vivo! in Ikebukuro Taps Inkhorn Brewing’s Silvereye 2026
vivo! BEER＋DININGBAR, a beer pub in Higashi-Ikebukuro, Tokyo, has tapped Inkhorn Brewing’s Silvereye 2026. This hazy IPA features peach, passion fruit and grapefruit-like flavors, supported by a moderate bitterness.
Hop BroAt vivo! BEER＋DININGBAR in Higashi-Ikebukuro, Inkhorn Brewing's Silvereye 2026 is now on tap.
MugiWhoa! That name already sparkles. What kind of beer is it?
Hop BroIt's a Citra and Galaxy Hazy IPA—cloudy in appearance, with a wonderfully juicy aroma.
MugiHazy sounds so fancy! Is cloudy beer okay?
Hop BroMore than okay—the haze can carry hop character and a soft mouthfeel. Think of it as a fruit-juice-like IPA, roughly speaking!
MugiOoh! If it smells like peach, passion fruit, and grapefruit, I want to sniff that tropical fruit aroma immediately!
Hop BroAnd it isn't only aromatic: a measured bitterness keeps the fruitiness from taking over. That's the easy-drinking balance here.
MugiSo my tongue gets fruit, then bitterness? It might give a standing ovation!
Hop BroThey also have seasonal dishes, including smoked salmon potato salad and a chilled bacon-and-shimeji omelet—great matches for it.
MugiSmoky richness with crisp, fruity beer… that's an autumn reward combo!
Hop BroThey're open from 3 p.m. on Sundays, ideal for an early pint. It's in the basement of Nanatomi-hisa Building; check official updates first.
MugiPerfect—let's head to vivo! for Silvereye 2026 and autumn bites. I want to toast now!
A Juicy Hazy IPA from Inkhorn Brewing
vivo! BEER＋DININGBAR in Higashi-Ikebukuro, Tokyo, has announced the tapping of Inkhorn Brewing’s Silvereye 2026.
Brewed primarily with Citra and Galaxy hops, Silvereye 2026 is a hazy IPA with flavors reminiscent of peach, passion fruit and grapefruit. Its juicy fruit character is balanced by a moderate bitterness, giving the beer a rounded profile that should remain approachable from the first sip through the finish.
The pub is also introducing seasonal autumn dishes, including smoked salmon and cream cheese potato salad, as well as a chilled omelet with bacon and shimeji mushrooms. Their rich yet refreshing character offers a natural pairing for the beer’s fruity hop expression and measured bitterness.
Located in the basement of the Shichifuku Building in Higashi-Ikebukuro, vivo! BEER＋DININGBAR opens from 3 p.m. on Sundays. Guests should check the venue’s official updates and Instagram calendar for the latest opening hours and closures.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt vivo! BEER＋DININGBAR in Higashi-Ikebukuro, Inkhorn Brewing's Silvereye 2026 is now on tap.
MugiWhoa! That name already sparkles. What kind of beer is it?
Hop BroIt's a Citra and Galaxy Hazy IPA—cloudy in appearance, with a wonderfully juicy aroma.
MugiHazy sounds so fancy! Is cloudy beer okay?
Hop BroMore than okay—the haze can carry hop character and a soft mouthfeel. Think of it as a fruit-juice-like IPA, roughly speaking!
MugiOoh! If it smells like peach, passion fruit, and grapefruit, I want to sniff that tropical fruit aroma immediately!
Hop BroAnd it isn't only aromatic: a measured bitterness keeps the fruitiness from taking over. That's the easy-drinking balance here.
MugiSo my tongue gets fruit, then bitterness? It might give a standing ovation!
Hop BroThey also have seasonal dishes, including smoked salmon potato salad and a chilled bacon-and-shimeji omelet—great matches for it.
MugiSmoky richness with crisp, fruity beer… that's an autumn reward combo!
Hop BroThey're open from 3 p.m. on Sundays, ideal for an early pint. It's in the basement of Nanatomi-hisa Building; check official updates first.
MugiPerfect—let's head to vivo! for Silvereye 2026 and autumn bites. I want to toast now!
