Brewpub Center Point to Host 100th-Batch Public Brew of Shuchi Nikurin Pale Ale
Brewpub Center Point in Osaka will hold a public brewing event on September 21, 2026, celebrating the 100th batch of its signature Shuchi Nikurin Pale Ale. Guests can observe the brewing process and enjoy a special beer-and-fried-chicken set.
Hop BroBrewpub Center Point in Osaka’s Nakazakicho will host its 100th-batch public brew day from noon on September 21.
MugiWhat?! A 100th brew milestone is huge! Have they really made that beer so many times?
Hop BroThe star is their signature Shuchinikurin Pale Ale, a beloved beer first released in 2020 and now celebrating six years.
MugiIs pale ale like IPA—where the hops burst in and yell, ‘Look at me!’?
Hop BroRelated, but easier-going. It’s built around aromatic hops and easy drinking, so it goes down beautifully.
MugiNice! And we can watch it being brewed up close? Like visiting a baby beer in the brewery?
Hop BroExactly. They’ll give a closer look at the brewing process on display, from making wort through fermentation. A parent-teacher day for liquids!
MugiA liquid parent-teacher day?! But what is wort? Is it basically pre-beer barley juice?
Hop BroYou’ve got it! Wort is the sweet liquid drawn from malt; yeast then makes alcohol and flavor from it. It’s the liquid that becomes beer.
MugiLearning made me hungry! Their special fried chicken and pale ale set sounds like an unstoppable reward.
Hop BroJuicy fried chicken meets the pale ale’s fresh hop aroma—perfect pairing. Just remember long pants and comfortable clothes for the brew day.
MugiI’ll bring a towel and a change of clothes, then walk from Nakazakicho or Tenjinbashisuji 6-chome! I want that fresh beer with fried chicken right now!
Brewpub Center Point in Ukita, Kita Ward, Osaka, will host the “Shuchi Nikurin Pale Ale 100th Batch Commemorative Public Brewing” event from noon on September 21, 2026.
First released in 2020, Shuchi Nikurin Pale Ale has now reached its 100th brew after six years. For this milestone, the brewpub will offer a more detailed look at the brewing process than usual, giving guests a chance to experience how its beer is made on site.
A special value set pairing Shuchi Nikurin Pale Ale with the pub’s signature Shuchi Nikurin fried chicken will also be available. The pale ale’s hop aroma and refreshing character should make a natural match for the juicy, savory chicken.
Center Point is a brewpub with an on-site brewery, known for pairing house-brewed craft beer with meat-focused food. Located about a five-minute walk from Nakazakicho and Tenjinbashisuji-6-chome stations, the venue also offers draft beer and food for takeaway.
Visitors joining the public brewing are asked to wear comfortable clothing, including long trousers. Because the brewery may become warm during the process, bringing a change of clothes and a towel is recommended. The pub will be closed on September 22 during the holiday period.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBrewpub Center Point in Osaka’s Nakazakicho will host its 100th-batch public brew day from noon on September 21.
MugiWhat?! A 100th brew milestone is huge! Have they really made that beer so many times?
Hop BroThe star is their signature Shuchinikurin Pale Ale, a beloved beer first released in 2020 and now celebrating six years.
MugiIs pale ale like IPA—where the hops burst in and yell, ‘Look at me!’?
Hop BroRelated, but easier-going. It’s built around aromatic hops and easy drinking, so it goes down beautifully.
MugiNice! And we can watch it being brewed up close? Like visiting a baby beer in the brewery?
Hop BroExactly. They’ll give a closer look at the brewing process on display, from making wort through fermentation. A parent-teacher day for liquids!
MugiA liquid parent-teacher day?! But what is wort? Is it basically pre-beer barley juice?
Hop BroYou’ve got it! Wort is the sweet liquid drawn from malt; yeast then makes alcohol and flavor from it. It’s the liquid that becomes beer.
MugiLearning made me hungry! Their special fried chicken and pale ale set sounds like an unstoppable reward.
Hop BroJuicy fried chicken meets the pale ale’s fresh hop aroma—perfect pairing. Just remember long pants and comfortable clothes for the brew day.
MugiI’ll bring a towel and a change of clothes, then walk from Nakazakicho or Tenjinbashisuji 6-chome! I want that fresh beer with fried chicken right now!
