Brewpub CenterPoint features Orange Coffee Summer Ale and house pale ale
Brewpub CenterPoint in Nakazakicho, Osaka highlighted a coffee-beer event built around its in-house brewing and American BBQ. The lineup centered on Orange Coffee Summer Ale, alongside a Belgian white and the venue's house pale ale.
Hop BroThis article really grabbed me, Center Point in Nakazakicho sounds like a dangerous place for my free time. It is a brewpub where fresh beer and American BBQ come together under one roof.
MugiWait, brewing on-site means you can drink while looking at the tanks? That is basically a theme park for beer people!
Hop BroThe main attraction is Orange Coffee Summer Ale. It is Kameda's original beer, made with lightly roasted coffee from Yunnan and Myanmar, finished with orange peel, low in alcohol, and even mentioned as being sold in bottles.
MugiWhoa, but coffee steeped in beer? What does that even become? Breakfast with a buzz?
Hop BroIt is basically coffee infusion. The idea is to move the aroma into the beer without loading it up with harsh bitterness, so it keeps the coffee fragrance but still drinks light.
MugiOkay, so it is a beer wearing coffee perfume! And with orange peel too, that sounds perfect for summer.
Hop BroExactly. And backing it up are Kiri no Mori and Shuchinikurin. Kiri no Mori is a Belgian white with floral notes and wheat sweetness, while Shuchinikurin Pale Ale balances fruitiness and bitterness.
MugiThat name has zero chill. Shuchinikurin Pale Ale sounds like it was born specifically to summon meat.
Hop BroThat is the point, made for BBQ is the real message here. Put it next to crisp green salad, crispy fries, and the THE TEXAS BBQ PLATE, and the whole direction of the place makes sense.
MugiJust hearing that makes me hungry. Beer and food together in one place is too powerful, and it is within walking distance of Nakazakicho Station too.
Hop BroWhat I like is the range, from the limited coffee beer to the house pale ale. I want a tasting flight already, and I am not even there yet.
MugiThat settles it then. I want a pint now and I am claiming the Orange Coffee Summer Ale before you order it first!
Brewpub CenterPoint in Nakazakicho, Osaka was featured in a coffee-beer event post. As a brewpub with an on-site brewery, it offers freshly brewed craft beer alongside American BBQ, and its location within walking distance of Nakazakicho Station makes it an easy stop.
The main beer in the post was "Orange Coffee Summer Ale," an original beer from Kameda. It is made by steeping light-roasted coffee from Yunnan, China and Myanmar, then finishing it with orange peel. The post also noted that it is sold in bottles, and described it as a lower-ABV beer with a bright, summer-friendly profile.
Two more beers were highlighted as well: "Kiri no Mori," a Belgian white, and "Shuchikujin Pale Ale," the venue's standard beer. The Belgian white is described as floral and gently sweet from the wheat, while the pale ale is presented as a balanced, fruity beer with enough bitterness to work well with BBQ plates. Together with salad, fries, and the Texas BBQ plate, the lineup shows what the pub does best.
This is the kind of place where beer and food are designed to meet in one room. If you want coffee-infused seasonal beer as well as a house beer built for meat, Brewpub CenterPoint is a strong fit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis article really grabbed me, Center Point in Nakazakicho sounds like a dangerous place for my free time. It is a brewpub where fresh beer and American BBQ come together under one roof.
MugiWait, brewing on-site means you can drink while looking at the tanks? That is basically a theme park for beer people!
Hop BroThe main attraction is Orange Coffee Summer Ale. It is Kameda's original beer, made with lightly roasted coffee from Yunnan and Myanmar, finished with orange peel, low in alcohol, and even mentioned as being sold in bottles.
MugiWhoa, but coffee steeped in beer? What does that even become? Breakfast with a buzz?
Hop BroIt is basically coffee infusion. The idea is to move the aroma into the beer without loading it up with harsh bitterness, so it keeps the coffee fragrance but still drinks light.
MugiOkay, so it is a beer wearing coffee perfume! And with orange peel too, that sounds perfect for summer.
Hop BroExactly. And backing it up are Kiri no Mori and Shuchinikurin. Kiri no Mori is a Belgian white with floral notes and wheat sweetness, while Shuchinikurin Pale Ale balances fruitiness and bitterness.
MugiThat name has zero chill. Shuchinikurin Pale Ale sounds like it was born specifically to summon meat.
Hop BroThat is the point, made for BBQ is the real message here. Put it next to crisp green salad, crispy fries, and the THE TEXAS BBQ PLATE, and the whole direction of the place makes sense.
MugiJust hearing that makes me hungry. Beer and food together in one place is too powerful, and it is within walking distance of Nakazakicho Station too.
Hop BroWhat I like is the range, from the limited coffee beer to the house pale ale. I want a tasting flight already, and I am not even there yet.
MugiThat settles it then. I want a pint now and I am claiming the Orange Coffee Summer Ale before you order it first!
