GOOD CONDITION STAND Taps Y.Market Brewing’s Delay IPA and Five More Beers
GOOD CONDITION STAND, a beer pub in Shinohashi, Tokyo, has announced six draft beers for September 18 and 19, 2026. The lineup includes Y.Market Brewing’s Delay IPA, a session hazy IPA, a melon fruit weizen, and more, alongside specialty cans and bottles.
Hop BroGOOD CONDITION STAND in Shin-Ōhashi has announced its September 18–19 tap list. Six drafts are pouring, including Y.Market Brewing’s “Delay IPA.”
MugiWhoa! Six draft beers? And “Delay IPA” sounds like a beer that makes you wait!
Hop BroLuckily, you can drink it right away. It’s from Nagoya’s Y.Market Brewing: a boldly bitter American IPA.
MugiDoes it have tasty aromas beyond the bitterness? IPA still feels a little like an adult-level training drink to me...
Hop BroIt layers citrus, melon, berry, and floral hop aromas. It’s hazy and deep gold, yet its body stays light.
MugiWhat does a light body mean? The beer skipped gym day?
Hop BroNot its physique! It means the weight and richness on your palate. Delay IPA has a crisp, easy finish, so it goes down smoothly despite the bitterness.
MugiNice! That sounds approachable even for me. What else is on tap?
Hop BroNUDE BEER’s “-ASAMOYA- Asamoya” from Kyoto is a session hazy IPA. Kōtō’s Gahaha Beer brings “Hamayan no Weizen,” a melon fruit weizen.
MugiMelon in a weizen?! Melon in beer sounds like the dessert aisle made a surprise visit!
Hop BroThere’s also Shirosuzume’s amber ale “Tottei,” TIELS Brewing’s “Strawberry Sour Wheat,” and Orion Draft on tap. Plus hazy labo cans and barrel-aged AJB bottles.
MugiAnd there’s a collaboration with Shappo Banana and Yam Imo Steak Naruto, including “Yamimo Maru,” right? I want to toast with Delay IPA amid autumn flowers and beer!
Six draft beers available at GOOD CONDITION STAND
GOOD CONDITION STAND, a beer pub in Shinohashi, Koto-ku, Tokyo, has announced its draft lineup for Friday, September 18, and Saturday, September 19, 2026.
The featured beer is Delay IPA from Y.Market Brewing in Nagoya, Aichi. It combines a firm bitterness with layers of citrus, melon, berry, and floral hop character. Although the beer pours a hazy deep gold, its body is light, resulting in a clean and brisk finish. It is recommended for drinkers who enjoy a clearly bitter American IPA.
The remaining draft lineup includes -ASAMOYA- Asamoya, a session hazy IPA from NUDE BEER in Kyoto; Hamayan’s Weizen, a melon-infused fruit weizen from Gahaha Beer in Koto-ku; and Tottei, an amber ale from Shirosuzume in Takamatsu, Kagawa. TIELS Brewing from Mishima, Shizuoka, contributes Strawberry Sour Wheat and a keg of Orion Draft Beer.
The pub also offers cans from hazy labo, a Sayama, Saitama brewery specializing in hazy IPAs. Available selections include Waimea QDH Hazy IPA, Tropical Fusion, First Light V5, and Peacharine V2. From Anglo Japanese Brewing Company in Nagano, barrel-aged bottles Elegant Barley and Brett Sour are also available for drinkers looking for more distinctive and complex flavors.
During the same period, GOOD CONDITION STAND is hosting a collaboration event with Shappobana and Naru’s Yam-Iモ Steak. Guests can enjoy seasonal flowers and dishes such as the new Yamaimo Maru, made with 100% Japanese yam, alongside the beer selection. The pub is open from noon to 11 p.m. on these days.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGOOD CONDITION STAND in Shin-Ōhashi has announced its September 18–19 tap list. Six drafts are pouring, including Y.Market Brewing’s “Delay IPA.”
MugiWhoa! Six draft beers? And “Delay IPA” sounds like a beer that makes you wait!
Hop BroLuckily, you can drink it right away. It’s from Nagoya’s Y.Market Brewing: a boldly bitter American IPA.
MugiDoes it have tasty aromas beyond the bitterness? IPA still feels a little like an adult-level training drink to me...
Hop BroIt layers citrus, melon, berry, and floral hop aromas. It’s hazy and deep gold, yet its body stays light.
MugiWhat does a light body mean? The beer skipped gym day?
Hop BroNot its physique! It means the weight and richness on your palate. Delay IPA has a crisp, easy finish, so it goes down smoothly despite the bitterness.
MugiNice! That sounds approachable even for me. What else is on tap?
Hop BroNUDE BEER’s “-ASAMOYA- Asamoya” from Kyoto is a session hazy IPA. Kōtō’s Gahaha Beer brings “Hamayan no Weizen,” a melon fruit weizen.
MugiMelon in a weizen?! Melon in beer sounds like the dessert aisle made a surprise visit!
Hop BroThere’s also Shirosuzume’s amber ale “Tottei,” TIELS Brewing’s “Strawberry Sour Wheat,” and Orion Draft on tap. Plus hazy labo cans and barrel-aged AJB bottles.
MugiAnd there’s a collaboration with Shappo Banana and Yam Imo Steak Naruto, including “Yamimo Maru,” right? I want to toast with Delay IPA amid autumn flowers and beer!
