Better life with upcycle releases Oriental Citrus Ale with Shonan Gold and green Sichuan pepper
Better life with upcycle, based in Ebina, Kanagawa, is offering a new beer called Oriental Citrus Ale. Built on a Kölsch-style base and priced at JPY 572 for a 350 ml can, it pairs Shonan Gold citrus with green Sichuan pepper.
Hop BroThis one jumped out at me: Oriental Citrus Ale. It's a new release from Better life with upcycle in Ebina, built around Shonan Gold and green Sichuan pepper.
MugiWait, Shonan Gold and green Sichuan pepper in one can? That sounds like citrus and spice starting a bar fight!
Hop BroThat's the fun part. It's a 5.0% beer built on a Kolsch-style base, so the body stays light while the citrus shines and the spice slips in cleanly.
MugiWhoa, but when you say Kolsch yeast, my brain hears science class. What does that actually taste like?
Hop BroIn plain language, it gives off a soft apple aroma. That links up with the Shonan Gold character, so it sounds perfect for hot, sticky days.
MugiOkay, then what about IBU 19 and SRM 3? Those aren't secret beer cheat codes?
Hop BroNope. It basically means low bitterness and pale color, so it'll look light, drink easy, and let that fresh spice show up clearly.
MugiAnd it's from a bakery-rooted brand using off-spec Shonan Gold and even bread? That's a very solid upcycle move.
Hop BroExactly. With a bakery history going back to 1923, the whole concept feels grounded. A 350ml can for a 572 yen treat is pretty approachable too.
MugiMy throat is ready already. It sounds like a humidity-killer pour, and now I want one ice-cold immediately!
Hop BroThen let's grab a glass too. The way the aroma clears sounds like half the point, and now I need to taste that citrus-spice combo for myself.
Product highlights
Better life with upcycle is selling a new beer, Oriental Citrus Ale, on its official website. The beer is built on a German Kölsch-style base, has an ABV of 5.0%, comes in a 350 ml can, and is priced at JPY 572 including tax.
The flavor profile centers on a light body and bright citrus character. Aromas from Shonan Gold and Kölsch yeast bring out citrus and apple-like notes, while green Sichuan pepper adds a fresh, lively spice that carries through the finish. With an IBU of 19 and an SRM of 3, the beer is designed to feel clear, light, and easy to drink.
The Shonan Gold used in the beer comes from off-spec fruit produced in Odawara by the Senior Network Odawara & Ashigara group. The ingredients also include bread made from wheat, which reflects the brewery's upcycling approach.
Better life with upcycle is based in Ebina, Kanagawa. Backed by a bakery founded in 1923, the brand has built its identity around giving new value to overlooked ingredients and connecting baking and brewing through a sustainable lens. This release fits that direction well, offering a seasonal beer that matches the humid months ahead with a clean, refreshing finish.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThis one jumped out at me: Oriental Citrus Ale. It's a new release from Better life with upcycle in Ebina, built around Shonan Gold and green Sichuan pepper.
MugiWait, Shonan Gold and green Sichuan pepper in one can? That sounds like citrus and spice starting a bar fight!
Hop BroThat's the fun part. It's a 5.0% beer built on a Kolsch-style base, so the body stays light while the citrus shines and the spice slips in cleanly.
MugiWhoa, but when you say Kolsch yeast, my brain hears science class. What does that actually taste like?
Hop BroIn plain language, it gives off a soft apple aroma. That links up with the Shonan Gold character, so it sounds perfect for hot, sticky days.
MugiOkay, then what about IBU 19 and SRM 3? Those aren't secret beer cheat codes?
Hop BroNope. It basically means low bitterness and pale color, so it'll look light, drink easy, and let that fresh spice show up clearly.
MugiAnd it's from a bakery-rooted brand using off-spec Shonan Gold and even bread? That's a very solid upcycle move.
Hop BroExactly. With a bakery history going back to 1923, the whole concept feels grounded. A 350ml can for a 572 yen treat is pretty approachable too.
MugiMy throat is ready already. It sounds like a humidity-killer pour, and now I want one ice-cold immediately!
Hop BroThen let's grab a glass too. The way the aroma clears sounds like half the point, and now I need to taste that citrus-spice combo for myself.
