Evolve Beer&Kitchen posts its August 14 tap list with 11 beers
Evolve Beer&Kitchen in Mukojima shared its service notice for August 14. The pub says the Toddy's Menu and tap list are unchanged, with 11 beers spanning lager, saison, sour, porter, IPA, and nitro märzen.
Hop BroEvolve Beer&Kitchen in Mukojima rolled out 11 beers on tap for August 14. The Toddy's Menu and TAP LIST stayed the same, but the spread still runs from lager to sour, IPA, and even a nitro Marzen.
MugiWhat! Same list, still stacked? I hear no changes and expect something calm, but this sounds like a full-on decision crisis!
Hop BroThat's the fun part, the range of styles is huge. Uchyoten Brewing's Can I Kick It? is a Czech Pale Lager, Johana Beer's MASARU SAISON is a Saison, and VERTERE's Zela is a Pomegranate Sour.
MugiNo way! A pomegranate sour already sounds like dessert, and Saison sounds like a boss battle. Beginner me is surrounded by beer jargon!
Hop BroNo panic, Saison started on farms and it's often light and dry. A sour like Zela brings sweet-tart fruit and makes you want the next sip right away.
MugiOooh! Then what about Cloudy Yellow Sky as a Fruits Hazy IPA? That name sounds like they poured the sky straight into a glass!
Hop BroThat's where the hazy IPA feel really shines. You get soft texture and fruity aroma, and a Session IPA like Ushitora Brewery's Kanmuryo drinks lighter so you can keep it going comfortably.
MugiWait, session means a meeting though, right? Are these beers about to hand me an agenda and meeting minutes?
Hop BroNot that kind, it's more like built for repeat pours. And Atsumi Peninsula Brewery's MATAMATA -Nitro ver.- uses nitrogen for super-fine foam, so the Marzen's toasty side comes out creamy.
MugiSo the foam is part of the feast too? Sansho clam shigure-ni with that sounds ridiculously good, and now I want the SPICY jerk chicken and the Sri Lankan sardine curry too!
Hop BroExactly, it's a whole beer trip in one stop. You've got HEY, PORTER as a Robust Porter, Litter Critters IPA as an American IPA, Hokkaido Nama Shibori as a Lager, plus teasers for the 5th anniversary event in September and a Novoru Brewing tap takeover in November.
MugiThen it's officially Mukojima pint mission time! We hit it after Tokyo Skytree, start with a lager, finish with the nitro Marzen, and call it a perfect day!
Evolve Beer&Kitchen, a beer pub in Mukojima, posted its August 14 service update and noted that both the Toddy's Menu and the tap list remain unchanged. The shop is easy to reach from the Tokyo Skytree area and leans into the kind of setup where beer and food are meant to be enjoyed together.
The lineup covers a wide range of styles, from Czech pale lager and saison to pomegranate sour, robust porter, pale ale, session IPA, American IPA, fruited hazy IPA, nitro märzen, and lager. The 11 beers listed in the post are:
- Can I Kick It？ / 有頂天醸造
- MASARU SAISON / 城端麦酒
- KOMPAS / 箕面ビール
- Zela / VERTERE
- HEY, PORTER / G-Brand Beerers
- 金鬼ペールエール ロックver.Ⅱ / 鬼伝説
- 柑無量 / うしとらブルワリー
- Litter Critters IPA / Boneyard Beer
- Cloudy Yellow Sky / Y.MARKET BREWING
- MATAMATA -ナイトロver.- / 渥美半島醸造
- 北海道生搾り / SAPPORO
Food is part of the appeal here as well. The post highlights dishes such as sansho-scented simmered clams, spicy jerk chicken, and Sri Lankan-style sardine curry, making the place suitable for both casual drinking and a fuller meal. The caption also teases the pub's 5th anniversary event in September and a Novoru Brewing tap takeover in November.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima rolled out 11 beers on tap for August 14. The Toddy's Menu and TAP LIST stayed the same, but the spread still runs from lager to sour, IPA, and even a nitro Marzen.
MugiWhat! Same list, still stacked? I hear no changes and expect something calm, but this sounds like a full-on decision crisis!
Hop BroThat's the fun part, the range of styles is huge. Uchyoten Brewing's Can I Kick It? is a Czech Pale Lager, Johana Beer's MASARU SAISON is a Saison, and VERTERE's Zela is a Pomegranate Sour.
MugiNo way! A pomegranate sour already sounds like dessert, and Saison sounds like a boss battle. Beginner me is surrounded by beer jargon!
Hop BroNo panic, Saison started on farms and it's often light and dry. A sour like Zela brings sweet-tart fruit and makes you want the next sip right away.
MugiOooh! Then what about Cloudy Yellow Sky as a Fruits Hazy IPA? That name sounds like they poured the sky straight into a glass!
Hop BroThat's where the hazy IPA feel really shines. You get soft texture and fruity aroma, and a Session IPA like Ushitora Brewery's Kanmuryo drinks lighter so you can keep it going comfortably.
MugiWait, session means a meeting though, right? Are these beers about to hand me an agenda and meeting minutes?
Hop BroNot that kind, it's more like built for repeat pours. And Atsumi Peninsula Brewery's MATAMATA -Nitro ver.- uses nitrogen for super-fine foam, so the Marzen's toasty side comes out creamy.
MugiSo the foam is part of the feast too? Sansho clam shigure-ni with that sounds ridiculously good, and now I want the SPICY jerk chicken and the Sri Lankan sardine curry too!
Hop BroExactly, it's a whole beer trip in one stop. You've got HEY, PORTER as a Robust Porter, Litter Critters IPA as an American IPA, Hokkaido Nama Shibori as a Lager, plus teasers for the 5th anniversary event in September and a Novoru Brewing tap takeover in November.
MugiThen it's officially Mukojima pint mission time! We hit it after Tokyo Skytree, start with a lager, finish with the nitro Marzen, and call it a perfect day!
