewing TTO, so this place really keeps the momentum going.
Hop BroWeekdays start at 5:00 p.m., weekends and holidays at 3:00 p.m., and they also stock over sixty cans and bottles to-go. At this point, a Trap Door toast feels inevitable.
MugiThat's it, I'm sold. Juiced Up first, burger second, and maybe the stout if I level up enough. My drinking order is set, and honestly my stomach has already checked in.
