Beer Cafe Gambrinus, a one-minute walk from the south exit of Kokubunji Station, updated its August 8, 2026 tap list. The shop is open from 17:00 to 25:00, with last orders at 23:00 for food and 24:00 for drinks. With no cover charge and a wide range of glass sizes, it remains a place where draft beer can be explored without much friction.

The post says the annual Okinawa fair is running through the 15th. Alongside Orion draft, the kitchen is serving nine Okinawan dishes, including Usachi, Okinawa-style island shallot tempura, goya chips, goya champuru, mozuku seaweed, Okinawa soba, rafuti, and handmade sata andagi. Regular menu items are also available, so the beer board can be paired with a full meal or lighter snacks.

On the day's tap list, the star-marked new opening is Kunitachi Brewery’s 1926, a Kölsch-style beer. The lineup also includes Nomcraft’s Wonder: Mosaic West Coast IPA, Flora Fermentation’s Loki Session IPA, T.Y. Harbor’s Imperial Stout, Orion Beer’s The Draft, Y.Market’s Mata Ashita Hazy IPA, 808 Brewery’s 808ESB, Swan Lake Beer’s White Swan Weizen, Sankt Gallen’s Pale Ale, Hop Dog’s hard cider, Our Brewing’s Paradox West Coast IPA, U.B.P Brewery’s Get Goal! Hazy IPA, and Pilsner Urquell.

Coming soon are Shonan Beer’s Summer Orange Ale, T.Y. Harbor’s Amber Ale, Blue Classic’s Scheme Hazy IPA, and Craft Beer Base’s XPA - Luna. It is a broad, domestic-leaning lineup that spans lager, IPA, stout, and cider, matching the bar’s food-first, easygoing style.