The Grafton in Gotanda Announces 14 Draft Beers and Steak & Kidney Pie on April 2
The Grafton Beer Pub & Restaurant in Gotanda released its tap list for April 2. Alongside Guinness, Heineken, and Hoegaarden, it also stocked domestic craft beers from Sankt Gallen and Uchu Brewing. Attention is also being drawn to the Steak & Kidney Pie on the blackboard menu.
Hop BroThe The Grafton Beer Pub & Restaurant in the basement of Gotanda has rolled out 14 draft beers for April 2. With Guinness, Heineken, and Hoegaarden all on tap, it is the kind of lineup that makes both classic beer fans and craft fans grin.
MugiWhoa, 14 draft beers!? With that many, my brain would turn to foam the second I looked at the menu!
Hop BroAnd the contents are good too, with a great balance of classic and domestic craft. Having Sankt Gallen’s YOKOHAMA XPA Real Ale and Uchu Brewing’s Deluxe Citra on the list is strong.
MugiReal ale? What is that, some kind of powerful spell? Is the beer turning into a calico cat or something?
Hop BroPut simply, it is a beer whose appeal lies in a handcrafted style of serving and flavor. Because the carbonation is kept from getting too strong, you can gently enjoy the contours of the malt and hops, which is why a pint like YOKOHAMA XPA stands out.
MugiOhhh! So Ikari Brewing’s Irish Red and Scottish Brown are the kind you savor slowly too. Just from the color, they sound delicious like autumn leaves!
Hop BroExactly. Then when Coedo Brewery’s Marihana and a hop-aromatic pint like Deluxe Citra are added, the range of aromas expands all at once. It’s great that you can choose depending on your mood, from a crisp lager to something more juicy.
MugiAnd they even have Steak & Kidney Pie on the blackboard!? Wait, aren’t they taking the stomach part a little too seriously too?
Hop BroThat’s what’s great about The Grafton: it has real pub-food seriousness. There are fresh oysters, falafel, katsuo tataki, and spiced grilled pork tongue too, so there are more and more reasons to drink.
MugiI can’t take it anymore, there are too many candidates for tonight’s drink! First I want to settle down with a Guinness, then fly off into space with something Uchu, and finally land with the pie!
At The Grafton Beer Pub & Restaurant, located in the basement of Nishi-Gotanda, Shinagawa Ward, Tokyo, a post on April 2 introduced today’s draft beer lineup and food offerings. The post also mentioned coverage of the AFC U20 Women’s Asian Cup, conveying a beer-pub kind of day where guests can enjoy sports viewing and dining.
Today’s Drafts
- Guinness
- Heineken
- Hoegaarden
- Magners Cider
- Sankt Gallen `YOKOHAMA XPA Real Ale`
- Ikari Brewing `Irish Red`
- Ikari Brewing `Scottish Brown Real Ale`
- Coedo Brewery `Marihana`
- Sure Shot `Shh. . It’s Just Magic`
- Sheppy's `200CIDER`
- Riot Beer `Salvation`
- Uchu Brewing `Deluxe Citra`
- U.B.P Brewery `Hazy Celebration`
- Great Dane `GREAT LAGER`
Looking at the lineup, it balances classics like Guinness, Heineken, and Hoegaarden with cider and domestic craft beers. With a real ale like `YOKOHAMA XPA`, Ikari Brewing’s Irish Red and Scottish Brown, and even `Marihana` and `Deluxe Citra`, there is a wide range to choose from, from a light, easy-drinking pint to one that lets you enjoy hop aroma.
On the food side, the blackboard features Steak & Kidney Pie, along with fresh oysters, falafel, katsuo tataki, spiced grilled pork tongue, buffalo wings, rigatoni in gorgonzola sauce, and pork offal curry. In Gotanda, it is the kind of lineup that works well on a day when you want to pair a classic pub pint with hearty hot dishes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe The Grafton Beer Pub & Restaurant in the basement of Gotanda has rolled out 14 draft beers for April 2. With Guinness, Heineken, and Hoegaarden all on tap, it is the kind of lineup that makes both classic beer fans and craft fans grin.
MugiWhoa, 14 draft beers!? With that many, my brain would turn to foam the second I looked at the menu!
Hop BroAnd the contents are good too, with a great balance of classic and domestic craft. Having Sankt Gallen’s YOKOHAMA XPA Real Ale and Uchu Brewing’s Deluxe Citra on the list is strong.
MugiReal ale? What is that, some kind of powerful spell? Is the beer turning into a calico cat or something?
Hop BroPut simply, it is a beer whose appeal lies in a handcrafted style of serving and flavor. Because the carbonation is kept from getting too strong, you can gently enjoy the contours of the malt and hops, which is why a pint like YOKOHAMA XPA stands out.
MugiOhhh! So Ikari Brewing’s Irish Red and Scottish Brown are the kind you savor slowly too. Just from the color, they sound delicious like autumn leaves!
Hop BroExactly. Then when Coedo Brewery’s Marihana and a hop-aromatic pint like Deluxe Citra are added, the range of aromas expands all at once. It’s great that you can choose depending on your mood, from a crisp lager to something more juicy.
MugiAnd they even have Steak & Kidney Pie on the blackboard!? Wait, aren’t they taking the stomach part a little too seriously too?
Hop BroThat’s what’s great about The Grafton: it has real pub-food seriousness. There are fresh oysters, falafel, katsuo tataki, and spiced grilled pork tongue too, so there are more and more reasons to drink.
MugiI can’t take it anymore, there are too many candidates for tonight’s drink! First I want to settle down with a Guinness, then fly off into space with something Uchu, and finally land with the pie!
