Free Spirits Brewing to hold 4th anniversary rooftop BBQ on Sept. 5
Free Spirits Brewing in Himeji, Hyogo, has announced a 4th anniversary event for Saturday, September 5. The brewery plans a rooftop BBQ beer garden after regular service, with reservations required.
Hop BroI need to tell you about the 4th-anniversary rooftop BBQ from Free Spirits Brewing in Himeji. On September 5, they plan to switch from regular service to a rooftop beer garden after hours.
MugiWhat? A rooftop beer garden already sounds unfairly good! Is this the kind of night where you drink beer in the breeze?
Hop BroExactly. They'll run regular service from 2:00 to 6:00 p.m., then move into reservation-only BBQ time starting at 6:30.
MugiOooh! But what kind of beer is the star here? I'm suddenly very invested in the first toast beer!
Hop BroThis brewery has an American-style IPA focus, with bold hop aroma, but they also make fruit beer using local yuzu. Their whole identity is free-spirited brewing and constant new releases, though the exact beer names for this event haven't been announced yet.
MugiHold on, bold hop aroma means what exactly? Like the smell kicks the door open before the beer arrives?
Hop BroPretty much, yeah. Hop aroma compounds rise out of the glass and give you citrusy or piney notes. In an IPA that's the main character, while the yuzu beer is a much easier entry point.
MugiNo way, yuzu fruit beer too? Then even my 'I don't do bitter' friends could come along!
Hop BroAnd the BBQ meat is planned from a famous Himeji butcher, plus they'll prepare beers that pair with the food. Music will be handled by Shake Freaks, and if enough people join, the second floor may be reserved too.
MugiWow, beer, meat, and music is basically the holy trinity of events! Even if pricing comes later, DM reservations sound like something you should do early.
Hop BroIt marks their fourth year in August, with the celebration adjusted to September 5, and that feels nice. It really sounds like a gratitude-filled pint, and now I want to be there drinking.
MugiMy stomach and my thirst both lost this fight. I want that first sip now, and the rooftop version in my head already feels perfect!
Free Spirits Brewing, located in Kubocho, Himeji, focuses on hop-forward American-style IPAs and also makes fruit beers using local yuzu. The name reflects its idea of being a "free-spirited" brewery, and the team says it aims to keep releasing new beers regularly.
For its 4th anniversary, the brewery says the celebration will be held on Saturday, September 5, after originally being planned for August. In the post, it frames the event as a way to thank customers as the brewery approaches its fourth year.
The schedule is split into two parts: regular service from 14:00 to 18:00, followed by a rooftop BBQ beer garden from 18:30. Meat will be sourced from a well-known butcher in Himeji, beers suited to BBQ will be prepared, and Shake Freaks will provide the music.
Pricing details will be announced later, but the brewery says reservations are required because of food preparation. Guests are asked to contact the brewery by DM, and depending on attendance, the second floor may also be reserved.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI need to tell you about the 4th-anniversary rooftop BBQ from Free Spirits Brewing in Himeji. On September 5, they plan to switch from regular service to a rooftop beer garden after hours.
MugiWhat? A rooftop beer garden already sounds unfairly good! Is this the kind of night where you drink beer in the breeze?
Hop BroExactly. They'll run regular service from 2:00 to 6:00 p.m., then move into reservation-only BBQ time starting at 6:30.
MugiOooh! But what kind of beer is the star here? I'm suddenly very invested in the first toast beer!
Hop BroThis brewery has an American-style IPA focus, with bold hop aroma, but they also make fruit beer using local yuzu. Their whole identity is free-spirited brewing and constant new releases, though the exact beer names for this event haven't been announced yet.
MugiHold on, bold hop aroma means what exactly? Like the smell kicks the door open before the beer arrives?
Hop BroPretty much, yeah. Hop aroma compounds rise out of the glass and give you citrusy or piney notes. In an IPA that's the main character, while the yuzu beer is a much easier entry point.
MugiNo way, yuzu fruit beer too? Then even my 'I don't do bitter' friends could come along!
Hop BroAnd the BBQ meat is planned from a famous Himeji butcher, plus they'll prepare beers that pair with the food. Music will be handled by Shake Freaks, and if enough people join, the second floor may be reserved too.
MugiWow, beer, meat, and music is basically the holy trinity of events! Even if pricing comes later, DM reservations sound like something you should do early.
Hop BroIt marks their fourth year in August, with the celebration adjusted to September 5, and that feels nice. It really sounds like a gratitude-filled pint, and now I want to be there drinking.
MugiMy stomach and my thirst both lost this fight. I want that first sip now, and the rooftop version in my head already feels perfect!
