Inkhorn Brewing’s Postsourism #6 Now Pouring at vivo! BEER＋DININGBAR in Ikebukuro
vivo! BEER＋DININGBAR, a craft beer bar in Ikebukuro, Tokyo, has tapped Inkhorn Brewing’s Postsourism #6. The fruit sour combines marionberry and blackcurrant with a touch of vanilla, offering pronounced acidity and berry-forward fruit character.
Hop Brovivo! BEER＋DININGBAR near Ikebukuro East Exit has tapped Inkhorn Brewing’s Postsourism #6. That’s one worth catching!
MugiWhoa! The name already sounds like a post-trip beer. What kind of beer is it?
Hop BroIt’s a fruit sour with marionberry, cassis, and a small touch of vanilla. Bright acidity leads the way.
MugiWhat is a marionberry? A berry celebrity? Is it related to raspberry?
Hop BroIt’s a blackberry variety with deep fruit character. Paired with cassis, it gives a dense berry aroma.
MugiWith vanilla too, is it like a sweet dessert beer? Will it be very sour?
Hop BroThat’s the clever part: it is not all sweetness. The vivid acidity meets fruitiness, while vanilla softens the aromatic edges.
MugiOh, so vanilla gently pets the sourness! It’s for fruit-forward sour fans!
Hop BroAnd vivo! offers 20 draft beers, from Minoh’s peach weizen to Coronado’s Aloha Warrior IPA—styles across the full spectrum.
MugiTwenty taps!? I might still be choosing at closing time! First, let’s make Postsourism #6 our pick.
Hop BroPork rillettes or smoked-salmon-and-cream-cheese potato salad sound great with it. Sour berry beers welcome rich, savory snacks.
MugiMy taste buds have already arrived in Ikebukuro! Let’s check closing hours, then raise a glass of berry sour!
vivo! BEER＋DININGBAR, a craft beer-focused pub near Ikebukuro Station’s East Exit, has added Inkhorn Brewing’s Postsourism #6 to its draft lineup.
Brewed with marionberry and blackcurrant, and finished with a small amount of vanilla, Postsourism #6 is described as a fruit sour with distinct acidity and expressive berry fruitiness. Its profile should appeal to drinkers who enjoy tart, fruit-driven beers rather than sweetness alone.
The bar’s draft selection also includes vivo!×CYCAD BREWING 42 (forty two), Onidensetsu Kink Oni Pale Ale Simcoe Single ver., OUR BREWING Four Dimensions, Minoh Beer Weiss IPA and Momo Weizen Hakuhou ver., Coronado Brewing Aloha Warrior IPA, Inkhorn Brewing Silvereye 2026, and Shiga Kogen Beer House IPA. The wider lineup covers pale ales, IPAs, wheat beers, saison, amber ale, schwarzbier, and imperial stout.
Located in a basement on Higashi-Ikebukuro 1-chome, vivo! BEER＋DININGBAR presents around 20 draft beers and a food menu designed for casual beer drinking. Seasonal dishes listed by the bar include pork rillettes with rye bread, smoked salmon and cream cheese potato salad, and spaghetti with fresh tomato, almond, and whitebait.
The bar opens at 3 p.m. on public holidays. Regular hours are 4 p.m.–11 p.m. on weekdays, 3 p.m.–11 p.m. on Saturdays, and 3 p.m.–10 p.m. on Sundays and public holidays. The source notice also mentions that severe weather could lead to an early closing, so guests visiting late should check with the venue in advance.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brovivo! BEER＋DININGBAR near Ikebukuro East Exit has tapped Inkhorn Brewing’s Postsourism #6. That’s one worth catching!
MugiWhoa! The name already sounds like a post-trip beer. What kind of beer is it?
Hop BroIt’s a fruit sour with marionberry, cassis, and a small touch of vanilla. Bright acidity leads the way.
MugiWhat is a marionberry? A berry celebrity? Is it related to raspberry?
Hop BroIt’s a blackberry variety with deep fruit character. Paired with cassis, it gives a dense berry aroma.
MugiWith vanilla too, is it like a sweet dessert beer? Will it be very sour?
Hop BroThat’s the clever part: it is not all sweetness. The vivid acidity meets fruitiness, while vanilla softens the aromatic edges.
MugiOh, so vanilla gently pets the sourness! It’s for fruit-forward sour fans!
Hop BroAnd vivo! offers 20 draft beers, from Minoh’s peach weizen to Coronado’s Aloha Warrior IPA—styles across the full spectrum.
MugiTwenty taps!? I might still be choosing at closing time! First, let’s make Postsourism #6 our pick.
Hop BroPork rillettes or smoked-salmon-and-cream-cheese potato salad sound great with it. Sour berry beers welcome rich, savory snacks.
MugiMy taste buds have already arrived in Ikebukuro! Let’s check closing hours, then raise a glass of berry sour!
