Mugeshima-omotecho- is taking banquet reservations with 12 draft beers
Mugeshima-omotecho- in Okayama’s Omotecho district is promoting banquet reservations for its August 18 service. The draft lineup spans 12 beers, from Kurashiki Brewing and Sanktgallen to Isekado and more.
Hop BroBakushujima-omotecho in Omotecho has a 12-tap party lineup that looks seriously strong. On August 18, they are open from 3:00 p.m. to 11:00 p.m. and taking banquet reservations.
MugiWhat! Twelve beers on tap? If I saw that at a party, I would start applauding before I even sat down!
Hop BroAnd the local angle is great too, with two from Kurashiki Brewing: Kurashiki Hazy IPA and Tamano West Coast IPA.
MugiWhoa! But what is the difference between those IPAs? The names sound strong enough to start an arm-wrestling match!
Hop BroBasically, it is haze versus crispness. A hazy IPA is soft and juicy, while a West Coast IPA is sharper, drier, and cleaner in its bitterness.
MugiNo way, so they are two totally different personalities. Fluffy IPA or snappy IPA... that is a fun problem to have!
Hop BroThen you have Kuriyama Craft's Hito wa Sore o Weizen to Yobu and Sankt Gallen's Whey Sour Ale Strawberry. This tap list is packed with characters.
MugiWait, what even is whey? Why did beer suddenly turn into a science class?
Hop BroWhey is the milk serum left from cheesemaking, and it can add a softer tartness. So think strawberry sweetness meeting a light sour snap.
MugiOhhh, that could be a dessert-like pint. And if Isekado's Hime White is there too, I want to explore the lighter cloudy side.
Hop BroOn top of that, there is Free Spirits Brewing's Childa Beer, RIOT BEER's Mylo, SVB's Fruity Saison and Daydream, plus Maru-efu Black, Heartland, and even All-Free, so it is easy for everyone at one table to find something.
MugiThat is amazing! It is basically built for parties, and with up to 35 seated guests plus private bookings from 15 on weekdays, it sounds really easy to organize.
Hop BroThe first-floor location in the shopping arcade helps too, and it is perfect for serious tasting-game planning. I would start with Kurashiki Hazy IPA, then move to Tamano West Coast IPA.
MugiSold. I want to toast right now. If craft fans, classic beer fans, and non-alcohol drinkers can all be happy, this totally makes me want a party at Bakushujima-omotecho!
The beer pub Mugeshima-omotecho- in Okayama City’s Omotecho shopping street is accepting banquet reservations for its Wednesday, August 18 service from 3:00 p.m. to 11:00 p.m. The shop sits on the first floor inside the arcade, with seating for up to 35 guests and private bookings available from 15 people on weekdays and 25 people on weekends and holidays.
The draft list features two beers from Kurashiki Brewing: Kurashiki Hazy IPA and Tamano West Coast IPA. Other taps include Hito wa Sore o Weizen to Yobu from Kuriyama Craft, Whey Sour Ale Strawberry from Sanktgallen, Chill da BEER from Free Spirits Brewing, MiLO from RIOT BEER, and Hime White from Isekado.
The second half of the lineup adds Fruity Saison and Daydream from SVB, plus Maruef Kuro Nama, Heartland Draft, and All Free Draft. It is a balanced selection for craft beer fans, regular lager drinkers, and guests who want an alcohol-free option at the same table.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBakushujima-omotecho in Omotecho has a 12-tap party lineup that looks seriously strong. On August 18, they are open from 3:00 p.m. to 11:00 p.m. and taking banquet reservations.
MugiWhat! Twelve beers on tap? If I saw that at a party, I would start applauding before I even sat down!
Hop BroAnd the local angle is great too, with two from Kurashiki Brewing: Kurashiki Hazy IPA and Tamano West Coast IPA.
MugiWhoa! But what is the difference between those IPAs? The names sound strong enough to start an arm-wrestling match!
Hop BroBasically, it is haze versus crispness. A hazy IPA is soft and juicy, while a West Coast IPA is sharper, drier, and cleaner in its bitterness.
MugiNo way, so they are two totally different personalities. Fluffy IPA or snappy IPA... that is a fun problem to have!
Hop BroThen you have Kuriyama Craft's Hito wa Sore o Weizen to Yobu and Sankt Gallen's Whey Sour Ale Strawberry. This tap list is packed with characters.
MugiWait, what even is whey? Why did beer suddenly turn into a science class?
Hop BroWhey is the milk serum left from cheesemaking, and it can add a softer tartness. So think strawberry sweetness meeting a light sour snap.
MugiOhhh, that could be a dessert-like pint. And if Isekado's Hime White is there too, I want to explore the lighter cloudy side.
Hop BroOn top of that, there is Free Spirits Brewing's Childa Beer, RIOT BEER's Mylo, SVB's Fruity Saison and Daydream, plus Maru-efu Black, Heartland, and even All-Free, so it is easy for everyone at one table to find something.
MugiThat is amazing! It is basically built for parties, and with up to 35 seated guests plus private bookings from 15 on weekdays, it sounds really easy to organize.
Hop BroThe first-floor location in the shopping arcade helps too, and it is perfect for serious tasting-game planning. I would start with Kurashiki Hazy IPA, then move to Tamano West Coast IPA.
MugiSold. I want to toast right now. If craft fans, classic beer fans, and non-alcohol drinkers can all be happy, this totally makes me want a party at Bakushujima-omotecho!
