The Grafton Beer Pub & Restaurant taps HUMANS BEER's GUAVA&MANGO
The Grafton Beer Pub & Restaurant in Nishi-Gotanda, Tokyo, has released its tap list for April 21. Guest draft beer includes HUMANS BEER's "GUAVA&MANGO," and the lineup spans everything from staples to Japanese craft beer and cider.
Hop BroAt The Grafton Beer Pub & Restaurant in Nishi-Gotanda, HUMANS BEER has been tapped. The guest is "GUAVA&MANGO," and just as the title suggests, it's a beer that really leans into tropical vibes.
MugiWhoa, guava and mango!? Just the name feels like a breeze from the tropics, and you can drink that in the basement in Gotanda!?
Hop BroExactly. And the tap list is incredibly broad, which is a big strength. Guinness, Hoegaarden, Magners Cider, and even Uchu Brewing's Galactic Path are all on tap, so it's easy to build your lineup from the first pour to the last.
MugiHuh! But what is a real ale? A spell!? I'm curious how it's different from regular beer!
Hop BroGood question. It's a style you enjoy with a gentler carbonation, so rather than being pushed by strong gas pressure, it's easier to savor the aroma and mouthfeel slowly. It pairs well with distinctive beers like YOKOHAMA XPA.
MugiI see~! So if there's cider too, it might be easy to go in even if you're not big on beer. And with 200CIDER and Magners Cider as well, the range is seriously huge!
Hop BroThat's right. The food is also a strong pairing lineup, with pesto genovese and trofie with octopus, fresh oysters, and steak & kidney pie, so it's set up to be enjoyed with a drink in hand.
MugiWait, they even have pork katsu curry!? Beer bars are basically restaurants too now. That's the kind of place that keeps your stomach busy!
Hop BroAnd right now they're running a stamp rally, so there's also the fun of moving around as part of TOKYO CRAFT BEER WEEK. Starting with GUAVA&MANGO and then detouring to a dark beer or cider feels great.
MugiI'm decided, I'm starting with one tropical glass! I'd love to drink and eat slowly in the basement in Gotanda, then finish with Guinness or a stout to wind down.
At The Grafton Beer Pub & Restaurant in Nishi-Gotanda, Shinagawa, Tokyo, the April 21 tap update features HUMANS BEER's "GUAVA&MANGO" as the guest draft. The TOKYO CRAFT BEER WEEK stamp rally is also being held in the shop, and true to a beer pub tucked away underground in Gotanda, it offers a relaxed place to spend time centered around beer.
Today's draft craft beer and cider
- Guinness / Guinness
- Heineken / Heineken
- Hoegaarden / Hoegaarden
- Magners Cider / Magners Cider
- Sankt Gallen / YOKOHAMA XPA Real Ale
- Ikari Brewing / Irish Red
- Ikari Brewing / Scottish Brown Real Ale
- COEDO Brewery / Marihana
- Sheepy's / 200CIDER
- AMBERD / Pale Be Back
- Marble Brewery / Marble Stout
- Uchu Brewing / Galactic Path
- Baeren / Alchemist's Golden Lager
- Teenage Brewing / SHOHEI Zen IPA
The guest beer, "GUAVA&MANGO," is exactly what the name suggests: a clearly tropical beer. Alongside it are classics like Guinness and Hoegaarden, distinctive Japanese offerings such as YOKOHAMA XPA and Galactic Path, and cider selections like 200CIDER and Magners Cider, making it an easy lineup to build from the first drink to the last based on your mood.
The food menu includes pesto genovese and trofie with octopus, fresh oysters, steak & kidney pie, tempura-fried bamboo shoots, firefly squid ajillo, and pork katsu curry. Reservations are also being accepted for farewell and welcome parties, other gatherings, and private parties, making it a convenient spot for days when you want to enjoy beer and food together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt The Grafton Beer Pub & Restaurant in Nishi-Gotanda, HUMANS BEER has been tapped. The guest is "GUAVA&MANGO," and just as the title suggests, it's a beer that really leans into tropical vibes.
MugiWhoa, guava and mango!? Just the name feels like a breeze from the tropics, and you can drink that in the basement in Gotanda!?
Hop BroExactly. And the tap list is incredibly broad, which is a big strength. Guinness, Hoegaarden, Magners Cider, and even Uchu Brewing's Galactic Path are all on tap, so it's easy to build your lineup from the first pour to the last.
MugiHuh! But what is a real ale? A spell!? I'm curious how it's different from regular beer!
Hop BroGood question. It's a style you enjoy with a gentler carbonation, so rather than being pushed by strong gas pressure, it's easier to savor the aroma and mouthfeel slowly. It pairs well with distinctive beers like YOKOHAMA XPA.
MugiI see~! So if there's cider too, it might be easy to go in even if you're not big on beer. And with 200CIDER and Magners Cider as well, the range is seriously huge!
Hop BroThat's right. The food is also a strong pairing lineup, with pesto genovese and trofie with octopus, fresh oysters, and steak & kidney pie, so it's set up to be enjoyed with a drink in hand.
MugiWait, they even have pork katsu curry!? Beer bars are basically restaurants too now. That's the kind of place that keeps your stomach busy!
Hop BroAnd right now they're running a stamp rally, so there's also the fun of moving around as part of TOKYO CRAFT BEER WEEK. Starting with GUAVA&MANGO and then detouring to a dark beer or cider feels great.
MugiI'm decided, I'm starting with one tropical glass! I'd love to drink and eat slowly in the basement in Gotanda, then finish with Guinness or a stout to wind down.
