Two New Taps in Ikebukuro

vivo! BEER＋DININGBAR has newly tapped Kanpai! Brewing’s “Akagizaka Red Ale” and KaruizawaQ’s “Lazy Afternoon.”

“Akagizaka Red Ale” is an Irish red ale with a toasted, bready aroma and a creamy, gentle mouthfeel. Its roasted character and smooth texture make it a good choice for drinkers looking for a malt-forward beer.

“Lazy Afternoon” is a saison with refreshing lemon-like aromas, subtle spice, and a herbal finish. The pub describes it as an easy-drinking saison suitable for everyday enjoyment, making it a natural match for food.

A Broad Draft Selection

The tap list also includes Onidensetsu’s “Kink Oni Pale Ale Galaxy Single Version,” with a newly changed hop expression. Other selections include vivo! × CYCAD BREWING “42 (forty two),” OUR BREWING “Four Dimensions,” Minoh Beer “Weiss IPA” and “Peach Weizen Hakuhou Version,” Coronado Brewing “Aloha Warrior IPA,” Inkhorn Brewing “Silvereye 2026” and “Postsourism #6,” and Shiga Kogen Beer “House IPA.”

The lineup extends from pale ales and lagers to stouts, fruit beer, sour beer, cider, and Guinness, including BUDDY from Uchojo Brewing, Moji Port Retro Beer’s Weizen, Kanpai! Brewing’s Oboro no Saka White, Harvest Moon Schwarz, North Coast Old Rasputin, St. James’s Gate Draught Guinness, and Kirin Heartland.

Craft Beer and Seasonal Food

Located near Ikebukuro East Exit, vivo! BEER＋DININGBAR is a dedicated craft beer pub where guests can watch the taps from the counter. Its seasonal menu includes pork rillettes, smoked salmon and cream cheese potato salad, chilled omelet, and roasted pork shoulder.

With a wide range of draft beers and food designed for pairing, the pub offers an approachable place to explore different beer styles. Check the venue’s official updates for current opening hours and closing days before visiting.