BEER MARROW in Kichijoji Taps Eight Craft Beers
BEER MARROW, a beer pub in Kichijoji, Tokyo, is serving an eclectic lineup of eight craft beers from Japanese breweries including Far Yeast Brewing and UCHU BREWING. The selection spans barrel-aged sour ale, saison, West Coast IPA, hazy IPA, and more.
Hop BroBEER MARROW in Kichijoji has eight taps on today, and the range is seriously exciting!
MugiEight kinds? With everything from sour to Double IPA, even a beginner like me can find something!
Hop BroFirst up: Far Yeast Brewing's Off Trail Gimme Those Fairy Wings. It's a 6.5% barrel-aged sour ale with mixed berries and Morello cherries.
MugiThat name is extremely fairy-like! What does barrel-aged mean? Does the beer grow old in a barrel?
Hop BroThat's pretty close. It's beer matured in wooden barrels, which adds depth and complex barrel character that works beautifully with berry acidity.
MugiWow! I want that like dessert. With tart fruitiness, it could be my first-pint pick!
Hop BroFor hop fans, UCHU BREWING's MANTLE at 7.0% is unmissable. It's a DDH West Coast IPA built around aroma and a crisp finish.
MugiIs DDH a secret code? Does it mean double hopping? Mugi suddenly feels like she's in a science lab!
Hop BroExactly! DDH layers dry hopping to create big, expressive hop aroma. It is not only about bitterness—the fragrance bursts out.
MugiI love a burst of aroma! But RIO BREWING's 8.5% SOCIAL GRAVITY and WEST COAST BREWING's 8.0% Cloud 7 feel like the powerful upperclassmen!
Hop BroThose are ideal for rich hazy-hop cravings. There is also Yorocco Beer's plum-and-tulsi saison plus hazy IPAs from BLACK TIDE and Nobody Brewing—perfect for a vinyl-record beer night.
MugiCraft beer with requested records sounds perfect! Let's check the opening hours in Kichijoji and raise a glass tonight!
Eight beers on tap at BEER MARROW
BEER MARROW, a beer pub in Kichijoji, has announced its current tap list. The selection covers a broad range of styles, from a fruit-forward barrel-aged sour ale to West Coast IPA, saison, hazy IPA, and double IPA.
The first beer is Far Yeast Brewing’s “Off Trail Gimme Those Fairy Wings,” a 6.5% barrel-aged sour ale brewed with mixed berries and morello cherry. It offers a combination of barrel complexity, fruit character, and acidity.
UCHU BREWING contributes “MANTLE,” a 7.0% DDH West Coast IPA built around hop aroma and a crisp finish. Yorocco Beer’s “Toita Saison” is a 5.0% saison made with ume and tulsi, bringing a refreshing and herbal profile.
For a fuller and stronger beer, RIO BREWING’s “SOCIAL GRAVITY” is an 8.5% DDH Hazy DIPA. BLACK TIDE BREWING’s “Hazy Wave Spectrum” is a 7.0% DDH Hazy IPA, while Nobody Brewing offers “The Triphop,” a lighter 5.5% Hazy IPA.
The list is rounded out by WEST COAST BREWING’s “Cloud 7,” an 8.0% Hazy Double IPA with a substantial hop-driven character.
BEER MARROW also hosts record-focused service days, where guests can enjoy craft beer while listening to records. Customers may request records from the shop’s collection or bring their own, provided the music can be played in the venue. The pub is located on the fourth floor of Kawada Building in Kichijoji Honcho. Since opening hours vary between 6 p.m. and 9 p.m., checking before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER MARROW in Kichijoji has eight taps on today, and the range is seriously exciting!
MugiEight kinds? With everything from sour to Double IPA, even a beginner like me can find something!
Hop BroFirst up: Far Yeast Brewing's Off Trail Gimme Those Fairy Wings. It's a 6.5% barrel-aged sour ale with mixed berries and Morello cherries.
MugiThat name is extremely fairy-like! What does barrel-aged mean? Does the beer grow old in a barrel?
Hop BroThat's pretty close. It's beer matured in wooden barrels, which adds depth and complex barrel character that works beautifully with berry acidity.
MugiWow! I want that like dessert. With tart fruitiness, it could be my first-pint pick!
Hop BroFor hop fans, UCHU BREWING's MANTLE at 7.0% is unmissable. It's a DDH West Coast IPA built around aroma and a crisp finish.
MugiIs DDH a secret code? Does it mean double hopping? Mugi suddenly feels like she's in a science lab!
Hop BroExactly! DDH layers dry hopping to create big, expressive hop aroma. It is not only about bitterness—the fragrance bursts out.
MugiI love a burst of aroma! But RIO BREWING's 8.5% SOCIAL GRAVITY and WEST COAST BREWING's 8.0% Cloud 7 feel like the powerful upperclassmen!
Hop BroThose are ideal for rich hazy-hop cravings. There is also Yorocco Beer's plum-and-tulsi saison plus hazy IPAs from BLACK TIDE and Nobody Brewing—perfect for a vinyl-record beer night.
MugiCraft beer with requested records sounds perfect! Let's check the opening hours in Kichijoji and raise a glass tonight!
