Awashima Soko Taps NOVORU, Yorocco and More on October 19
Awashima Soko, a craft beer pub in Setagaya, Tokyo, has announced a four-beer tap list for October 19. The selection covers a lager, pale ale, dry stout and New Zealand IPA, with service from 6 p.m. to midnight.
Hop BroAwashima Soko in Daizawa, Setagaya is tapping four beers at once. The range goes from lager to NZ IPA—what a lineup.
MugiWhoa! We can try all four styles? I might get lost just deciding the drinking order!
Hop BroStarting with NOVORU's “Migaku” makes sense. Its light, easy lager profile should pair nicely with food and ease us in.
MugiLager makes me think refreshment! So it’s a beer made for food. My snack cravings have officially arrived.
Hop BroThen there’s Oni Densetsu’s “Kaneoni Pale Ale Citra Ver.” Expect bright Citra hop character with a pleasantly balanced bitterness.
MugiWhat’s Citra? Some lemon-squeezing move? It’s a hop name? Beer has way too many special attacks!
Hop BroCitra is a hop variety. It often gives grapefruit-like aromatic notes—without necessarily containing any fruit. That’s the fun part.
MugiWow, citrusy just from aroma! So there’s a tiny orchard in the beer… no, wait, in the brewhouse!
Hop BroFor something dark, yorocco’s “Hometown Stout” has clean dry-stout roastiness. And BREW CLASSIC’s “Brucchi Brothers” is an NZ IPA, bringing vivid hop aroma and bitterness.
MugiLager, citrusy pale ale, stout, IPA—I want tasting pours of all! Awashima Soko from 6 p.m. to midnight sounds perfect. Let’s check Instagram first, then cheers!
Four beers on tap at Awashima Soko
Awashima Soko, a small beer pub in Daita-zawa, Setagaya, Tokyo, has announced its tap list for October 19. Four beers will be available, spanning a crisp lager, a hop-forward pale ale, a dry stout and a New Zealand IPA.
NOVORU’s “Migaku” leads the list as a lager suited to an easy first pour or a pairing with food. From Onidensetsu comes “Kinki Pale Ale Citra Ver.,” a pale ale featuring Citra hops and offering an expressive hop character with balanced bitterness.
For darker beer fans, yorocco’s “Hometown Stout” brings the dry stout style to the lineup. Its roast character and relatively lean finish should make it a natural choice for a slower-paced pour. BREW CLASSIC’s “Bucchi Brothers” rounds out the taps as a New Zealand IPA, adding a more aromatic and bitter option to the selection.
Awashima Soko is located on Awashima-dori in Daita-zawa and operates as an intimate beer pub. The venue notes that groups of four or fewer are preferred because of the limited interior space. On October 19, service is scheduled from 6 p.m. to midnight, with last orders at 11:30 p.m.
Beer availability can change, so visitors should check the pub’s official Instagram before heading over.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAwashima Soko in Daizawa, Setagaya is tapping four beers at once. The range goes from lager to NZ IPA—what a lineup.
MugiWhoa! We can try all four styles? I might get lost just deciding the drinking order!
Hop BroStarting with NOVORU's “Migaku” makes sense. Its light, easy lager profile should pair nicely with food and ease us in.
MugiLager makes me think refreshment! So it’s a beer made for food. My snack cravings have officially arrived.
Hop BroThen there’s Oni Densetsu’s “Kaneoni Pale Ale Citra Ver.” Expect bright Citra hop character with a pleasantly balanced bitterness.
MugiWhat’s Citra? Some lemon-squeezing move? It’s a hop name? Beer has way too many special attacks!
Hop BroCitra is a hop variety. It often gives grapefruit-like aromatic notes—without necessarily containing any fruit. That’s the fun part.
MugiWow, citrusy just from aroma! So there’s a tiny orchard in the beer… no, wait, in the brewhouse!
Hop BroFor something dark, yorocco’s “Hometown Stout” has clean dry-stout roastiness. And BREW CLASSIC’s “Brucchi Brothers” is an NZ IPA, bringing vivid hop aroma and bitterness.
MugiLager, citrusy pale ale, stout, IPA—I want tasting pours of all! Awashima Soko from 6 p.m. to midnight sounds perfect. Let’s check Instagram first, then cheers!
