GOOD CONDITION STAND Announces Six Draft Beers and Specialty Bottles for September 16–17
GOOD CONDITION STAND, a craft beer pub in Morishita, Tokyo, has announced its beer lineup for September 16 and 17, 2026. Highlights include a melon-infused fruit weizen from Gahaha Beer, domestic IPAs and ales, hazy IPA cans, and barrel-aged bottles.
Hop BroAt Morishita’s GOOD CONDITION STAND, six distinctive draft beers are lined up for September 16 and 17.
MugiWhat?! Six draft beers alone could make me delightfully lost! Which one should I notice first?
Hop BroThe standout is Gahaha Beer’s Hamayan no Weizen, a Fruit Weizen made with plenty of melon puree.
MugiWait, what? Weizen yeast esters just made this sound like a science class!
Hop BroIt sounds technical, but it means a banana-like aroma made by the yeast. With melon, it becomes almost like a mixed fruit juice.
MugiOoh! That sounds great for beginners too. I want that as my first glass, in my official capacity as juice consultant!
Hop BroFor IPA, there’s KOBO Brewery’s KOBO IPA; for a lighter hazy option, NUDE BEER’s Session Hazy IPA, “-ASAMOYA- Asa Moya.”
Mugi“Morning Mist” is such a stylish name! But does Session Hazy IPA mean we drink the fog?
Hop BroNo fog drinking! It means a juicy, aromatic IPA that stays relatively light and easy to enjoy over several glasses. First-time guest Shirosuzume also brings Tottei Amber Ale, with lovely malty toastiness.
MugiAnd there’s strawberry sour wheat, Orion on draft, hazy IPA cans, plus AJB barrel-aged bottles? That’s a traffic jam of tasting! Let’s grab some gyoza and head to Morishita!
GOOD CONDITION STAND, a beer pub in Shinkawa-bashi, Koto-ku, Tokyo, has announced its tap list for September 16 and 17, 2026. The pub is known for rotating craft beer taps, gyoza, and a selection of snacks designed to pair well with drinks.
One of the highlights is “Hamayan’s Weizen” from Gahaha Beer in Koto-ku. This Fruit Weizen is brewed with a generous amount of melon purée. According to the pub, melon notes combine with banana-like esters from the weizen yeast, creating a drinking experience reminiscent of mixed fruit juice. It is presented as an approachable choice for those new to craft beer.
KOBO Brewery from Toyama supplies “KOBO IPA,” an American-style IPA, while NUDE BEER from Kyoto offers “-ASAMOYA- Asamoya,” a Session Hazy IPA. Also making its first appearance at the pub is “Tottei” from Shirosuzume in Takamatsu, Kagawa. This Amber Ale features caramel and toast-like aromas, with berry and citrus nuances. Its rich malt character is balanced by a relatively light, easy-drinking profile.
The draft lineup also includes TIELS Brewing’s “Strawberry Sour Wheat” and “Orion Draft Beer,” listed as a Pilsner. Y.Market Brewing’s American IPA “Delay IPA” is scheduled as the next beer in reserve.
For packaged beer, hazy labo of Sayama, Saitama, is represented by “Waimea QDH Hazy IPA,” “Tropical Fusion,” “First Light V5,” and “Peacharine V2.” AJB (Anglo Japanese Brewing Company) from Nagano has also supplied the barrel-aged bottles “Elegant Barley” and “Brett Sour.”
Located about three minutes on foot from Morishita Station, GOOD CONDITION STAND offers a bright, open atmosphere and a tap list focused mainly on Japanese craft beer. The September 16–17 lineup gives beer fans plenty of ways to explore different styles, from refreshing session beers and fruit-forward wheat beer to hazy IPAs and barrel-aged bottles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Morishita’s GOOD CONDITION STAND, six distinctive draft beers are lined up for September 16 and 17.
MugiWhat?! Six draft beers alone could make me delightfully lost! Which one should I notice first?
Hop BroThe standout is Gahaha Beer’s Hamayan no Weizen, a Fruit Weizen made with plenty of melon puree.
MugiWait, what? Weizen yeast esters just made this sound like a science class!
Hop BroIt sounds technical, but it means a banana-like aroma made by the yeast. With melon, it becomes almost like a mixed fruit juice.
MugiOoh! That sounds great for beginners too. I want that as my first glass, in my official capacity as juice consultant!
Hop BroFor IPA, there’s KOBO Brewery’s KOBO IPA; for a lighter hazy option, NUDE BEER’s Session Hazy IPA, “-ASAMOYA- Asa Moya.”
Mugi“Morning Mist” is such a stylish name! But does Session Hazy IPA mean we drink the fog?
Hop BroNo fog drinking! It means a juicy, aromatic IPA that stays relatively light and easy to enjoy over several glasses. First-time guest Shirosuzume also brings Tottei Amber Ale, with lovely malty toastiness.
MugiAnd there’s strawberry sour wheat, Orion on draft, hazy IPA cans, plus AJB barrel-aged bottles? That’s a traffic jam of tasting! Let’s grab some gyoza and head to Morishita!
