Awashima Soko Taps NOVORU, Kin Oni and Two More Craft Beers
Awashima Soko, a beer pub in Setagaya, Tokyo, is serving four craft beers on October 18, 2026. The tap list spans a lager, pale ale, dry stout and New Zealand-style IPA, with lunch and dinner service available on the weekend.
Hop BroAwashima Soko in Daizawa, Setagaya has four taps on October 18. It is a tidy tasting lineup, from lager all the way to IPA.
MugiWhat! There is everything from lager to IPA? I am happily lost already—where do I start?
Hop BroNOVORU's Migaku Lager seems like a great opener. It should be light and easygoing, perfect alongside lunch.
MugiOoh, so lager is not just light! Then I am curious about Kaneoni Pale Ale next.
Hop BroOni Densetsu's Kaneoni Pale Ale Citra Ver. highlights the aroma of Citra hops. That hop often brings bright citrus-like notes.
MugiDo they squeeze lemons into it? Citrus from hops means beer has a secret fruit department?
Hop BroNot necessarily any fruit juice. Hop aroma compounds can remind you of grapefruit—hops are little aroma magicians.
MugiThat is magic! But the dark Hometown Stout looks a bit too grown-up for me...
Hop BroYorocco's beer is a dry stout, a style for enjoying roasted character—think roasted grain, coffee, and cocoa. It may not be as heavy as it looks.
MugiIf it is coffee-like, I want to try it! And BREW CLASSIC's Brutch Brothers sounds wonderfully intimidating!
Hop BroIt is an NZ IPA, led by New Zealand hop character. Expect vivid, tropical aromas in a beer worth lingering over.
MugiOpen from 11:30 to 21:00 means a weekend Cuban sandwich with lager, then IPA to finish—the perfect beer plan is ready!
Hop BroExactly. It is geared toward small groups, and their beer retail has resumed too. A Cuban sandwich and a pint makes me want to go immediately.
MugiLager, pale ale, stout, IPA—my taste buds are taking a field trip! I am already thirsty for a toast at Awashima Soko!
Awashima Soko, a small beer pub in Daisawa, Setagaya, has announced its tap list for Sunday, October 18, 2026. Four beers will be available, covering a broad range of styles from lager to IPA.
The lineup features NOVORU’s “Migaku” lager, Onidensetsu’s “Kin Oni Pale Ale Citra Ver.,” yorocco’s “Hometown Stout,” a dry stout, and Brew Classic’s “Brucchi Brothers,” a New Zealand IPA. The selection moves from a crisp lager to a citrus-focused pale ale, a roast-driven stout and a hop-forward IPA, offering several directions for a tasting flight or a casual pint.
Awashima Soko is open from 11:30 a.m. to 9 p.m. on the day, with lunch service until 2:30 p.m. and dinner service from 3 p.m. The pub also serves weekend lunch and Cuban sandwiches, making it possible to pair the beers with a meal.
Located at 4-34-12 Daisawa, Setagaya, Awashima Soko has a compact interior and recommends visits by small groups. Groups of more than four may be refused entry. The pub has also resumed beer sales to go, giving visitors the option of taking home a favorite from the day’s four taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAwashima Soko in Daizawa, Setagaya has four taps on October 18. It is a tidy tasting lineup, from lager all the way to IPA.
MugiWhat! There is everything from lager to IPA? I am happily lost already—where do I start?
Hop BroNOVORU's Migaku Lager seems like a great opener. It should be light and easygoing, perfect alongside lunch.
MugiOoh, so lager is not just light! Then I am curious about Kaneoni Pale Ale next.
Hop BroOni Densetsu's Kaneoni Pale Ale Citra Ver. highlights the aroma of Citra hops. That hop often brings bright citrus-like notes.
MugiDo they squeeze lemons into it? Citrus from hops means beer has a secret fruit department?
Hop BroNot necessarily any fruit juice. Hop aroma compounds can remind you of grapefruit—hops are little aroma magicians.
MugiThat is magic! But the dark Hometown Stout looks a bit too grown-up for me...
Hop BroYorocco's beer is a dry stout, a style for enjoying roasted character—think roasted grain, coffee, and cocoa. It may not be as heavy as it looks.
MugiIf it is coffee-like, I want to try it! And BREW CLASSIC's Brutch Brothers sounds wonderfully intimidating!
Hop BroIt is an NZ IPA, led by New Zealand hop character. Expect vivid, tropical aromas in a beer worth lingering over.
MugiOpen from 11:30 to 21:00 means a weekend Cuban sandwich with lager, then IPA to finish—the perfect beer plan is ready!
Hop BroExactly. It is geared toward small groups, and their beer retail has resumed too. A Cuban sandwich and a pint makes me want to go immediately.
MugiLager, pale ale, stout, IPA—my taste buds are taking a field trip! I am already thirsty for a toast at Awashima Soko!
