The Grafton Beer Pub Releases March 28 Tap List: 14 Draft Beers and Cider Available
The Grafton Beer Pub & Restaurant in Gotanda, Tokyo, has published its tap list for Saturday, March 28. In addition to staples like Guinness and Hoegaarden, the lineup includes draft pours from Sankt Gallen, COEDO, and Uchu Brewing, along with cider.
Hop BroThe Grafton Beer Pub & Restaurant in Gotanda came out strong for Saturday, March 28, opening at 16:00. It’s great that they’re dropping a tap list with a bang on a day when the Meguro River area is busy with people.
MugiWait, 14 draft beers? That’s a lot! And if there’s cider too, this sounds less like a beer bar and more like a party!
Hop BroExactly. They’ve got staples like Guinness and Hoegaarden, plus Magners Cider, so the entry point is wide open. It also makes the first drink easy to choose.
MugiWhat, what is real ale? Is that different from regular beer? You just threw a bunch of technical terms at me out of nowhere!
Hop BroRoughly speaking, real ale is the kind that develops its character quietly inside the cask. Beers like Sankt Gallen’s YOKOHAMA XPA, Ikari Brewing’s Irish Red, and Scottish Brown Real Ale let you slowly enjoy the aroma and depth of flavor.
MugiOhhh! So it’s like drinking the aroma. COEDO’s Tsubakika and Uchu Brewing’s Deluxe Citra are interesting too!
Hop BroThat’s what makes it fun: the range of styles is impressive. They’ve got Sure Shot’s Shh. . It’s Just Magic, Black Sheep’s MILK STOUT, Sheppy’s 200CIDER, Riot Beer’s Salvation, and even GREAT LAGER, so you can move from lager to stout to cider all in one go.
MugiWhoa, that’s a rabbit hole of tasting comparisons...! And they’ve even got raw oysters? They’re totally challenging your appetite!
Hop BroExactly. The food is seriously built to pair with the beers. They’ve got falafel, katsuo tataki salad, spiced grilled pork tongue, buffalo wings, rigatoni with Gorgonzola sauce, and simmered pork offal curry, so the pairings just keep going.
MugiSo this is the place to go on a day when you want to drink properly in Gotanda!
Hop BroBest of all, you can make a full tour from the classics to the unique picks all at once, which makes you want to order a bunch and fill the table with the tap list.
MugiTotally. I can already see us saying, let’s have one more! Makes you want to raise a glass in Gotanda!
On Saturday, March 28, The Grafton Beer Pub & Restaurant announced that it would open at 16:00. The post also noted the heavy foot traffic along the Meguro River and introduced a lineup featuring many newly tapped kegs under "Today’s Craft Beer & Cider on Taps."
The day’s lineup ranges widely, from staples such as Guinness, Heineken, Hoegaarden, and Magners Cider to Sankt Gallen’s "YOKOHAMA XPA Real Ale," Ikari Brewing’s "Irish Red" and "Scottish Brown Real Ale," and COEDO Brewery’s "Tsubakika." Also on tap are Sure Shot’s "Shh. . It’s Just Magic," Black Sheep’s "MILK STOUT," Sheppy’s "200CIDER," Riot Beer’s "Salvation," Uchu Brewing’s "Deluxe Citra," and Great Dane’s "GREAT LAGER."
The draft selection spans lager, pale ale, red ale, brown ale, stout, and cider, making it easy to compare classic and distinctive styles in one sitting. Food to pair with the beers includes raw oysters, falafel, katsuo tataki salad, spiced grilled pork tongue, buffalo wings, rigatoni with Gorgonzola sauce, and simmered pork offal curry. It is a lineup built for a day when you want to drink well in Gotanda, with draft beer and food all in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Grafton Beer Pub & Restaurant in Gotanda came out strong for Saturday, March 28, opening at 16:00. It’s great that they’re dropping a tap list with a bang on a day when the Meguro River area is busy with people.
MugiWait, 14 draft beers? That’s a lot! And if there’s cider too, this sounds less like a beer bar and more like a party!
Hop BroExactly. They’ve got staples like Guinness and Hoegaarden, plus Magners Cider, so the entry point is wide open. It also makes the first drink easy to choose.
MugiWhat, what is real ale? Is that different from regular beer? You just threw a bunch of technical terms at me out of nowhere!
Hop BroRoughly speaking, real ale is the kind that develops its character quietly inside the cask. Beers like Sankt Gallen’s YOKOHAMA XPA, Ikari Brewing’s Irish Red, and Scottish Brown Real Ale let you slowly enjoy the aroma and depth of flavor.
MugiOhhh! So it’s like drinking the aroma. COEDO’s Tsubakika and Uchu Brewing’s Deluxe Citra are interesting too!
Hop BroThat’s what makes it fun: the range of styles is impressive. They’ve got Sure Shot’s Shh. . It’s Just Magic, Black Sheep’s MILK STOUT, Sheppy’s 200CIDER, Riot Beer’s Salvation, and even GREAT LAGER, so you can move from lager to stout to cider all in one go.
MugiWhoa, that’s a rabbit hole of tasting comparisons...! And they’ve even got raw oysters? They’re totally challenging your appetite!
Hop BroExactly. The food is seriously built to pair with the beers. They’ve got falafel, katsuo tataki salad, spiced grilled pork tongue, buffalo wings, rigatoni with Gorgonzola sauce, and simmered pork offal curry, so the pairings just keep going.
MugiSo this is the place to go on a day when you want to drink properly in Gotanda!
Hop BroBest of all, you can make a full tour from the classics to the unique picks all at once, which makes you want to order a bunch and fill the table with the tap list.
MugiTotally. I can already see us saying, let’s have one more! Makes you want to raise a glass in Gotanda!
