Nutori Brewing taps collaboration beer for Guest Chef Day on May 17
Nutori Brewing in Kawaguchi, Saitama, will host a Guest Chef Day on May 17 with Asakusa's "Yuyu no Ie," and pour the collaboration beer "Notoshiro-rie" on draft. Service runs from 2:00 p.m. until last order at 8:00 p.m., and diner-style food will also be available.
Hop BroMay 17 is Guest Chef Day at Nutori Brewing. They're welcoming Asakusa's "Yuyu no Ie" and tapping the collaboration beer "Notoshiro-rie" on draft, and the whole event already sounds delicious.
MugiWait! Just the name Notoshiro-rie sounds intense! What does it taste like?
Hop BroThe article doesn't specify the style, but the point is that it's being tapped on draft. A glass poured at the shop rather than from a tank or can has a different way of bringing out the aroma.
MugiReally? Does the aroma from draft beer change that much?
Hop BroIt does. The impression changes with carbonation and temperature control, and this time you can enjoy it until last order at 8:00 p.m., so it's easy to take your time and compare drinks.
MugiWow! And there's diner-style food too, not just beer?
Hop BroExactly. Nutori already serves nourishing meals, and this time the familiar taco chef is joined by the guest chef. It's an event designed to be eaten alongside the beer.
MugiWhat, that's a lot going on! A double proprietress setup sounds kind of powerful and funny!
Hop BroWhat's more, it's a brewery making beer in a small brewing space built around a 50-year-old apartment building in Kawaguchi, so even the story of the place becomes part of the flavor. That local-rooted atmosphere really comes through on a collaboration day like this.
MugiI know, just reading it makes me want to toast already! I want to show up hungry on May 17!
Tapping a collaboration draft for Guest Chef Day
On May 17, Nutori Brewing in Kawaguchi, Saitama Prefecture, will hold a Guest Chef Day welcoming Asakusa's "Yuyu no Ie." At the event, the collaboration beer between the two shops, "Notoshiro-rie," is scheduled to be tapped on draft. Service hours are 2:00 p.m. to last order at 8:00 p.m.
Nutori Brewing has been making its own beer since February 2021 in a small brewing setup that makes use of a 50-year-old apartment building, and it is a brewery where guests can enjoy it both in-house and to go. In the adjoining space, it also serves "nourishing meals" that pair with beer, and it continues operating as a brewery rooted in the Kawaguchi area.
At this Guest Chef Day, in addition to Nutori's familiar taco chef, diner-style food by the guest chef will also be offered. The post says the day will be hosted by Yuyu and Nutori Koba as a double proprietress setup, making it an event where you can enjoy the collaboration beer and food together. It is an event where you can look forward to toasting inside the shop in time for the draft launch day.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMay 17 is Guest Chef Day at Nutori Brewing. They're welcoming Asakusa's "Yuyu no Ie" and tapping the collaboration beer "Notoshiro-rie" on draft, and the whole event already sounds delicious.
MugiWait! Just the name Notoshiro-rie sounds intense! What does it taste like?
Hop BroThe article doesn't specify the style, but the point is that it's being tapped on draft. A glass poured at the shop rather than from a tank or can has a different way of bringing out the aroma.
MugiReally? Does the aroma from draft beer change that much?
Hop BroIt does. The impression changes with carbonation and temperature control, and this time you can enjoy it until last order at 8:00 p.m., so it's easy to take your time and compare drinks.
MugiWow! And there's diner-style food too, not just beer?
Hop BroExactly. Nutori already serves nourishing meals, and this time the familiar taco chef is joined by the guest chef. It's an event designed to be eaten alongside the beer.
MugiWhat, that's a lot going on! A double proprietress setup sounds kind of powerful and funny!
Hop BroWhat's more, it's a brewery making beer in a small brewing space built around a 50-year-old apartment building in Kawaguchi, so even the story of the place becomes part of the flavor. That local-rooted atmosphere really comes through on a collaboration day like this.
MugiI know, just reading it makes me want to toast already! I want to show up hungry on May 17!
