Ash Head Brewery Releases New Fiscal Year Event Schedule; Happy Hour Every Wednesday in April
Ash Head Brewery in Kirishima City, Kagoshima, announced its new fiscal year event information on Instagram. In April, in addition to all-day happy hour every Wednesday, the lineup includes the unveiling of a new rice-based pilsner, as well as events featuring coffee, tea, and sweets.
Hop BroKirishima's Ash Head Brewery has announced its event schedule for the new fiscal year. In April, there is even all-day happy hour every Wednesday for app members.
MugiWhat! Happy hour every Wednesday sounds amazing. I can already see myself being drawn in after work!
Hop BroAnd the main attraction is April 11's Marumamen Kobo × ASH. At TOORINIWA, they will unveil a pilsner made with rice from Marumamen Kobo.
MugiA pilsner is that crisp, refreshing kind of beer, right? But I am curious what changes when rice is used!
Hop BroExactly. Pilsner is one of the classic lager styles, and its strength is a clean, sharp drinking finish. Using rice tends to make it lighter, and it can sharpen the aroma and aftertaste even more.
MugiWow! And you can also hear from the brewer himself? That is the kind of thing that tastes good before you even drink it. If there are snacks too, it is basically a little getaway!
Hop BroExactly. They will also offer the workshop's original snacks, and it is interesting that you can hear about their ideas on rice cultivation and making things. It is an event where you can taste the background, not just the beer itself.
MugiAnd there are so many events! April 18 is 'Sasebo Quayside Tavern with Japanet Cruise,' and April 16 and 26 are tea and sweets. My calendar is getting full!
Hop BroOn top of that, there is also Sweeet spot__. Coffee Day on May 12, and the ASH manager will prepare coffee and sweets. On April 26, they will also have a stall at Kirishima Garden Place, expanding the ASH world beyond the store.
MugiNice, the ways to enjoy beer keep expanding. When tea, coffee, and sweets are all connected too, it feels like you are tasting the time of Kirishima itself.
Hop BroAsh Head Brewery really knows how to build food pairings. Whether inside the shop or out in town, they are strong at creating all kinds of entry points centered on beer.
MugiAll right, first I am going to the Wednesday happy hour, and next I want to drink the rice pilsner! Looking at a schedule like this, my throat is already applauding first!
Kagoshima Prefecture's Kirishima City-based Ash Head Brewery has posted its event schedule for the new fiscal year on Instagram. In the post, it said, "Please continue to support us in April," and announced that every Wednesday will feature all-day happy hour for app members.
The highlight is April 11's "Marumamen Kobo × ASH". Held at TOORINIWA, the event will unveil a pilsner made with rice from Marumamen Kobo. In addition to craft beer, including the new pilsner, the venue will also offer the workshop's original snacks. It is being presented as a chance to hear directly from the maker about his thoughts on rice cultivation and craftsmanship.
In addition, on April 18 it will take part in "Sasebo Quayside Tavern with Japanet Cruise". On May 12, ASH manager will host "Sweeet spot__. Coffee Day", where coffee and sweets will be served. Furthermore, on April 16 and 26, an event by "Ocha to Oyatsu Koh" will be held at ASH HEAD BEER Lab, and on April 26 it will also set up a stall at "Kirishima Garden Place."
Ash Head Brewery has consistently proposed pairings with food, coffee, tea, and sweets while centering beer in Kirishima. This announcement also suggests a desire to broaden the ways people enjoy beer through events both inside and outside the shop.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroKirishima's Ash Head Brewery has announced its event schedule for the new fiscal year. In April, there is even all-day happy hour every Wednesday for app members.
MugiWhat! Happy hour every Wednesday sounds amazing. I can already see myself being drawn in after work!
Hop BroAnd the main attraction is April 11's Marumamen Kobo × ASH. At TOORINIWA, they will unveil a pilsner made with rice from Marumamen Kobo.
MugiA pilsner is that crisp, refreshing kind of beer, right? But I am curious what changes when rice is used!
Hop BroExactly. Pilsner is one of the classic lager styles, and its strength is a clean, sharp drinking finish. Using rice tends to make it lighter, and it can sharpen the aroma and aftertaste even more.
MugiWow! And you can also hear from the brewer himself? That is the kind of thing that tastes good before you even drink it. If there are snacks too, it is basically a little getaway!
Hop BroExactly. They will also offer the workshop's original snacks, and it is interesting that you can hear about their ideas on rice cultivation and making things. It is an event where you can taste the background, not just the beer itself.
MugiAnd there are so many events! April 18 is 'Sasebo Quayside Tavern with Japanet Cruise,' and April 16 and 26 are tea and sweets. My calendar is getting full!
Hop BroOn top of that, there is also Sweeet spot__. Coffee Day on May 12, and the ASH manager will prepare coffee and sweets. On April 26, they will also have a stall at Kirishima Garden Place, expanding the ASH world beyond the store.
MugiNice, the ways to enjoy beer keep expanding. When tea, coffee, and sweets are all connected too, it feels like you are tasting the time of Kirishima itself.
Hop BroAsh Head Brewery really knows how to build food pairings. Whether inside the shop or out in town, they are strong at creating all kinds of entry points centered on beer.
MugiAll right, first I am going to the Wednesday happy hour, and next I want to drink the rice pilsner! Looking at a schedule like this, my throat is already applauding first!
