The Grafton in Gotanda Taps HUMANS BEER’s HOP FISH West Coast IPA
The Grafton Beer Pub & Restaurant in Gotanda has tapped HUMANS BEER’s HOP FISH West Coast IPA as its guest draft. The pub’s lineup also includes classic stouts, IPAs, real ales and ciders, alongside a menu of British and Irish-inspired food.
Hop BroThe Grafton in Gotanda has tapped HUMANS BEER’s HOP FISH West Coast IPA as a guest draft. That is a very convincing reason to stop by after work.
MugiWhoa! West Coast IPA sounds like it comes with an ocean breeze. What does it taste like?
Hop BroIt is all about vivid hop aroma and a crisp bitterness. You may find citrus or pine-like notes—basically full-on hop character in a glass.
MugiPine? Like an actual tree? What if I sip it and suddenly feel like a New Year’s decoration? Pine-like aroma is such a wild phrase!
Hop BroNo actual trees involved, don’t worry. It is a way to describe a fresh, green hop impression—think forest-fresh and bright rather than lumberyard.
MugiOhhh, I want to try that! And The Grafton has fourteen draft options too, right? I might miss my train while deciding!
Hop BroThere’s Guinness, real ale, Uchu Brewing’s VISION, and cider too. Real ale has a naturally gentler carbonation, a classic British pub style that feels especially smooth.
MugiBeer can be naturally relaxed too? Then comparing HOP FISH’s snap with a soft real ale sounds amazing!
Hop BroExactly. For food, their recommendation is green chili peperoncino, made with fresh green chilies from Chiba. It sounds properly spicy.
MugiIPA bitterness plus chili heat—my tongue is going to hold a meeting! But for spice fans, that is a perfect thrill pairing!
Hop BroThere are fresh oysters, fisherman’s pie, and Irish beef tongue curry as well. In the basement pub, you can enjoy a proper pub-food feast alongside the taps.
MugiAll right: HOP FISH first, then maybe cider depending on my mood! I suddenly want a Gotanda draft crawl tonight!
Hop BroDone. With hop aroma, great food, and fourteen taps in front of us, the toasts will keep coming. Cheers to The Grafton!
The Grafton Beer Pub & Restaurant in Gotanda is featuring HUMANS BEER’s HOP FISH West Coast IPA as its guest draft beer. The West Coast IPA joins a broad tap list designed for drinkers who enjoy moving between hop-forward beers, traditional ales and refreshing ciders.
The day’s lineup includes Guinness, Heineken, Hoegaarden and O’Hara’s 51st State IPA. Japanese selections include Sankt Gallen’s YOKOHAMA XPA Real Ale, Ikari Brewery’s Irish Red and Scottish Brown Real Ale, Nobody Brewing’s Rough Trade IPA, Uchu Brewing’s VISION, Riot Beer’s Salvation and Hop Garden Brewery’s Abukuma CRYSTAL.
Cider drinkers can choose Magners Cider or Hogan’s Cider French Revelation. With both beer and cider available on draft, guests can compare different styles throughout the evening.
The food menu includes a recommended spaghetti aglio olio peperoncino verde made with plenty of fresh green chili from Chiba Prefecture. The dish is notably spicy and is especially suited to guests who enjoy heat. Other specials include oysters from Tadotsu in Kagawa, salmon belly salad, steak and cheddar pie with baked beans and chips, sanma confit, fisherman’s pie and Irish beef tongue curry.
Located in the basement of a building in Nishi-Gotanda, The Grafton combines a pub atmosphere with a substantial food menu. Its counter and table seating suit anything from an after-work pint to a full meal, group gathering or private party. It is a convenient destination for exploring rotating draft beers, real ales and ciders in a British- and Irish-inspired setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Grafton in Gotanda has tapped HUMANS BEER’s HOP FISH West Coast IPA as a guest draft. That is a very convincing reason to stop by after work.
MugiWhoa! West Coast IPA sounds like it comes with an ocean breeze. What does it taste like?
Hop BroIt is all about vivid hop aroma and a crisp bitterness. You may find citrus or pine-like notes—basically full-on hop character in a glass.
MugiPine? Like an actual tree? What if I sip it and suddenly feel like a New Year’s decoration? Pine-like aroma is such a wild phrase!
Hop BroNo actual trees involved, don’t worry. It is a way to describe a fresh, green hop impression—think forest-fresh and bright rather than lumberyard.
MugiOhhh, I want to try that! And The Grafton has fourteen draft options too, right? I might miss my train while deciding!
Hop BroThere’s Guinness, real ale, Uchu Brewing’s VISION, and cider too. Real ale has a naturally gentler carbonation, a classic British pub style that feels especially smooth.
MugiBeer can be naturally relaxed too? Then comparing HOP FISH’s snap with a soft real ale sounds amazing!
Hop BroExactly. For food, their recommendation is green chili peperoncino, made with fresh green chilies from Chiba. It sounds properly spicy.
MugiIPA bitterness plus chili heat—my tongue is going to hold a meeting! But for spice fans, that is a perfect thrill pairing!
Hop BroThere are fresh oysters, fisherman’s pie, and Irish beef tongue curry as well. In the basement pub, you can enjoy a proper pub-food feast alongside the taps.
MugiAll right: HOP FISH first, then maybe cider depending on my mood! I suddenly want a Gotanda draft crawl tonight!
Hop BroDone. With hop aroma, great food, and fourteen taps in front of us, the toasts will keep coming. Cheers to The Grafton!
