BEER MARROW in Kichijoji Lists Six Craft Beers on Tap
BEER MARROW, a craft beer pub in Kichijoji, has announced a six-beer tap list featuring breweries from across Japan. Highlights include a barrel-aged sour ale with berries and cherry, a West Coast IPA, a saison with ume and tulsi, and several hazy IPAs. The pub is also holding a record-focused service day.
Hop BroBEER MARROW in Kichijoji has six distinctive beers on tap today. Pairing them with vinyl records sounds perfect.
MugiWhoa! Beer and a vinyl session? That is happiness for both my ears and my taste buds!
Hop BroA standout is Far Yeast Brewing's “Off Trail Gimme Those Fairy Wings,” a barrel-aged sour ale with mixed berries and Morello cherries at 6.5%.
MugiWhat does barrel-aged even mean? Does the beer wake up earlier after sleeping in a barrel?
Hop BroClose—it means maturation. The barrel adds layers of complex aroma to the fruity tartness. Alarm-clock powers remain unproven!
MugiBerry, cherry, tartness, and barrel notes... that sounds like an adult dessert in a glass. I want to sip it slowly!
Hop BroFor IPA fans, UCHU BREWING brings “MANTLE,” a 7.0% DDH West Coast IPA with bold hop aroma and bitterness.
MugiDDH is another code! Does it mean a double dose of hops? Like a Hop Bro bonus campaign?
Hop BroExactly! DDH layers dry hopping to build bright, expressive hop aroma. Adding me would only increase the bitterness.
MugiThen Yorocco Beer's “Toita Saison” sounds great too: a 5.0% plum and tulsi saison that should be wonderfully refreshing!
Hop BroFor stronger pours, try RIO BREWING's 8.5% “SOCIAL GRAVITY” or WEST COAST BREWING's 8.0% “Cloud 7”—a hazy double IPA showdown.
MugiAnd add Nobody Brewing's “The Triphop” for a tasting flight by mood! Let's pick a record and toast at BEER MARROW tonight!
Six beers on tap at BEER MARROW
BEER MARROW, a beer pub located on the fourth floor of Kawada Building in Kichijoji, has shared its current tap list. The selection brings together breweries from Yamanashi, Kanagawa, Chiba, Saitama, and Shizuoka.
Far Yeast Brewing’s Off Trail Gimme Those Fairy Wings leads the list. This 6.5% barrel-aged sour ale is brewed with mixed berries and Morello cherry, offering a fruit-forward profile with acidity and barrel complexity.
From UCHU BREWING comes MANTLE, a 7.0% DDH West Coast IPA. Its style emphasizes hop aroma and bitterness. Yorocco Beer’s Toita Saison presents a different direction: a 5.0% saison made with ume and tulsi, combining a refreshing base with plum and herbal notes.
RIO BREWING contributes SOCIAL GRAVITY, an 8.5% DDH Hazy DIPA with a fuller, hop-driven character. The list also includes Nobody Brewing’s The Triphop, a 5.5% Hazy IPA, and WEST COAST BREWING’s Cloud 7, an 8.0% Hazy Double IPA.
The pub is also running a record service day hosted by Yusuke. Guests can request records from the in-house collection or bring their own, provided the music is suitable for the venue. It is a relaxed way to pair craft beer with music in BEER MARROW’s Kichijoji setting.
Opening times vary between 6 p.m. and 9 p.m., so checking before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER MARROW in Kichijoji has six distinctive beers on tap today. Pairing them with vinyl records sounds perfect.
MugiWhoa! Beer and a vinyl session? That is happiness for both my ears and my taste buds!
Hop BroA standout is Far Yeast Brewing's “Off Trail Gimme Those Fairy Wings,” a barrel-aged sour ale with mixed berries and Morello cherries at 6.5%.
MugiWhat does barrel-aged even mean? Does the beer wake up earlier after sleeping in a barrel?
Hop BroClose—it means maturation. The barrel adds layers of complex aroma to the fruity tartness. Alarm-clock powers remain unproven!
MugiBerry, cherry, tartness, and barrel notes... that sounds like an adult dessert in a glass. I want to sip it slowly!
Hop BroFor IPA fans, UCHU BREWING brings “MANTLE,” a 7.0% DDH West Coast IPA with bold hop aroma and bitterness.
MugiDDH is another code! Does it mean a double dose of hops? Like a Hop Bro bonus campaign?
Hop BroExactly! DDH layers dry hopping to build bright, expressive hop aroma. Adding me would only increase the bitterness.
MugiThen Yorocco Beer's “Toita Saison” sounds great too: a 5.0% plum and tulsi saison that should be wonderfully refreshing!
Hop BroFor stronger pours, try RIO BREWING's 8.5% “SOCIAL GRAVITY” or WEST COAST BREWING's 8.0% “Cloud 7”—a hazy double IPA showdown.
MugiAnd add Nobody Brewing's “The Triphop” for a tasting flight by mood! Let's pick a record and toast at BEER MARROW tonight!
