Evolve Beer&Kitchen: Minoh Beer and a New Tap Opening, "Brut Pale Ale ver." on the May 31 Tap List
The beer pub "Evolve Beer&Kitchen" in Mukojima, Tokyo, has published its tap list for May 31. Centered around Minoh Beer, the lineup also features a wide range of beers from Y.MARKET BREWING, Totopia Brewery, and Shiga Kogen Beer, with a new tap opening of NAMACHAん BREWING's "Toriyaezu Nama! Brut Pale Ale ver.".
Hop BroThe May 31 tap list in Mukojima is pretty bold at Evolve Beer&Kitchen. It centers on Minoh Beer, but it also has a new tap opening, so it's well worth a look.
MugiWait, there's a new tap opening? That's exciting enough already, and with that much Minoh Beer too, what a ridiculously happy lineup!
Hop BroThe highlight this time is Brut Pale Ale ver., NAMACHAん BREWING's "Toriyaezu Nama!". Brut means a style that emphasizes a sparkling texture and a dry, crisp finish, so it's the kind of beer that goes down smoothly as the weather gets hotter.
MugiHuh? But what is Brut? Just from the name, it sounds like some gorgeous aristocratic beer!
Hop BroTo put it simply, the point is lightness with restrained sweetness. The bubbles are fine, the aroma still comes through, but the finish is sharp, so it's also a good first beer.
MugiGot it! And they even have Minoh Beer's Momo Weizen and "Yuzu Ho White" too, so all that fruitiness feels like it would really liven up a girls' night out!
Hop BroExactly, and they also have Nice Bitter and a barrel-aged imperial stout, so you can create a flow from light to rich. It's a fun lineup where you can start with a pilsner and move on to hop-heavy or barrel-aged beers.
MugiWhat is that, a perfect drinking progression! Even if you get lost along the way, it feels like the beer would just guide you by the hand!
Hop BroAnd with Y.MARKET BREWING's Lupulin Nectar, Totopia Brewery's "Glitchphobia", and Shiga Kogen Beer x oxbow x DOGFISH HEAD's "Kind of Gold" on the list too, the range is pretty broad.
MugiWow, and the food is strong too, right? If it goes from low-temperature seared gizzard sashimi to tantanmen and then dessert, I won't even know whether I went there for beer or for food!
Hop BroThat's the great thing about Evolve Beer&Kitchen: you can enjoy it together with a meal. Today I'd start with a light pilsner and finish with something barrel-aged.
MugiDeal! I'll start with the Momo Weizen. What are you drinking, Hop? If we don't go soon, my glass might start moving on its own!
Tokyo's Sumida Ward Mukojima Evolve Beer&Kitchen has announced its tap list for May 31. In addition to craft beer, the shop also offers spice-forward dishes and homemade desserts, making it easy to enjoy a drink alongside a meal.
The new tap opening for the day is NAMACHAん BREWING's "Toriyaezu Nama! Brut Pale Ale ver.". It is a Brut-style beer that suggests lightness and a crisp finish, making it an easy choice as the weather turns hotter. Looking at the tap list as a whole, the selection ranges from citrusy and fruity styles to beers with firm bitterness, and even a higher-alcohol option.
At the center of the lineup is Minoh Beer, with multiple offerings:
- "MASAJI PROJECT 'SEYA!!'" pilsner
- "Momo Weizen -Shimizu Hakuto ver.-"
- "Yuzu Ho White"
- "Nice Bitter"
- "Nice Bitter -Nitro ver.-"
- "Barrel-Aged Imperial Stout"
This covers everything from lagers to fruit beers, bitters, and barrel-aged styles.
Other beers on the list include Y.MARKET BREWING's "Lupulin Nectar", Totopia Brewery's "Glitchphobia", Shiga Kogen Beer x oxbow x DOGFISH HEAD's "Kind of Gold", and the classic SAPPORO "Black Label". The lineup clearly shows the breadth of the beer bar, and it is easy to build a drinking flow from a light pilsner for the first glass to hop-forward IPAs or dark styles later on.
On the food side, the menu includes low-temperature seared gizzard sashimi, homemade kikurage mushroom kimchi, fried pork belly cartilage, tantanmen, curry, and desserts, so it can be enjoyed with beer alone or as part of a meal. It is a spot well suited to days when you want to compare beer styles while drinking your way through the Mukojima area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe May 31 tap list in Mukojima is pretty bold at Evolve Beer&Kitchen. It centers on Minoh Beer, but it also has a new tap opening, so it's well worth a look.
MugiWait, there's a new tap opening? That's exciting enough already, and with that much Minoh Beer too, what a ridiculously happy lineup!
Hop BroThe highlight this time is Brut Pale Ale ver., NAMACHAん BREWING's "Toriyaezu Nama!". Brut means a style that emphasizes a sparkling texture and a dry, crisp finish, so it's the kind of beer that goes down smoothly as the weather gets hotter.
MugiHuh? But what is Brut? Just from the name, it sounds like some gorgeous aristocratic beer!
Hop BroTo put it simply, the point is lightness with restrained sweetness. The bubbles are fine, the aroma still comes through, but the finish is sharp, so it's also a good first beer.
MugiGot it! And they even have Minoh Beer's Momo Weizen and "Yuzu Ho White" too, so all that fruitiness feels like it would really liven up a girls' night out!
Hop BroExactly, and they also have Nice Bitter and a barrel-aged imperial stout, so you can create a flow from light to rich. It's a fun lineup where you can start with a pilsner and move on to hop-heavy or barrel-aged beers.
MugiWhat is that, a perfect drinking progression! Even if you get lost along the way, it feels like the beer would just guide you by the hand!
Hop BroAnd with Y.MARKET BREWING's Lupulin Nectar, Totopia Brewery's "Glitchphobia", and Shiga Kogen Beer x oxbow x DOGFISH HEAD's "Kind of Gold" on the list too, the range is pretty broad.
MugiWow, and the food is strong too, right? If it goes from low-temperature seared gizzard sashimi to tantanmen and then dessert, I won't even know whether I went there for beer or for food!
Hop BroThat's the great thing about Evolve Beer&Kitchen: you can enjoy it together with a meal. Today I'd start with a light pilsner and finish with something barrel-aged.
MugiDeal! I'll start with the Momo Weizen. What are you drinking, Hop? If we don't go soon, my glass might start moving on its own!
