GOOD CONDITION STAND in Shinohashi Serves 16 Craft Beers
GOOD CONDITION STAND, a beer pub in Shinohashi, Tokyo, is offering a varied selection from September 22 to 24, 2026, including sour ale, session hazy IPA, fruit weizen and barrel-aged bottles.
Hop BroGOOD CONDITION STAND in Shin-Ohashi, Tokyo, is pouring a diverse 16-beer lineup from September 22 to 24.
MugiWhat, sixteen different beers? I’ll be stuck at the menu until closing time!
Hop BroThe standout is B.M.B Brewery’s Routine, a Cherry Cola Sour Ale with lemon and lime juice plus cola-like spice.
MugiCherry cola in beer?! What is a sour ale? Is my palate about to wander into the soda aisle?
Hop BroA sour ale is a beer with a bright tart character. Routine also has lively carbonation and aromas reminiscent of almond jelly and star anise.
MugiNice! Then I want NUDE BEER’s ⚠️⚠️-ASAMOYA- Asa-moya, a Session Hazy IPA. Its name makes me want to drink it in fog!
Hop Bro“Session” means it’s designed to stay easy-drinking, while hazy brings juicy softness. So it’s a light, juicy IPA—but please keep the fog imaginary.
MugiImaginary fog only, got it! Gahaha Beer’s Hamayan no Weizen is a melon fruit weizen. I nominate it as dessert immediately!
Hop BroThere’s also Shirosuzume’s Amber Ale Tottei, TIELS Brewing’s Strawberry Sour Wheat, Orion Draft, and AJB’s two barrel-aged bottles.
MugiDraft, cans, and bottles too? I want to sample a little of everything with sweet-spicy chicken ribs and piping-hot mac and cheese!
Hop BroIt’s open 5:00 to 11:30 p.m. and easy to reach from the Morishita area. A beer-and-food evening is clearly in order.
MugiDone! Do we start with Routine or the melon weizen? I want to go now!
GOOD CONDITION STAND in Shinohashi, Koto-ku, Tokyo, is serving a diverse craft beer lineup from Tuesday, September 22 through Thursday, September 24, 2026. The pub is open from 5:00 p.m. to 11:30 p.m.
The draft list includes Routine, a Cherry Cola Sour Ale from B.M.B Brewery. Made with lemon and lime juice and finished with cherry-cola spices, it combines bright acidity and carbonation with almond-like and star-anise nuances.
Other drafts include NUDE BEER’s ASAMOYA, a Session Hazy IPA; Gahaha Beer’s Hamayan no Weizen, a melon fruit weizen; Shirosuzume’s Tottei, an Amber Ale; and TIELS Brewing’s Strawberry Sour Wheat and Orion Draft Beer.
The upcoming selection includes Shiga Kogen Beer’s Mugamuchuchu, a Hazy IPA; Sankt Gallen’s Japanese Pear Weizen; Rocobeer’s Ordinary Bitter; and B.M.B Brewery’s Color Girl, an American Blonde Ale. Cans from hazy labo include Waimea QDH Hazy IPA, Tropical Fusion, First Light V5 and Peacharine V2.
For bottle enthusiasts, Anglo Japanese Brewing Company offers the barrel-aged beers Elegant Barley and Brett Sour. Food pairings include sweet-and-savory fried chicken spareribs and hot mac and cheese.
With its compact beer-pub setting and broad range of styles, GOOD CONDITION STAND is a convenient stop for exploring different Japanese craft beers around the Morishita and Shinohashi area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGOOD CONDITION STAND in Shin-Ohashi, Tokyo, is pouring a diverse 16-beer lineup from September 22 to 24.
MugiWhat, sixteen different beers? I’ll be stuck at the menu until closing time!
Hop BroThe standout is B.M.B Brewery’s Routine, a Cherry Cola Sour Ale with lemon and lime juice plus cola-like spice.
MugiCherry cola in beer?! What is a sour ale? Is my palate about to wander into the soda aisle?
Hop BroA sour ale is a beer with a bright tart character. Routine also has lively carbonation and aromas reminiscent of almond jelly and star anise.
MugiNice! Then I want NUDE BEER’s ⚠️⚠️-ASAMOYA- Asa-moya, a Session Hazy IPA. Its name makes me want to drink it in fog!
Hop Bro“Session” means it’s designed to stay easy-drinking, while hazy brings juicy softness. So it’s a light, juicy IPA—but please keep the fog imaginary.
MugiImaginary fog only, got it! Gahaha Beer’s Hamayan no Weizen is a melon fruit weizen. I nominate it as dessert immediately!
Hop BroThere’s also Shirosuzume’s Amber Ale Tottei, TIELS Brewing’s Strawberry Sour Wheat, Orion Draft, and AJB’s two barrel-aged bottles.
MugiDraft, cans, and bottles too? I want to sample a little of everything with sweet-spicy chicken ribs and piping-hot mac and cheese!
Hop BroIt’s open 5:00 to 11:30 p.m. and easy to reach from the Morishita area. A beer-and-food evening is clearly in order.
MugiDone! Do we start with Routine or the melon weizen? I want to go now!
