Meguro's THE DODO HOUSE publishes its April 25 tap list: Oyama G Beer and 7 others
Craft Beer & Wine THE DODO HOUSE in Meguro has announced its business hours for Saturday, April 25, along with today's lineup. The selection features staple and popular domestic craft labels such as Oyama G Beer, Minoh Beer, and Minami Shinshu Beer, plus breweries from Ibaraki, Chiba, Miyazaki, and Mie.
Hop BroMeguro's beer pub, THE DODO HOUSE's 7 beers are out in the April 25 edition. It's a lineup centered on domestic craft, and today's tasting comparison is going to be a lot of fun.
MugiWhoa, seven beers centered on domestic craft! If that many are on tap in Meguro, I'd be so torn I'd probably just collapse from indecision!
Hop BroAnd the first one that catches your eye is Tottori's Oyama G Beer with its “Scottish Ale.” The malt aroma takes center stage, and instead of going big with hops, it's the kind of beer that's quietly, deeply tasty.
MugiSo a Scottish Ale is all about the malty aroma? Huh, so that means Hop Bro doesn't get many chances to run wild?
Hop BroExactly, today the sweetness and aroma of the malt are the focus. On top of that, Osaka's Minoh Beer “Saruhama Shikao” and Nagano's Minami Shinshu Beer “Oguna Cask Red” are included too, and it's interesting how each one goes in a clearly different direction.
MugiWhat is that, it sounds fun just from the names! Saruhama Shikao is the kind of thing that would scramble my brain the second I saw the label!
Hop BroAnd today's lineup also includes Dr. Weizen, Balmy Pilsner, Warau, and Neko ni Hiki. Weizen brings the soft feel of wheat, Pilsner has a crisp edge, and there's even a mix of IPA-like aroma, so the range is wide.
MugiWhoa, Weizen's soft feel and Pilsner's crisp edge are the kind of words that make me want to drink them just from hearing them! But crisp doesn't mean the flavor is scary fast, right?
Hop BroNo, no, it means the finish drops away cleanly. THE DODO HOUSE is in a back alley in Shimomeguro, and because it pairs domestic craft and Japanese wine with Japanese-Western fusion dishes, this kind of comparison really shines there.
MugiI see, so you can enjoy it with food. Taking your time with seven beers in a calm beer pub sounds like a grown-up treat!
Hop BroAnd they're open from 14:00 to 24:00, with notice that they'll be open on 4/28 and closed on 4/29 as a substitute holiday. If you're heading to Meguro around the holiday period, you'd want to check the tap status first.
MugiAll right, let's go taste through them before the holiday! Today I'm fully in drink mode too, whether I start with Neko ni Hiki or laugh my way in with Saruhama Shikao!
Saturday, April 25 lineup
The beer pub “Craft Beer & Wine THE DODO HOUSE” in Shimomeguro, Meguro, has published its tap list for Saturday, April 25. The shop will be open today from 14:00 to 24:00, and it is also informing customers about its operating schedule around Golden Week.
This day's lineup features seven domestic craft beers. From Tottori, Oyama G Beer offers “Scottish Ale”; from Osaka, Minoh Beer offers “Saruhama Shikao”; and from Nagano, Minami Shinshu Beer brings “Oguna Cask Red.” In addition, Twin Peaks Mountain Brewing has “Dr. Weizen,” Kankiku Brewery has “Balmy Pilsner,” Noboru Brewing has “Warau,” and Isekadoya Beer has “Neko ni Hiki,” making this a satisfying and varied lineup.
THE DODO HOUSE is a laid-back beer pub tucked away in an alley in Shimomeguro, known for pairing domestic craft beer and Japanese wine with a fusion of Japanese and Western dishes. Its taps are centered on seven beers at all times, making it easy to compare the character of different Japanese breweries. This tap list also spans a wide range, from hop-forward IPA styles to Weizen, Pilsner, and ale styles, so it looks like a lineup best enjoyed slowly with a meal.
The business notice also says the pub will be open on Tuesday, April 28 because it is the day before a holiday, and will close on Wednesday, April 29 as a substitute closing day. If you're heading to Meguro for a domestic craft beer comparison session from the weekend into the holiday period, it's best to check the taps before going.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMeguro's beer pub, THE DODO HOUSE's 7 beers are out in the April 25 edition. It's a lineup centered on domestic craft, and today's tasting comparison is going to be a lot of fun.
MugiWhoa, seven beers centered on domestic craft! If that many are on tap in Meguro, I'd be so torn I'd probably just collapse from indecision!
Hop BroAnd the first one that catches your eye is Tottori's Oyama G Beer with its “Scottish Ale.” The malt aroma takes center stage, and instead of going big with hops, it's the kind of beer that's quietly, deeply tasty.
MugiSo a Scottish Ale is all about the malty aroma? Huh, so that means Hop Bro doesn't get many chances to run wild?
Hop BroExactly, today the sweetness and aroma of the malt are the focus. On top of that, Osaka's Minoh Beer “Saruhama Shikao” and Nagano's Minami Shinshu Beer “Oguna Cask Red” are included too, and it's interesting how each one goes in a clearly different direction.
MugiWhat is that, it sounds fun just from the names! Saruhama Shikao is the kind of thing that would scramble my brain the second I saw the label!
Hop BroAnd today's lineup also includes Dr. Weizen, Balmy Pilsner, Warau, and Neko ni Hiki. Weizen brings the soft feel of wheat, Pilsner has a crisp edge, and there's even a mix of IPA-like aroma, so the range is wide.
MugiWhoa, Weizen's soft feel and Pilsner's crisp edge are the kind of words that make me want to drink them just from hearing them! But crisp doesn't mean the flavor is scary fast, right?
Hop BroNo, no, it means the finish drops away cleanly. THE DODO HOUSE is in a back alley in Shimomeguro, and because it pairs domestic craft and Japanese wine with Japanese-Western fusion dishes, this kind of comparison really shines there.
MugiI see, so you can enjoy it with food. Taking your time with seven beers in a calm beer pub sounds like a grown-up treat!
Hop BroAnd they're open from 14:00 to 24:00, with notice that they'll be open on 4/28 and closed on 4/29 as a substitute holiday. If you're heading to Meguro around the holiday period, you'd want to check the tap status first.
MugiAll right, let's go taste through them before the holiday! Today I'm fully in drink mode too, whether I start with Neko ni Hiki or laugh my way in with Saruhama Shikao!
