Yorocco Beer Iwase Brewery to Set Up at the Gokan Hojosai on May 31
Yorocco Beer Iwase Brewery, based in Kamakura, Kanagawa Prefecture, will set up a booth at the "Gokan Hojosai" on May 31, 2026. The brewery, which began in Zushi in 2012 and is now based in Iwase, Kamakura, will bring seasonally appropriate, easy-to-drink beers.
Hop BroHere we go, Yorocco Beer is setting up at the Gokan Hojosai. On May 31, 2026, the Kamakura Iwase brewery is heading out to Zushi City Shinjuku.
MugiWhoa! A Kamakura brewery is coming to an event in Zushi? It feels like a nearby-area road trip, and that sounds fun!
Hop BroExactly. Yorocco Beer opened in Zushi in 2012 and is now brewing from its base in Iwase, Kamakura City. You can really feel how it has kept the local atmosphere in its beer all along.
MugiOhh! But what kind of beer will they have? I keep wondering, do they mention any beer names?
Hop BroThe article doesn’t go into that in detail. It says they’ll offer easy-to-drink beers suited to the season on the day, so think of something more like a beer you can drink smoothly at an event venue rather than a heavy-hitting style.
MugiI see! So it sounds like something that doesn’t need a complicated explanation to enjoy! A smooth, easy sip is exactly the kind of drink I like.
Hop BroAnd what’s nice is that the exhibitor intro clearly presents them as a brewery in Kamakura. It feels like they’re bringing the local Shonan connection straight into the venue, so it’s more than just a sales booth.
MugiWow, I love that kind of atmosphere! And the venue is around Gokantai-so, right? It sounds like you could drink with a picnic vibe!
Hop BroThe event runs from 10:00 to 15:00, so it’s nice that people can relax and enjoy it in the bright daytime. Also, they’re asking attendees to bring their own cups and take their trash home, so everyone can spend the day comfortably.
MugiWow, that really sounds like a well-run event! If bringing picnic sheets is allowed too, I’d want to stay a while.
Hop BroWhen you drink in a place like this, beer is something you enjoy not just for the taste but for the story behind it too. Feeling Yorocco Beer’s longstanding, land-rooted path, I’m starting to want a glass myself.
MugiMe too! Today I’m already in the mood to raise a toast at the venue. Enjoying a seasonal beer with all five senses sounds amazing!
Yorocco Beer Iwase Brewery will set up a booth at the "Gokan Hojosai" held in Zushi City Shinjuku on May 31, 2026. In the exhibitor information on Instagram, the brewery is introduced as a "craft beer brewery in Kamakura" and one that "opened in Zushi in 2012," with notice that it will serve easy-to-drink beers suited to the season on the day of the event.
Yorocco Beer is a brewery that continues to produce beer based in Iwase, Kamakura City, Kanagawa Prefecture. It has long carried out activities rooted in the local Shonan area, and this appearance will bring that history directly to the venue as well. The venue is around Gokantai-so, and the event runs from 10:00 to 15:00. The post also asks attendees to bring their own cups, plates, chopsticks, and forks, take their trash home, and bring picnic sheets and chairs.
The event is shaping up to be a day where people can enjoy the atmosphere of the region through food, drink, and hands-on experiences. With breweries like Yorocco Beer, which have long valued their connection to the land, gathering there, it will be a place where visitors can enjoy beer while also feeling the background and story of the makers, not just buying products.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHere we go, Yorocco Beer is setting up at the Gokan Hojosai. On May 31, 2026, the Kamakura Iwase brewery is heading out to Zushi City Shinjuku.
MugiWhoa! A Kamakura brewery is coming to an event in Zushi? It feels like a nearby-area road trip, and that sounds fun!
Hop BroExactly. Yorocco Beer opened in Zushi in 2012 and is now brewing from its base in Iwase, Kamakura City. You can really feel how it has kept the local atmosphere in its beer all along.
MugiOhh! But what kind of beer will they have? I keep wondering, do they mention any beer names?
Hop BroThe article doesn’t go into that in detail. It says they’ll offer easy-to-drink beers suited to the season on the day, so think of something more like a beer you can drink smoothly at an event venue rather than a heavy-hitting style.
MugiI see! So it sounds like something that doesn’t need a complicated explanation to enjoy! A smooth, easy sip is exactly the kind of drink I like.
Hop BroAnd what’s nice is that the exhibitor intro clearly presents them as a brewery in Kamakura. It feels like they’re bringing the local Shonan connection straight into the venue, so it’s more than just a sales booth.
MugiWow, I love that kind of atmosphere! And the venue is around Gokantai-so, right? It sounds like you could drink with a picnic vibe!
Hop BroThe event runs from 10:00 to 15:00, so it’s nice that people can relax and enjoy it in the bright daytime. Also, they’re asking attendees to bring their own cups and take their trash home, so everyone can spend the day comfortably.
MugiWow, that really sounds like a well-run event! If bringing picnic sheets is allowed too, I’d want to stay a while.
Hop BroWhen you drink in a place like this, beer is something you enjoy not just for the taste but for the story behind it too. Feeling Yorocco Beer’s longstanding, land-rooted path, I’m starting to want a glass myself.
MugiMe too! Today I’m already in the mood to raise a toast at the venue. Enjoying a seasonal beer with all five senses sounds amazing!
