Mojiko Beer launches Million Live! collaboration on February 13, with limited menu items and bonus gifts
Mojiko Local Beer Brewery (Fukuoka) launched a collaboration with "The Idolmaster Million Live!" at MOJIKO BEER HOUSE starting at 11:00 a.m. on February 13, 2026. The lineup has three pillars: yaki curry, reservation-only course meals, and limited-label cans, and each item comes with a random bonus.
Hop BroMojiko Local Beer Brewery pulled it off - the "The Idolmaster Million Live!" collaboration started at MOJIKO BEER HOUSE at 11:00 a.m. on February 13, 2026!
MugiWhoa! Beer and an idol collaboration!? That's absolutely the kind of thing that gets you hyped!
Hop BroTo start, there are two items from February 13: the "NO CURRY NO LIFE Special Yaki Curry" inspired by Rio Momose, at 2,000 yen including tax, and the "Mojiko Beer Elegant Course" inspired by Kaori Sakuramori, at 7,500 yen per person (reservations for two or more people). Both come with a random bonus postcard!
MugiOhhh! Even yaki curry is on the menu? That's insane! And the perks are random too? That's the kind of thing you'd keep going back for until you pull your fave!
Hop BroAnd in March, there's the "Blissful Cup" pale ale six-pack set inspired by Chizuru Nikaido, at 4,300 yen including tax. In-store sales start at 11:00 a.m. on March 12, and online orders open at 3:00 p.m. on March 18, with one postcard per set as well.
MugiI hear about pale ale a lot, but what does it actually taste like? And the "non-heat-treated, unfiltered" part from the article is hard to get my head around...!
Hop BroGood question! Pale ale is a balanced style that sits between hop aroma and drinkability. Non-heat-treated and unfiltered basically means a brewing method that doesn't strip away too much aroma or flavor, and Mojiko Local Beer Brewery makes small batches of 700 liters per run, so it's easier to serve it fresh.
Mugi700 liters sounds like a lot, but in the beer world that's actually small!? The scale feels broken!
Hop BroWhat's more, they're the real deal - both the flagship Weizen and the Pale Ale have award histories. So this project has the credibility that it's not just character popularity; the beer itself is genuinely good.
MugiAlright, decision made! I'm going to Moji Port, eat yaki curry, and compare the Pale Ale and Weizen! I want to try my luck with the postcards too!
According to a post on Mojiko Local Beer Brewery's official Instagram announcing, "Starting today at 11:00 a.m., The Idolmaster Million Live! x Mojiko Beer...", the collaboration project began at 11:00 a.m. on February 13, 2026. The venue is the company's directly operated MOJIKO BEER HOUSE (Higashiminato-machi, Moji Ward, Kitakyushu City).
Two standout menu items starting February 13
The first item to begin service that day was the "NO CURRY NO LIFE Special Yaki Curry," inspired by Rio Momose (tax included: 2,000 yen). Based on Moji Port's famous yaki curry, it includes sausage, and each item comes with a special postcard chosen at random.
Also starting February 13, the "Mojiko Beer Elegant Course," inspired by Kaori Sakuramori (tax included: 7,500 yen per person, from two people, reservation required), is being offered. Here too, one special postcard is distributed at random for each guest. The available period runs through March 31 (though it may end once the planned quantity is reached).
Limited pale ale cans arrive in March too
The "Blissful Cup" pale ale six-pack set, inspired by Chizuru Nikaido (tax included: 4,300 yen), goes on sale in-store from 11:00 a.m. on March 12, and for online orders from 3:00 p.m. on March 18. One postcard is included with each set.
The brewery's strengths give the project real credibility
The reason this collaboration resonates with beer fans is the solid foundation of Mojiko Local Beer Brewery. According to official information, the company emphasizes the original flavor of beer through non-heat-treated, unfiltered brewing, and uses small-batch brewing of 700 liters per batch. Its policy is to serve beer in a consistently fresh state.
In addition, its flagship Weizen has won awards in national judging and domestic competitions, making it a signature product. The Pale Ale also has award-winning credentials, so this is not just a character tie-in; the brewery has the ability to compete on the quality of the beer itself.
The design of this collaboration, which brings together the locally rooted "Moji Port specialty" yaki curry, the brewery's standard styles (Weizen/Pale Ale), and a popular IP into one experience, is highly polished as a collaboration. It is an appealing project both as a reason to visit Mojiko and as an entry point into craft beer.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMojiko Local Beer Brewery pulled it off - the "The Idolmaster Million Live!" collaboration started at MOJIKO BEER HOUSE at 11:00 a.m. on February 13, 2026!
MugiWhoa! Beer and an idol collaboration!? That's absolutely the kind of thing that gets you hyped!
Hop BroTo start, there are two items from February 13: the "NO CURRY NO LIFE Special Yaki Curry" inspired by Rio Momose, at 2,000 yen including tax, and the "Mojiko Beer Elegant Course" inspired by Kaori Sakuramori, at 7,500 yen per person (reservations for two or more people). Both come with a random bonus postcard!
MugiOhhh! Even yaki curry is on the menu? That's insane! And the perks are random too? That's the kind of thing you'd keep going back for until you pull your fave!
Hop BroAnd in March, there's the "Blissful Cup" pale ale six-pack set inspired by Chizuru Nikaido, at 4,300 yen including tax. In-store sales start at 11:00 a.m. on March 12, and online orders open at 3:00 p.m. on March 18, with one postcard per set as well.
MugiI hear about pale ale a lot, but what does it actually taste like? And the "non-heat-treated, unfiltered" part from the article is hard to get my head around...!
Hop BroGood question! Pale ale is a balanced style that sits between hop aroma and drinkability. Non-heat-treated and unfiltered basically means a brewing method that doesn't strip away too much aroma or flavor, and Mojiko Local Beer Brewery makes small batches of 700 liters per run, so it's easier to serve it fresh.
Mugi700 liters sounds like a lot, but in the beer world that's actually small!? The scale feels broken!
Hop BroWhat's more, they're the real deal - both the flagship Weizen and the Pale Ale have award histories. So this project has the credibility that it's not just character popularity; the beer itself is genuinely good.
MugiAlright, decision made! I'm going to Moji Port, eat yaki curry, and compare the Pale Ale and Weizen! I want to try my luck with the postcards too!
