Mugishima Omotecho Taps 13 Beers Including Kurashiki Hazy IPA
Mugishima-omotecho-, a beer pub in Okayama’s Omotecho district, announced a fresh draft lineup for October 3, 2026. The taps feature beers from Okayama and across Japan, plus a collaboration from Kyoto Brewing and Totopia.
Hop BroAt Bakushujima-omotecho in Omotecho, Okayama, the taps have been refreshed with 13 beers on draft. You can enjoy them from 11:30 a.m. until midnight!
MugiWhoa, from lunch until midnight!? With nonstop service, we could take a whole beer journey without leaving the bar!
Hop BroThe stars are Kurashiki Brewing’s Kurashiki Hazy IPA and Tamano West Coast IPA. It’s a great chance to compare two local Okayama IPAs.
MugiHazy IPA sounds like beer for drinking in a fog! What does hazy mean?
Hop Bro“Hazy” means it has a cloudy look, often with juicy aromas and a soft texture. The easy shortcut is: a juicy IPA.
MugiOoh! So is Tamano West Coast IPA the crisp, seaside kind? Now I really want an IPA tasting flight!
Hop BroThat’s pretty close! A West Coast IPA usually has sharper hop aroma and bitterness, while a hazy one feels softer and fruitier—two different faces of bitterness.
MugiHops have facial expressions too!? I’m going to be making faces before I even sip. Are there breweries from other regions too?
Hop BroAbsolutely: “Yayoi-ryu” from Miroku Brewery in Kagawa, “Maho” from Hiroshima’s 390 Brewery, and Orion Draft from Okinawa. There’s also the “Lactose Addiction” collaboration from Kyoto Brewing and Totopia.
MugiThat name is intense! It sounds like a doctor’s waiting room. Lactose is the sugar in milk, right?
Hop BroExactly. Yeast has trouble fermenting lactose, so it can leave sweetness and a smooth texture behind. The name may be wild, but it could have a creamy, mellow finish.
MugiI’m also curious about Nara Brewing’s “Philharmony” and Setouchi Weizen from Yamaguchi Jibeer. Plus there’s dark Maruefu, Heartland, and even draft-style All-Free!
Hop BroAt the first floor of Hibari Terasu, everyone can find a fitting first glass. Check social media for the latest taps, then let’s toast in Omotecho!
MugiDone! I’ll start with Kurashiki Hazy IPA, and you start with Lactose Addiction. I can’t wait for the first sip—cheers!
Mugishima-omotecho- in Omotecho, Okayama, refreshed its draft lineup on Saturday, October 3, 2026. The pub is open continuously from 11:30 a.m. to midnight, making it possible to enjoy the new taps from lunchtime through the evening.
The lineup begins with two beers from Kurashiki Brewing in Okayama: Kurashiki Hazy IPA and Tamano West Coast IPA. They are joined by Yayoi-ryu from Miroku Brewery in Kagawa, Mawa from 390 Brewery in Hiroshima, and Orion Draft from Orion Beer in Okinawa.
The featured recommendation is Lactose Dependence, a collaboration between Kyoto Brewing and Totopia. Other craft options include Philharmonie from Nara Brewing, The Stonewall Inn IPA from Brooklyn, and Setouchi Weizen from Yamaguchi Jibeer.
For guests looking beyond craft beer, the pub also offers Asahi Maruef Black, Kirin Heartland Draft, and Suntory All-Free Draft, a non-alcoholic keg beer. This range gives visitors plenty of ways to compare hop-forward IPAs, wheat beer, Japanese craft selections, and familiar draft options in one visit.
Located on the first floor of Hibariterasu inside the Omotecho shopping arcade, Mugishima-omotecho- is a convenient stop for beer fans exploring central Okayama. Since draft availability can change, checking the pub’s official social media before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Bakushujima-omotecho in Omotecho, Okayama, the taps have been refreshed with 13 beers on draft. You can enjoy them from 11:30 a.m. until midnight!
MugiWhoa, from lunch until midnight!? With nonstop service, we could take a whole beer journey without leaving the bar!
Hop BroThe stars are Kurashiki Brewing’s Kurashiki Hazy IPA and Tamano West Coast IPA. It’s a great chance to compare two local Okayama IPAs.
MugiHazy IPA sounds like beer for drinking in a fog! What does hazy mean?
Hop Bro“Hazy” means it has a cloudy look, often with juicy aromas and a soft texture. The easy shortcut is: a juicy IPA.
MugiOoh! So is Tamano West Coast IPA the crisp, seaside kind? Now I really want an IPA tasting flight!
Hop BroThat’s pretty close! A West Coast IPA usually has sharper hop aroma and bitterness, while a hazy one feels softer and fruitier—two different faces of bitterness.
MugiHops have facial expressions too!? I’m going to be making faces before I even sip. Are there breweries from other regions too?
Hop BroAbsolutely: “Yayoi-ryu” from Miroku Brewery in Kagawa, “Maho” from Hiroshima’s 390 Brewery, and Orion Draft from Okinawa. There’s also the “Lactose Addiction” collaboration from Kyoto Brewing and Totopia.
MugiThat name is intense! It sounds like a doctor’s waiting room. Lactose is the sugar in milk, right?
Hop BroExactly. Yeast has trouble fermenting lactose, so it can leave sweetness and a smooth texture behind. The name may be wild, but it could have a creamy, mellow finish.
MugiI’m also curious about Nara Brewing’s “Philharmony” and Setouchi Weizen from Yamaguchi Jibeer. Plus there’s dark Maruefu, Heartland, and even draft-style All-Free!
Hop BroAt the first floor of Hibari Terasu, everyone can find a fitting first glass. Check social media for the latest taps, then let’s toast in Omotecho!
MugiDone! I’ll start with Kurashiki Hazy IPA, and you start with Lactose Addiction. I can’t wait for the first sip—cheers!
