Danchi Kitchen Tajima to Host Its 42nd Marche on September 26
Danchi Kitchen Tajima will hold its 42nd Danchi Kitchen Marche on September 26, 2026. The community-focused event will highlight seasonal foods from Saitama alongside local cooking and craft beer brewed on site.
Hop BroOn Saturday, September 26, Danchi Kitchen Tajima in Sakura Ward, Saitama, will host the 42nd Danchi Kitchen Marche. Its theme is Saitama’s seasonal bounty.
MugiWhat? They will have not only vegetables, but also craft beer to enjoy? I need to arrive hungry!
Hop BroExactly. The highlight for beer fans is Danchi Kitchen Brewery, an on-site brewery that began brewing in summer 2022. You can enjoy its beer at the café in the same facility.
MugiA brewery inside a housing complex? No way! I’m imagining hops dancing beside laundry. What kind of beer do they make?
Hop BroThey have a system that can brew about 200 liters, plus a 40-liter small system. That small scale makes it easier to create varied and experimental beers.
Mugi“Experimental” makes me picture foamy beakers! And does “brewing a batch” mean the beer-making process?
Hop BroPretty much. Malt is steeped in hot water to make sweet wort, then boiled with hops and fermented with yeast. The small system is like a test kitchen for beer.
MugiWow! A place with a shared kitchen for bread and sweets can test beer recipes too? It’s basically an amusement park for fermentation!
Hop BroThe marche will also feature Saitama-grown vegetables, bread, sweets, and prepared foods. Talking with the makers is what brings local food closer.
MugiSeasonal vegetables with craft beer sounds perfect! If tastings and takeout may be available, I’m bringing two reusable shopping bags!
Hop BroThe venue is within walking distance of Nishi-Urawa Station on the JR Musashino Line, in Tajima 6-chome. On September 26, let’s toast Saitama’s seasonal flavors.
MugiDone! We’ll eat, chat with the makers, and finish with a Danchi Kitchen Brewery beer for the happiest possible toast!
Danchi Kitchen Tajima in Sakura Ward, Saitama City, will host the 42nd Danchi Kitchen Marche on Saturday, September 26, 2026. With a focus on the seasonal flavors of Saitama, the event will offer visitors a chance to discover local ingredients and enjoy food prepared by members of the community.
The marche typically brings together farmers selling Saitama-grown vegetables, as well as share-kitchen members offering breads, sweets, prepared foods, and other products. More than a shopping event, it creates opportunities to speak with producers and makers while learning more about the region’s food culture.
For beer enthusiasts, the highlight is Danchi Kitchen Brewery, located within the same facility. The microbrewery began brewing in summer 2022 and produces a variety of distinctive craft beers in small batches. It operates brewing equipment capable of producing around 200 liters at a time, along with a smaller 40-liter system used for experimental beers and brewing workshops.
Visitors can also enjoy craft beer at the facility’s café, pairing the locally brewed drinks with seasonal foods from the marche. Tasting beer alongside fresh Saitama ingredients offers a relaxed, distinctly local alternative to a large beer festival.
Danchi Kitchen Tajima is located in Tajima 6-chome, Sakura Ward, Saitama City, within walking distance of Nishi-Urawa Station. Combining a café, brewery, share kitchens, and community events, the facility offers a setting where visitors can eat, create, and learn while experiencing the changing seasons of Saitama.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroOn Saturday, September 26, Danchi Kitchen Tajima in Sakura Ward, Saitama, will host the 42nd Danchi Kitchen Marche. Its theme is Saitama’s seasonal bounty.
MugiWhat? They will have not only vegetables, but also craft beer to enjoy? I need to arrive hungry!
Hop BroExactly. The highlight for beer fans is Danchi Kitchen Brewery, an on-site brewery that began brewing in summer 2022. You can enjoy its beer at the café in the same facility.
MugiA brewery inside a housing complex? No way! I’m imagining hops dancing beside laundry. What kind of beer do they make?
Hop BroThey have a system that can brew about 200 liters, plus a 40-liter small system. That small scale makes it easier to create varied and experimental beers.
Mugi“Experimental” makes me picture foamy beakers! And does “brewing a batch” mean the beer-making process?
Hop BroPretty much. Malt is steeped in hot water to make sweet wort, then boiled with hops and fermented with yeast. The small system is like a test kitchen for beer.
MugiWow! A place with a shared kitchen for bread and sweets can test beer recipes too? It’s basically an amusement park for fermentation!
Hop BroThe marche will also feature Saitama-grown vegetables, bread, sweets, and prepared foods. Talking with the makers is what brings local food closer.
MugiSeasonal vegetables with craft beer sounds perfect! If tastings and takeout may be available, I’m bringing two reusable shopping bags!
Hop BroThe venue is within walking distance of Nishi-Urawa Station on the JR Musashino Line, in Tajima 6-chome. On September 26, let’s toast Saitama’s seasonal flavors.
MugiDone! We’ll eat, chat with the makers, and finish with a Danchi Kitchen Brewery beer for the happiest possible toast!
